#### Potato Bread

Images:
gopher://lumidify.org/I/recipes/baked_stuff/breads/potato_bread/potato_bread.jpg
gopher://lumidify.org/I/recipes/baked_stuff/breads/potato_bread/cut.jpg

- Ingredients
    + 600g boiled, grated potatoes
    + 300g whole wheat flour
    + 300g whole grain rye flour
    + 500 mL lukewarm water
    + 2 tsp salt
    + 1 tsp yeast
- Instructions
    + Mix water and yeast and set aside
    + Mix all other ingredients in a bowl
    + When the yeast has dissolved in the water, add it to the bowl and mix well
      (I don't really knead it because the dough is fairly wet)
      ( gopher://lumidify.org/I/recipes/baked_stuff/breads/potato_bread/dough.jpg )
    + Cover the bowl with a towel and let the dough rise for 5 hours
    + Fill into greased bread baking form (or two), optionally smoothing the surface with
      wet fingers, cover and let rise for 4-5 more hours
    + Bake for 1 hour at 200 C
    + Notes
        * Since this is a very wet dough, don't put a bowl with extra water
          into the oven and maybe keep baking the bread without the form for a bit
          if it isn't done properly after an hour.
        * This bread is very moist and spongy.
        * You may need to reduce the amount of water if it turns out too wet.