#### Whole Grain Rye Sourdough (Initial Creation)

Image:
gopher://lumidify.org/I/recipes/baked_stuff/breads/rye_sourdough_initial/rye_sourdough_initial.jpg

- Ingredients
    + 500g whole grain rye flour
    + 500mL water
- Instructions
    + Mix 100g flour with 100mL lukewarm water
    + Leave for 12 hours in a warm place
    + Stir well
    + Leave for another 12 hours in a warm place
    + Add 100g flour and 100mL lukewarm water and repeat the other steps
    + Repeat this 3-5 times, the dough should then be ready to use
    + Notes
        * The sour/fermented smell is normal, but make sure that the dough doesn't turn green
          or some other weird color because that means something went wrong