[HN Gopher] Diet, not lack of exercise, drives obesity, a new st...
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       Diet, not lack of exercise, drives obesity, a new study finds
        
       Author : andsoitis
       Score  : 197 points
       Date   : 2025-07-24 13:42 UTC (9 hours ago)
        
 (HTM) web link (www.npr.org)
 (TXT) w3m dump (www.npr.org)
        
       | bko wrote:
       | > "So if we burn more of our energy every day on physical
       | activity, on exercise, after a while our bodies will adjust and
       | spend less energy on the other tasks that we sort of don't notice
       | going on in the background," Pontzer says.
       | 
       | I also think this is true related to food. Your body adjusts its
       | metabolism based on the amount of food you eat as long as it's
       | not chronic. That's why you can have competitive eaters that can
       | eat a weeks worth of food and not be overweight. Spikiness and
       | variability are probably good for you. Its funny that the Bryan
       | Johnson types who closely control every calorie in their body
       | have such a bad reaction to any variability. I don't know if its
       | him, but I heard someone not be able to sleep and their levels
       | got all messed up from one sweet. And their conclusion was sweets
       | are so bad for you, rather than you're building your body to be
       | too fragile to shocks.
       | 
       | The interesting thing is when this breaks down. Obviously if you
       | eat a weeks worth of food every day for a sustained period of
       | time, you will start to gain weight. Or if you run 12 miles every
       | day, you will be in such a deficit that it won't be possible to
       | lower your metabolism enough. Outside of the extremes, I think
       | it's a cliff, where you have to have some kind of shock for some
       | period of time for your body to react.
        
         | mhogers wrote:
         | Interesting - training for spikiness/variability is a positive
         | view, e.g. embrace the lack of occasional sleep, it trains you
         | to be more resilient.
        
           | bko wrote:
           | This is built into a lot of religions and cultural practices
           | with fasting or restrictions. Spikiness is lindy
        
         | BJones12 wrote:
         | > That's why you can have competitive eaters that can eat a
         | weeks worth of food and not be overweight.
         | 
         | Nope, they do gain weight, or avoid gaining weight by counting
         | calories [0]
         | 
         | [0] https://youtu.be/SVS0ioOdfuE?t=225
        
           | goda90 wrote:
           | That's exactly the point the grandparent comment was making
           | though. Because they aren't chronically eating at competition
           | levels is the reason they aren't overweight. They have a high
           | calorie moment, followed by low calorie stretches.
        
             | baseballdork wrote:
             | That wasn't my takeaway from that comment.
             | 
             | > Your body adjusts its metabolism based on the amount of
             | food you eat as long as it's not chronic.
             | 
             | Suggests that your metabolism is changing, as though your
             | body becomes more or less efficient at burning calories
             | because you're eating more or less. Instead, these guys eat
             | a huge surplus of calories and then go into a deficit to
             | get back to their standard weight.
        
               | bko wrote:
               | Sure he cuts back his calories, but 70 hotdogs is about
               | 21k calories. I don't think he goes into a 21k calorie
               | deficit over the next few weeks. That's an insane
               | deficit. That would be the equivalent of not eating for
               | 8.5 days, which is not possible since it would mess with
               | his training. He probably cuts it back some fraction of
               | that, say 10k and his body's increased metabolism adjusts
               | for the rest.
        
               | baseballdork wrote:
               | Doesn't that beg the question of why anyone gets fat if
               | your metabolism can just... increase to cover some
               | arbitrary amount of calories?
        
               | BobaFloutist wrote:
               | It's because our bodies want to get fat, because storing
               | calories is evolutionarily advantageous (or at least
               | was).
        
               | EvanAnderson wrote:
               | It would be interesting to know what amount of the
               | calories from the 70 hot dogs is actually absorbed,
               | versus how much is excreted without being absorbed.
        
               | BJones12 wrote:
               | A 21K deficit over 3 weeks would be 1000 Cal/day of
               | deficit. For comparison, this is the amount of deficit
               | required to lose 2 pounds per week, which many people do.
        
               | johtso wrote:
               | Isn't there a limit to how many calories your body can
               | store in a certain period of time? After a certain point
               | wont there be a lot of waste?
        
         | boringg wrote:
         | Depends on the goal is. If you life is full of shocks then
         | build for shocks. If you life is not build for shocks it makes
         | sense to optimize for your existence. You certainly don't want
         | to overfit the model as you are describing but you don't want
         | to build a life around expecting shocks when none arrive. As
         | with all things, it is a balance.
        
         | nordsieck wrote:
         | > The interesting thing is when this breaks down. Obviously if
         | you eat a weeks worth of food every day for a sustained period
         | of time, you will start to gain weight. Or if you run 12 miles
         | every day, you will be in such a deficit that it won't be
         | possible to lower your metabolism enough. Outside of the
         | extremes, I think it's a cliff, where you have to have some
         | kind of shock for some period of time for your body to react.
         | 
         | Objectively, I don't think this is accurate.
         | 
         | Most people who are overweight got that way slowly.
         | 
         | Dr Mike[1]'s theory is that modern processed food is to blame -
         | not because it's unhealthy, but because it's too tasty.
         | Companies that make food are in an evolutionary arms race with
         | other companies to get consumers to choose their products. And
         | one of the best ways to do that is to make the food as tasty as
         | possible.
         | 
         | Another things many companies probably try to optimize their
         | food for is low satiety[2]. That way consumers consume, and
         | therefore buy, more of their products.
         | 
         | ---
         | 
         | 1. From Renaissance Periodization
         | 
         | 2. https://en.wikipedia.org/wiki/Satiety_value
        
           | MichaelNolan wrote:
           | In addition to food being much tastier than ever before, it's
           | also much cheaper. Despite current inflation and cost of
           | living concerns, we spend far less on food than any time in
           | history. Food in the 1960 was almost twice as expensive as it
           | is today. Food costs used to be higher than housing costs!
           | 
           | https://www.ers.usda.gov/amber-
           | waves/2020/november/average-s...
           | 
           | https://www.theatlantic.com/business/archive/2012/04/how-
           | ame...
        
