#### Ras Malai

- Ingredients
    + 2 L milk
    + 5 Tbsp sugar
    + 5 pods green cardamom
    + Juice from 1 lemon
- Instructions
    + Put 1 L milk each into two separate pots and start heating
    + Keep one simmering to boil off some of the water while curdling the other one with the lemon juice when it boils
    + Strain curdled milk through thin cloth, rinse with cold water, and try to squeeze out as much water as possible
    + Form this into ~8-10 balls - it requires a lot of kneeding to get it smooth enough to form proper balls
    + Boil these in water for ~5-10 minutes covered with a lid
    + While they are boiling, add sugar and cardamom (ground) to the other milk
    + Take the balls out of the water and add them to the sweetened milk
    + Boil for a few minutes, then leave to cool and eventually refrigerate