#### Elisenlebkuchen

Images:
gopher://lumidify.org/I/recipes/baked_stuff/christmas/elisenlebkuchen/elisenlebkuchen.jpg
gopher://lumidify.org/I/recipes/baked_stuff/christmas/elisenlebkuchen/unglazed.jpg

- Ingredients
    + 2 eggs
    + 50g sugar
    + 125g honey
    + 4-5 tsp Lebkuchen spice
    + 200g ground almonds
    + 200g ground hazelnuts
    + 50g candied lemon peel
    + 50g candied orange peel
    + 3/8 tsp Hirschhornsalz
    + 1/4 tsp salt
- Instructions
    + Mix almonds, hazelnuts, spice, and Hirschhornsalz together and set aside
    + Beat eggs, sugar, and salt until the mixture is fluffy
    + Add honey, candied lemon peel, and candied orange peel and mix well
        * Note: you're not supposed to mix it too much to preserve the fluff, but sometimes it's
                quite difficult to get the honey and candied peels mixed properly otherwise
    + Mix in nut mixture
    + Create patties about 7cm in diameter and 0.5-1cm thick on a tray
        * Note: it is easiest to form them properly with wet fingers
    + Leave on tray for at least 1 hour (ideally overnight)
    + Bake at 150 C for 20-25 minutes, until they are light brown
        * Warning: watch them carefully, they burn quite easily
    + Glaze with chocolate or other glazing
    + Notes
        * Usually, these are made on top of "Backoblaten" (thin wafer papers for baking), but
          I am not a huge fan of those