         | 0x737368 wrote:
         | Competitive eaters throw their food up and keep it secret as
         | "I'm just calorie counting" sounds a lot better than "I pretty
         | much have an eating disorder". You can't eat large portions
         | once a week and still train your stomach to stretch enough to
         | eat those gargantuan amounts of food that they need to perform.
        
           | BrawnyBadger53 wrote:
           | Some do this, some go on binge fast cycles. Others just eat
           | the food. It's different for everyone. Binge fast cycles are
           | probably the easiest way to train this though.
        
       | a3w wrote:
       | The timing of when I eat changes, if I gain weight. Eating pizza
       | after jogging? Fat on belly.
       | 
       | Eating as much pizza as I want, but going to bed after on empty
       | stomach after running, or putting the running in the morning
       | while doing about 12 to 16 hour slots of intermitted fasting?
       | Hello, six-pack.
        
         | ricciardo wrote:
         | That is a pretty interesting observation. I always thought it
         | was solely on the amount of calories consumed vs burned. For
         | example, you burn ~2500 through just living, if you eat a pizza
         | that contains 3000 calories, no matter the time at which you
         | eat it, will you not still gain fat?
        
           | schmidtleonard wrote:
           | Calorie counting works, but "use this one weird trick to
           | target belly fat and achieve six pack" sells books.
        
           | mecsred wrote:
           | Its all anecdotal all the way down, so here's another grain
           | of salt to add to the pile.
           | 
           | (Calories in - calories out) is correct enough to be the
           | single most reliable metric, and will serve you right 99% of
           | the time. My "one level deeper" understanding is that there
           | are a few transfer functions applied to calories in. So of
           | the technically available calories you eat, how much does
           | your body absorb. Then, when the calories are biologically
           | available, how does your body spend them?
           | 
           | So the idea would be, if you eat the pizza at the right time
           | you reduce calories in. Either you will digest less calories,
           | or your body will allocated them differently at different
           | times of the day.
           | 
           | Unfortunately these things aren't really measurable so it's
           | very hard to separate from hearsay.
        
           | stonemetal12 wrote:
           | >solely on the amount of calories consumed vs burned.
           | 
           | It is, but CI\CO as advice doesn't take in to account that
           | you aren't a machine and we aren't calculating gas mileage.
           | The system is both adaptive and reactive. CI and CO changes
           | based on the situation, and you have no way to accurately
           | measure.
        
             | SketchySeaBeast wrote:
             | That's why you don't worry about Calories Out. You measure
             | Calories In daily and then your weight at a sample rate
             | that's long enough that it averages out most weirdness -
             | probably weekly. If your weight is going up, reduce caloric
             | consumption.
        
         | SketchySeaBeast wrote:
         | Can we all please acknowledge that intermittent fasting is just
         | a form of calories restriction? If you ate a pizza after
         | jogging, but that was all you ate all day, your results would
         | probably be different as well.
        
           | nsxwolf wrote:
           | Does it matter? Intermittent fasting is a form of calorie
           | restriction I can be successful at, eating 3 tiny meals a day
           | is one I fail at.
        
             | SketchySeaBeast wrote:
             | It does because you framed it as a matter of timing.
        
               | nsxwolf wrote:
               | The timing makes me lose weight. The mechanism by which
               | it does so is a black box.
        
               | SketchySeaBeast wrote:
               | But this black box has "you eat less calories" written in
               | whiteout across it.
        
               | nsxwolf wrote:
               | But it doesn't matter to me. One method makes me so
               | miserably hungry 24/7 that I quit after a few weeks of
               | agony, the other makes me forget all about food entirely.
               | 
               | This seems to bother people, who always tell me to do it
               | the "right" way, which to them apparently means using
               | willpower to endure endless suffering.
        
               | SketchySeaBeast wrote:
               | That's fine, you can live in your world of magic. I don't
               | care for intermittent fasting, it been easier for me to
               | calorie count, but both of our systems are CI/CO. If we
               | can acknowledge the core concept is that weight loss is
               | done through caloric restriction we can then expand that
               | to more implementations, because, as you've pointed out,
               | the "right" way is very personal.
        
               | cthalupa wrote:
               | No one in this thread cares about this being the "right"
               | way, they care about being accurate in what we're
               | discussing.
               | 
               | Intermittent fasting, keto, carnivore, sugar diet, etc.,
               | all work when they work because it is caloric
               | restriction.
        
             | npteljes wrote:
             | Yes, it does. Because for somebody else, the three tiny
             | meals might work, and intermittent fasting doesn't, and it
             | would equally be good at the result.
        
       | com2kid wrote:
       | This is true to an extent and I'm very fond of the saying, but
       | beyond a certain point you can indeed outrun a bad diet.
       | 
       | I used to spend ~4 hours a day training martial arts (kickboxing,
       | BJJ, etc) during which time I could eat almost anything I wanted
       | without gaining weight.
       | 
       | I'm sure if I had downed a cheesecake a day it would've been bad
       | for me, but I was able to get away with a level of excess back
       | then that I am unable to today.
       | 
       | So you can indeed outrun a bad diet, it just takes more running
       | than most people want to do!
        
