#### Whole Grain Rye Bread

Image:
gopher://lumidify.org/I/recipes/baked_stuff/breads/rye_bread/rye_bread.jpg

- Ingredients
    + 500g sourdough
    + 500g whole grain rye flour
    + ~250mL lukewarm water
    + 2 tsp salt
- Instructions
    + Mix all ingredients and knead well
    + Fill into bread baking form and leave in a warm place for 12 hours, covered with a cloth
        * Note: it is best to smoothe the top using wet fingers
    + Place a small bowl of water in the oven to create steam
    + Bake at 250 C for 10 minutes
    + Bake at 200 C for 40 minutes
    + Remove from form and continue baking for 5-10 minutes
    + Notes
        * Always remember to keep a few tablespoons of sourdough for the next time