#### Chapati
(Makes ~2)

- Ingredients
    + 100 g whole wheat flour
    + 60 mL water
    + Pinch salt (optional)
- Instructions
    + Mix flour, salt and water and knead for a few minutes.
    + Leave with a cloth on top for 20-30 min.
    + Separate into balls.
    + Flatten balls with a rolling pin (a lot of extra flour is needed to keep it from sticking).
    + Put uncooked chapatis into frying pan one by one; keep pushing down bubbles with a cloth and turning them around.
    + Note: The amount of water varies depending on the flour used, so add a little bit at a time