         | jchw wrote:
         | Yeah. Sure, your body can adjust how much calories are burned
         | when you're idle, but it can only do so much. If you're burning
         | thousands of calories on daily activity, it's gotta come from
         | somewhere.
        
         | coffeefirst wrote:
         | Yeah, this is a scale problem.
         | 
         | You can hop on a plane and go from a driving-city to a walking
         | city, look around and see the difference. I can't accept that
         | this doesn't matter.
         | 
         | But if you take the common American diet where the _bread_ of
         | your sandwich is shelf-stable because it 's packed with sugar
         | and oil, and that's before we even talk about portion size,
         | "more running than most people want to do" quickly becomes
         | "recreate the scene from Forest Gump."
        
           | robertlagrant wrote:
           | > I can't accept that this doesn't matter.
           | 
           | It's not that it doesn't matter, it's the asymmetry. You can
           | eat a small chocolate bar that costs $1 (or whatever) in
           | about 15 seconds, and it will take you 2 hours of walking to
           | wear off the calories.
        
             | const_cast wrote:
             | It's more complicated than this, because muscle raises your
             | basal metabolic rate.
             | 
             | If you look at bodybuilders, they're buring 400 calories a
             | day, regardless of exercise. Having an extra 100 pounds of
             | muscle means your body just burns A LOT of calories doing
             | absolutely nothing.
             | 
             | This is part of the reason why men burn more calories than
             | woman just right out of the gate.
        
               | 0cf8612b2e1e wrote:
               | A pound of fat burns ~3 calories, while muscle is ~8 per
               | day. Sure, it is different, but unless you are the Rock,
               | most people do not have enough muscle mass to make a
               | difference.
        
           | snozolli wrote:
           | _You can hop on a plane and go from a driving-city to a
           | walking city, look around and see the difference. I can 't
           | accept that this doesn't matter._
           | 
           | It's a whole lot easier to hit up a drive through or grab a
           | tub of ice cream at the grocery store when you're driving a
           | car.
           | 
           | You're not wrong, though. Walking around doesn't burn a lot
           | of calories (~100/mile), but most people become overweight by
           | only slightly overeating on a daily basis, over a long period
           | of time. One can of soda has 140 Calories. 140 excess daily
           | Calories is an extra pound of fat per month.
        
           | Spivak wrote:
           | Well yeah, the sugar is also there to produce the soft
           | squishy texture people expect from sandwich bread as well as
           | the aiding the Maillard reaction when it's grilled. Miss me
           | with a grilled cheese made with any other kind of loaf.
           | 
           | But we are talking about _bread_ here, even in the absence of
           | sugar and oil it 's still got plenty of calories for you.
           | Grain St Methode's white bread, a no added sugar brand is 180
           | cals for two slices and Wonder Bread, famously packed with
           | sugar, is 140 cals for two slices. It's the bread which is
           | making you fat, the sugar isn't moving the needle in any
           | direction as far as the obesity crisis is concerned.
        
           | tonyedgecombe wrote:
           | Exercise definitely helps you improve your eating patterns.
           | In particular it helps you deal with stress which is a source
           | of bad food habits.
        
         | bluedino wrote:
         | You were also younger.
         | 
         | I used to house whole pizzas for lunch. Now I only eat 2 slices
         | and weigh the same.
        
           | ch4s3 wrote:
           | The difference in metabolic activity as you age is relatively
           | small until you are quite old, like a single digit percentage
           | difference. You can go look at any TDEE calculator and see
           | this.
        
         | palmfacehn wrote:
         | I can confirm the same from my messenger days. On days when
         | deliveries were sparse, we found ourselves moving from cafe to
         | bakery, eating more pastries than a doctor would recommend.
         | Regardless of the day's activity levels we would generally
         | drink large amounts of beer after work and sometimes during.
         | Maintaining weight and satisfying our appetites was always a
         | more pressing concern.
         | 
         | I'm not a dietician, but when I read things like this NPR
         | report, I wonder how much of it is motivated reasoning. "It is
         | not your fault", is always a good come-on for a sales pitch.
         | This report seems like something people would like to hear,
         | especially if they haven't come to enjoy strenuous exercise.
         | 
         | That said, I've always had a bias against highly processed
         | foods.
        
           | naikrovek wrote:
           | what is "processed" versus "highly processed" versus "ultra
           | processed"?
           | 
           | the way these things are described feels very much like
           | people are using a dowsing rod to find where to dig a well,
           | or something. mumbo-jumbo.
           | 
           | I'm sure even "super ultra giga processed" foods are fine for
           | you so long as you don't eat a lot of them. I'm not even sure
           | that "processed" is bad at all. I don't want to eat raw
           | cashews, I'll die (as will anyone else) I want those
           | processed by cooking. Is pre-cooked food "processed" or
           | "highly processed" or "ultra processed" or something else?
           | all of the above; it depends on who you ask.
           | 
           | I don't know of any level of "processed" which is bad, I just
           | know that if you consume 10k calories per day and only burn
           | 3k, you're going to gain weight, level of "processed"
           | probably doesn't matter. And I think that's all this study is
           | saying: unless you're extremely active, you can't burn 10k
           | calories a day, your body really limits how many calories you
           | can burn in a day unless you are physically working enough to
           | actually turn that amount of energy into physical work.
           | 
           | anyway, yeah. i immediately distrust anyone that starts
           | mentioning "processed" or "highly processed" or "ultra
           | processed" because I don't think those are defined. I think
           | they're speaking entirely on vibes which are not
           | quantitative.
        
