#### Spelt (Dinkel) Bread

- Ingredients
    + 500 g whole grain spelt/dinkel flour
    + 1 pack/cube yeast (a bit less than 1 Tbsp dry yeast)
    + ~400 mL lukewarm water
    + 1 tsp salt
    + 1/3 cup sesame seeds, ground
    + 1/3 cup linseeds (leinsamen), ground
    + 1/2 cup sunflower seeds
- Instructions
    + Put flour in bowl, create mould in the middle, and put yeast into the mould
    + Add just enough water to fill the mould and wait until the yeast starts bubbling (~10 min)
    + Add salt, all seeds, and the rest of the water, and knead well for 5-10 minutes
    + Let it sit for 60 minutes, covered with a towel or something of that sort
    + Knead dough again, put it into bread baking form, and let it sit for about 30 minutes
    + Optionally use water to smooth the outside of the loaf
    + Put into oven and bake at 200 C for 60 minutes
    + Take bread out of form and bake for another 10 minutes
    + Note: it is possible to make the bread a bit softer by placing a small metal bowl filled with
      water in the bottom of the oven while the bread is baking