             | palmfacehn wrote:
             | >Wise Cheez Doodles Honey Bbq Cheese Flavored Corn Snacks,
             | Honey; Bbq; Cheese
             | 
             | >CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE
             | FOLLOWING: CORN, COTTONSEED, SUNFLOWER, OR CANOLA OIL),
             | SUGAR, SALT, HONEY, CORN STARCH, FRUCTOSE, WHEY, DEXTROSE
             | MONOHYDRATE, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), TOMATO
             | POWDER, CHEDDAR CHEESE, (CULTURED MILK, SALT ENZYMES),
             | ONION POWDER, BUTTER (CREAM, SALT), BLUE CHEESE FLAVOR,
             | BUTTERMILK SOLIDS, MALTODEXRIN, YELLOW 5 LAKE, YELLOW 6
             | LAKE, GARLIC POWDER, PAPRIKA EXTRACT, NATURAL FLAVORS
             | (CONTAINS CELERY), SOYBEAN OIL, LACTIC ACID, CITRIC ACID,
             | SODIUM PHOSPHATE, ENZYME MODIFIED BUTTER OIL, YELLOW 5,
             | YELLOW 6, AUTOLYZED YEAST EXTRACT, THIAMIN HYDROCHLORIDE
             | (VITAMIN B1), DISODIUM GUANYLATE, DISODIUM INOSINATE
        
             | Legend2440 wrote:
             | The big thing about processed food is that it is "purified"
             | in a sense to strip it down to just starches, sugar, and
             | fats. Think sweet corn vs corn syrup.
             | 
             | If you eat only processed foods but limit your calories,
             | you will not become overweight. But you will not be getting
             | enough fiber or micronutrients, and you will probably not
             | feel full either.
        
             | quesera wrote:
             | > _i immediately distrust anyone that starts mentioning
             | "processed" or "highly processed" or "ultra processed"
             | because I don't think those are defined. I think they're
             | speaking entirely on vibes which are not quantitative._
             | 
             | Don't be afraid to use the web to dispel your confusion!
             | 
             | https://en.wikipedia.org/wiki/Ultra-processed_foods
             | 
             | https://en.wikipedia.org/wiki/Nova_classification
        
         | _Wintermute wrote:
         | Yep, at one point in my life I was consistently cycling for 30
         | hours a week and eating enough became a chore. So it's
         | definitely possible, but it requires enough exercise that's
         | essentially a full time job.
        
           | hermitcrab wrote:
           | I once trained pretty hard for several months for a martial
           | arts competition. I upped my calorie intake to keep up with
           | the training and put on about ~15lb of muscle. What people
           | don't tell you about this sort of intensive training is just
           | much extra time you spend each week shopping, cooking, eating
           | and taking a shit - on top of all the training!
        
         | plantwallshoe wrote:
         | The most effective exercise for weight loss is fork put-downs.
        
           | roguecoder wrote:
           | [citation needed]
           | 
           | That is not what any of the studies I have read find,
           | particularly not past the short term: past calorie
           | restriction diets is one of the factors associated with
           | developing obesity.
        
             | g3f32r wrote:
             | Isn't that a bit of a truism?
             | 
             | A _past_ calorie restriction is associated with a _current_
             | calorie surplus.
             | 
             | Obviously if the calorie restriction were being continued,
             | one wouldn't be developing obesity.
        
             | cthalupa wrote:
             | "Fork put downs" does not mean a crash diet or anything
             | like that.
             | 
             | It means permanently adjusting your caloric intake to
             | levels that allow you to reach and maintain a healthy body
             | weight and body fat makeup.
             | 
             | If you're eating 6000 calories a day there is no way you're
             | out-exercising that diet while working a full time job.
        
           | simonbarker87 wrote:
           | And plate push aways
        
         | jader201 wrote:
         | Anecdotal counterpoint:
         | 
         | I have been quite sedentary for several years, since going
         | fully remote.
         | 
         | I had seasons where I would gain wait and lose weight, and my
         | level of activity remained unchanged.
         | 
         | A few years ago, I started paying more attention to my weight,
         | and got to where I was consistently in my ideal weight range.
         | Again, level of activity remained unchanged.
         | 
         | About a year ago, I started indoor cycling (Zwift) quite
         | regularly -- about 2.5 hours per week, averaging right in the
         | middle of my target heart rate zone. Diet remained the same.
         | Weight remained mostly unchanged (still in my ideal weight
         | range -- I've maybe lost 5 or so pounds, but I lost way more
         | weight when only changing my diet).
         | 
         | So -- _for me_ -- diet has definitely had more impact on my
         | weight than my level of activity.
        
           | tonyedgecombe wrote:
           | People tend to adjust their activity to maintain their energy
           | expenditure without consciously thinking about it.
           | 
           | So a 30 minute session in the day might be followed by more
           | time on the sofa later on.
        
             | jader201 wrote:
             | I don't think I could spend much more time on the sofa
             | before I started cycling. :)
        
       | testing22321 wrote:
       | I've been thinking about writing a book on this topic: "No
       | overweight person eats well".
       | 
       | By very definition of a person is overweight, they got there by
       | eating poorly, and are continuing to do so. They have eaten more
       | energy than they use, this energy storage in fat.
        
         | snapcaster wrote:
         | I think there are an infinite number of true statements you
         | could make about unhealthy or overweight people. What makes for
         | a good book or article is finding the true statement you can
         | say that actually sways behavior. I'm skeptical your message
         | would succeed in this
        
         | standardUser wrote:
         | > They have eaten...
         | 
         | Notice the past tense there?
        
           | testing22321 wrote:
           | And / or continue to eat. Present tense.
           | 
           | If they were currently eating well, they would lose weight
           | and not be overweight
        
       | sophia01 wrote:
       | The title is disappointing: it implies a causal relationship. The
       | study was an observational study.
       | 
       | Indeed, you _can_ outrun a bad diet: we all know that. The study
       | just shows that the lack of activity isn 't the main reason for
       | obesity. Both things can be true simultaneously.
        
         | BrawnyBadger53 wrote:
         | "Running is a statistically ineffective means of weight
         | reduction" doesn't make for a catchy headline. This can
         | suffice.
        
         | npteljes wrote:
         | I agree. A good title could be "You _can_ outrun a bad diet.
         | You just won 't".
        
       | momocowcow wrote:
       | Nice clean journalistic blurb from NPR. Case close! Too much food
       | makes you fat, not genetics. Until the next article in a month.
        
         | gry wrote:
         | Too much food is not the conclusion. It's the food itself.
        
       | taeric wrote:
       | Reminds me of a video I saw recently that pointed out the absurd
       | number of calories professional athletes burn. Upshot of that
       | video was that you almost certainly can run to lose weight. Just
       | don't expect it to be an easy task.
       | 
       | At a personal level, I can also say that it is flat out hard to
       | eat large amounts of food if you are staying active. The
       | stereotype of wanting an after meal nap is legit.
       | 
       | It is also somewhat interesting to see other places try and
       | contend with just how much food your average person in the US has
       | at their ready disposal.
        
         | alistairSH wrote:
         | _At a personal level, I can also say that it is flat out hard
         | to eat large amounts of food if you are staying active._
         | 
         | I've never had that problem. When I exercise a lot, my body
         | just starts to crave a higher proportion of calorie-dense foods
         | - ice cream, cheese, breads. The actual volume of food might
         | not go up all that much, but the balance changes.
         | 
         | Of course, "a lot" for me is 10-15 hours cardio/week plus 3-4
         | hours/week weight training. My baseline is 3-5 hours cardio and
         | the same 3-4 weight training. I only ramp up to 10+ hours
         | cardio if I have a major event planned (100 mile mtn bike race
         | or similar).
        
           | taeric wrote:
           | I think it is safe to say that 10-15 hours of cardio a week
           | is far far more than most people get. Hick, 6-10 hours of
           | exercise a week is almost certainly multiples of what most
           | people do. :D
           | 
           | But, yeah, I was meaning volume as well as certain types. As
           | I understand it, at the elite levels, you actually have to
           | train your body in how to consume enough to stay active for
           | the full event. It isn't like you can just down a few cheese
           | burgers and then head off to a race.
           | 
           | Ice cream remains an amusing one, to me. People are convinced
           | it is among the worst snacks you can do, and yet I have yet
           | to meet a very active person that doesn't love some form of
           | ice cream on a regular basis.
        
       | Barrin92 wrote:
       | It ought to be obvious. A chocolate donut, large Frappuccino or
       | pick your unhealthy food of choice are about equivalent to half
       | an hour of running. Given how many people throw in a snack like
       | that several times per day good luck burning that off with
       | exercise.
       | 
       | One of the most straight forward things to lose weight is just
       | limiting yourself to two or three actual meals, black coffee,
       | tea, etc.
        
         | RankingMember wrote:
         | Starbucks did an impressive job of convincing people they love
         | coffee when a lot of them actually just like morning/mid-day
         | dessert with some trace coffee flavoring.
        
           | astura wrote:
           | Nobody who is ordering a frapachino is convinced they are
           | ordering because they like coffee, especially considering
           | that the half of the frapachino menu is non-coffee flavors.
        
         | chasd00 wrote:
         | I make coffee at home but have noticed how fast the sugar jar
         | needs to be refilled. I'm the only one who drinks coffee, it's
         | surprising how much sugar i consume drinking coffee. I bet i
         | use 2-3 tablespoons of pure sugar from my coffee consumption
         | alone.
        
           | hermitcrab wrote:
           | I used to have sugar in my tea. I gradually reduced it to
           | zero and now I don't miss it at all.
        
       | JKCalhoun wrote:
       | I have been, rather lazily I suppose, trying to tweak my diet in
       | such as way as to lose weight; and with little to show for it.
       | 
       | I'm not sure that there is much if any processed food still in my
       | diet (maybe just the English muffin in the morning?). I stopped
       | buying/drinking soda pop decades ago (a low-hanging fruit indeed
       | -- I lost almost 10 pounds within a month of making that dietary
       | change alone).
       | 
       | And since I have tried little things like switching to peanut
       | butter that contains only peanuts (no salt, no sugar, not palm
       | oil -- sure, I have to stir it when I open it for the first
       | time). I've moved to whole grain bread. Other small changes like
       | that I can't remember right now.
       | 
       | I still have a BMI that's too high.
       | 
       | The only time I have significantly lost weight was when I was
       | prepping for intestinal surgery nearly a decade ago. I was at the
       | time worried that eating too much would literally kill me (I was
       | worried about bursting my intestine) that I ate very small
       | portions for each meal.
       | 
       | I'm not sure why I can't change my habits such that I continue to
       | eat those small portions (now that the fear is gone).
        
         | knicholes wrote:
         | Try a diet plan where you prep your own meals and intake a
         | specific amount of calories. I've used Clean Simple Eats in the
         | past. Diet only works. Diet+exercise works better, and adds all
         | of the benefits of exercise.
        
           | JKCalhoun wrote:
           | I walk over 2 miles a day. My doctor suggested weight
           | training (which I had not thought of as a way to lose weight
           | -- I don't think of it as an aerobic workout).
        
             | nradov wrote:
             | Two miles is almost nothing.
        
         | SeanAnderson wrote:
         | Have you tried introducing a food scale? Not with the intent of
         | changing your portions or anything like that - just out of idle
         | curiosity to confirm how much you're eating?
         | 
         | I found that I was eating over double the amount of nut butter
         | that I was estimating once I started weighing it. After a
         | couple of months I was able to go back to eyeballing it while
         | remaining accurate.
         | 
         | A lot of wisdom suggests being +/- 300 calories from your TDEE
         | to cut/bulk. Three tablespoons of peanut butter is ~285
         | calories. So it's entirely possible that something as small as
         | an estimation error is responsible for whether you're gaining
         | or maintaining. Same goes for eyeballing cooking oils, seeds &
         | nuts, and, to a lesser extent, processed carbs.
        
         | redox99 wrote:
         | A good diet only helps so much. Of course with enough self
         | control, a caloric deficit will make you lose weight, but you
         | need to make yourself perpetually hungry. Eating clean without
         | measuring and limiting portions is not enough for people whose
         | appetite is naturally higher.
         | 
         | Ozempic was the only thing that actually solved my hunger. I
         | would eat healthy, do exercise, but without ozempic my appetite
         | was unstoppable and would think of food 24/7.
         | 
         | BTW you can still improve your diet. PB and bread are bad for
         | weight loss. Go with high protein, low carb. But even that was
         | not enough for me.
        
           | tartoran wrote:
           | Aren't you worried at all about side effects from ozempic and
           | what happens when you stop taking it?
        
             | sunshowers wrote:
             | Not the GP but I'm already on several meds that are
             | lifelong -- one more doesn't faze me.
        
             | cthalupa wrote:
             | What side effects? Stomach discomfort when you start on the
             | med and titrate up?
             | 
             | Current recommendations on the GLP-1s is to keep using them
             | even after goal weight.
        
             | redox99 wrote:
             | No. I believe the health benefits of not being overweight,
             | both physical and self esteem, heavily outweigh the side
             | effects.
             | 
             | I plan to keep taking it for life (or some equivalent
             | drug).
        
           | JKCalhoun wrote:
           | Yeah, lat week switched to two eggs for breakfast (now 1/2 an
           | English muffin so I have something to put the eggs on).
           | 
           | But I wonder if Ozempic is not a bad idea. My BMI is below 30
           | -- which is what my doctor said is her threshold for
           | recommending something like Ozempic. So I feel like I should
           | just keep working on the self-discipline a little harder.
           | 
           | Intermittent fasting keeps coming up and I have not tried it.
           | I think that will be my experiment in the coming months.
        
             | redox99 wrote:
             | I was slightly under 30 too. The mental focus and not
             | having any food noise is so worth it. It was a constant
             | struggle that just vanished.
        
         | mvieira38 wrote:
         | You're trying to eat clean instead of lean/volumous. Why care
         | about palm oil or salt in peanut butter if it's still like
         | straight fat that you're passing on your bread every day? The
         | actual diet move would be to switch that to some fruit and low
         | fat yogurt. Same thing with whole grain bread, you just got
         | some more fiber and vitamins but the calories are mostly all
         | there still, especially if it's sandwich bread.
         | 
         | Clean/natural/unprocessed is an independent variable from
         | fattening. There is correlation in that processed foods are
         | sometimes highly palatable, but there is no causation. To
         | illustrate, you could top your toast with either honey or Mrs
         | Butterworth's Sugar Free syrup. Honey will add like 10x more
         | calories, but is unprocessed, while the syrup is as processed
         | as there can be
        
         | adonese wrote:
         | This time last year I was in Kampala for roughly 4 months. I
         | used to cook at home and I avoided any process food. Zero to
         | little carb. I was walking a lot though and quite regularly
         | (the weather there is just so good). Now, one year later I
         | moved to Dubai and I think I gained around 10kg.
         | 
         | The only difference being the amount of processed food and the
         | lack of my daily walking routines. But granted, I gained 10kg
         | while im on one meal a day.
        
         | goda90 wrote:
         | Have you tried intermittent fasting? There's a lot of
         | controversy around the impacts of fasting, but there's one
         | simple fact involved: it's harder to exceed your calorie needs
         | for a day in 1 or 2 meals than in 3 or more because at some
         | point you are just too full to eat more. If you're focused on
         | getting lots of veggies in your limited meals, the number of
         | calories that "fit in your stomach" will also go down.
         | 
         | Assuming you don't have some metabolic disorders, you'll get
         | used to being hungry for part of the day.
        
         | diath wrote:
         | The first problem with people unable to lose weight is simply
         | not counting calories and trying to "switch to healthier food
         | and eyeball it". You have to have a kitchen scale and measure
         | portions. Track every meal in an app. It's annoying at first,
         | but once you get in the habit, it's just part of preparing the
         | meal. When you do that, you will be able to tell which meals in
         | your diet are high calorie (which, some are surprisingly
         | calorie dense contrary to what a lot of people think), and find
         | replacements or downsize the portions accordingly.
         | 
         | The second problem is people simply not being honest with their
         | calorie tracking. You may only eat 3 meals but then when you're
         | hungry you will eat a handful of raisins, peanuts, or something
         | else, a lot of people will think to themselves "well, it's just
         | a handful, so it can't be that many calories" - but repeated
         | habit of eating those adds up, and most people don't account
         | for that in their calorie tracking app. Similar to adding a
         | small bit of, say, butter to your pan before making scrambled
         | eggs. You may think, "it's only about 10 grams of butter, it's
         | not much so why bother tracking it", but that 10 grams of
         | butter is 75 calories, over the course of a month of preparing
         | scrambled eggs every morning for breakfast, that's 2250 kcal,
         | after 3 months, that's an entire KILO of bodyweight fat that
         | you either gained or could have lost - small things add up.
         | 
         | Sometimes (but less frequently) it's also hormonal issues, you
         | may want to go to a clinic to do a bloodtest (specifically
         | thyroid hormones and diabetes markers).
         | 
         | Also, low intensity cardio (slow pace incline
         | treadmill/stairmaster) can go a long way in aiding weight loss.
        
           | thewebguyd wrote:
           | Yep. It's almost always either not tracking or not being
           | honest with tracking.
           | 
           | It's possible to overeat anything - whether a food is
           | "healthy" or not, while important, isn't what matters for
           | weight loss. Burning more calories than you consume is what
           | is important for weight loss.
           | 
           | Where I see folks, particularly men, fail most often is in
           | their mid-late thirties. Sedentary lifestyle, wants to lose
           | the "dad bod." Someone in that situation, with no physical
           | activity, would actually have a fairly low TDEE so a 500
           | cal/day deficit might look like eating in a range of
           | 1500-1700 calories/day, which if they are like the average
           | American and used to consuming 3500+ calories/day, will be
           | quite the shock - so they are almost immediately super
           | hungry, and might start out with good intentions with
           | tracking what they eat but will frequently miss all the
           | little snacks here and there, or just haven't developed the
           | skill of meal prepping, and properly weighing out their food.
           | 
           | It's a lot of work, and requires a lot of dedication. Too
           | many articles out there that just simplify it down to "Eat
           | less, move more" but don't do enough to actually educate
           | folks on what that really looks like.
        
             | anonymousDan wrote:
             | Any good resources you recommend on this? Speaking as an
             | early forties Dad :)
        
               | thewebguyd wrote:
               | First, figure out your TDEE (Total Daily Energy
               | Expenditure) to figure out how much of a deficit you need
               | to eat in to lose weight at your desired rate.
               | 
               | You can start off with one of those online calculators
               | (like this one: https://tdeecalculator.net/). 1 to
               | 2lbs/week is generally healthy and sustainable. Losing
               | weight too fast can cause you to lose a lot of muscle as
               | well, which is generally what you don't want (resistance
               | training will help with this)
               | 
               | I like this TDEE spreadsheet, as the formulas aren't
               | always accurate for everyone: https://drive.google.com/fi
               | le/d/0B7gGXXQIy4R4ejRRNkZHZHFDOW8...
               | 
               | You log what you eat and your weight everyday, after a
               | few weeks you should have a pretty good picture of your
               | TDEE and know how much you need to eat for your desired
               | weight loss. What was important for me, is that if you
               | add in exercise, try not to eat back what you burned from
               | the exercise - smart watches/fitbits aren't always
               | accurate in their estimates, so just use the exercise as
               | an opportunity to dig a little deeper of a deficit (and
               | for the other health benefits).
               | 
               | As much of a pain in the ass it is, you'll want to weigh
               | your food for a while, down to individual ingredients
               | including cooking oil, as it's really easy to
               | underestimate how much you consume (2 tbps of olive oil
               | is 120 calories, for example - that adds up over the
               | course of a week if you are using that much or more every
               | time you cook).
               | 
               | The reddit r/fitness wiki has a wealth of information on
               | diet and routines as well, I highly recommend skimming it
               | over: https://thefitness.wiki/
               | 
               | If you are able I'd recommend resistance training along
               | with diet as well. Building muscle will help boost your
               | metabolism a bit, help with aesthetic goals, and getting
               | stronger will only help you as you get older. No need to
               | go crazy here, even just 2 to 3 days/week, especially for
               | a beginner, can give you some pretty big improvements. A
               | lot of people think they need to hit the gym 6 days/week
               | like a body builder but it's not necessary at all.
               | 
               | Lastly, take progress photos and/or body measurements as
               | well. You'll hit periods, especially if you are
               | resistance training, where the scale isn't moving, but
               | you could still very well be losing body fat so the
               | photos/measurements can be helpful to keep your
               | motivation through these periods. Expect your weight to
               | fluctuate a lot too day to day, what's important is the
               | average trend over time, not necessarily day to day.
               | 
               | Hope that helps!
        
         | nerdjon wrote:
         | So I will first emphasize, try to avoid a "diet" and feeling
         | the need to eliminate anything.
         | 
         | Unless you just really struggle with impulse control and you
         | need those guard rails, for me the only way that I managed to
         | loose about 45 lbs was by looking at things this way.
         | 
         | I did not cut a single thing out of my diet, what I did was
         | make smart choices/swaps at home that still satisfied cravings
         | most of the time so when I want to go to the store and get a
         | candy bar I will go to the store and get a candy bar and not
         | feel bad about it.
         | 
         | Easy one was not keeping soda in the house anymore, I have
         | switched almost entirely to water outside of milk in my coffee.
         | When I am out I may sometimes grab a soda but meh.
         | 
         | I make homemade peanut butter. I buy dry roasted unsalted
         | peanuts, add in a small amount of salt and its great.
         | 
         | Trying a bunch of different apples and finding the sweetest
         | apples I could find, and then eating that with peanut butter
         | for some added protein.
         | 
         | Strawberries with chocolate humas.
         | 
         | I started making my own chicken stock which had more flavor and
         | less sodium.
         | 
         | Making my own heartier soups that tasted great.
         | 
         | Also... Seasoning. More than just salt and pepper. Some really
         | good (non American generally) seasoning will go a long way and
         | is basically a zero calory way to really good food.
         | 
         | Other random small changes that are very situational for you.
         | Look at your snacking habbits, that is where most of my issues
         | came in.
         | 
         | Where I could I would choose things that would also increase my
         | protein intake. I didn't go crazy. I never counted calories or
         | anything and the weight just came off. Sure I could have lost a
         | bit more had I done that, but I am at the point now that is the
         | 10 more lbs going to make that big of a difference in the grand
         | scheme of things as I work towards gaining more muscle anyways.
         | 
         | I realize this may not work for everyone, but I am not on any
         | sort of "diet" in any traditional sense of the word. What I am
         | doing now is perfectly sustainable for the rest of my life
         | because I can still live my life and largely eat what I want
         | within reason. I had taco bell today and don't feel bad about
         | it in the slightest.
         | 
         | I should add that during most of this weight loss I did not
         | change my workout habbits. I was focusing on my nutrition
         | first. I do live in a city and I walk everywhere, but that did
         | not change in this time.
        
         | yoyohello13 wrote:
         | As much as it sucks. Tracking calories is very helpful. Commit
         | to 1-2 months of tracking and you can train yourself to better
         | eyeball what you're eating. It's very hard to just 'eat
         | healthy' to lose weight if you don't have a baseline of calorie
         | content of food.
         | 
         | Like I straight up just don't eat nut butters anymore because
         | they are a massive calorie bomb, and I find the loose nuts more
         | satiating. When you track for a while you start building an
         | instinct for optimizing the satiety/calorie ratio of your
         | meals.
        
           | thewebguyd wrote:
           | > As much as it sucks. Tracking calories is very helpful.
           | Commit to 1-2 months of tracking and you can train yourself
           | to better eyeball what you're eating. It's very hard to just
           | 'eat healthy' to lose weight if you don't have a baseline of
           | calorie content of food.
           | 
           | Just to add to this - periodically track again as well and
           | keep track of your weight progress and bodyfat % if you are
           | able.
           | 
           | If you aren't also building muscle, as you lose weight your
           | total energy expenditure will decrease as well so after a
           | while what was enough of a calorie deficit for you may no
           | longer be in a deficit as you lose weight. So if you notice
           | you start stalling after a while, start tracking again to see
           | if your TDEE has changed and adjust as needed.
        
         | roguecoder wrote:
         | How bodies related to food varies _wildly_. For example, my
         | body has difficulty processing certain foods, so I lost a ton
         | of weight switching from "healthy" fruits and veggies and
         | plant-based protein to mostly pre-processed carbs and fatty
         | meat. (Low FODMAP, for folks who are curious: be ready to learn
         | chemistry to figure out what is safe to eat.)
         | 
         | That diet isn't going to have the same effect for most people,
         | but in my case it significantly lowered my inflammation and
         | general discomfort, which led me to lose 90lbs with no actual
         | effort on my part.
         | 
         | I knew one dude who was always hungry and it turned out he just
         | desperately needed B12. Now he snacks on B12 gummies and feels
         | much better. Debugging our bodies is more complicated than
         | debugging a software program, but no programmer would say "Just
         | run the program less!" if someone complained a program was
         | eating up all the CPU.
         | 
         | The one thing that is always good for humans, whether we lose
         | weight or not, is some physical activity. Whatever we can enjoy
         | enough to do regularly, without injury, is a great choice.
         | 
         | I wish the medical profession would stop focusing on diet, when
         | it doesn't understand it and calorie restrictive diets are one
         | of two lifestyle components we know actually do contribute to
         | obesity.
        
       | SeanAnderson wrote:
       | Diet to manage your weight. Exercise to manage your fitness.
       | 
       | It's real simple in theory and real difficult in practice. Super
       | worth it, though. Your entire world starts opening up when things
       | take less energy to do and you have more energy to give. It's
       | very challenging to convey how important it is without living the
       | experience.
        
         | goda90 wrote:
         | Don't "diet". Change your eating habits permanently. Too many
         | people go through theses cycles of "I'm going to cut out this,
         | this and this to lose X pounds" and then drop it once they hit
         | their goal or it ends up being too hard. While you might not
         | shed pounds as quickly, if you focus on making sure you get
         | varied, satiating, nutritious food(actually nutritious, not
         | falling for the abundance of marketing out there), then you'll
         | have an easier time resisting the temptation to gorge on treats
         | and getting too many calories.
        
           | SeanAnderson wrote:
           | I think you read "diet" and "exercise" as verbs when I was
           | using them as nouns :) My grammar wasn't great, though, so
           | that's on me.
        
           | lanfeust6 wrote:
           | > Don't "diet". Change your eating habits permanently.
           | 
           | Colloquially the former can mean the latter. But yes,
           | anything that cannot be sustained is doomed to fail.
        
           | neogodless wrote:
           | Language changes over time, and "diet" is _very_ commonly
           | used as shorthand for  "restrictive food intake" or "caloric
           | restriction." But a reminder that "diet" is short for
           | "dietary intake", and is not prescriptive. "A healthy diet"
           | is a common phrase for "permanently good eating habits."
           | 
           | The parent used context in an appropriate way that it's safer
           | to assume they meant "dietary intake" than "restrictive food
           | intake."
        
       | post_break wrote:
       | Having lost 40lbs in the past couple of years, diet and walking
       | have been key. It's just so much easier to burn fat by not eating
       | it, than it is to try to burn it off with exercise. You'll find
       | that burning 500 calories on a treadmill feels like an eternity,
       | but eating one chocolate chip muffin? You can do that and gulp
       | down a big glass of milk in 5 minutes like it's nothing.
        
         | SirMaster wrote:
         | >You'll find that burning 500 calories on a treadmill feels
         | like an eternity
         | 
         | That's because you are doing it on a treadmill...
         | 
         | Try doing a more fun activity outside in the world and in
         | nature. Like cycling.
         | 
         | I can cycle for 120 miles outdoors in about 6 hours in a single
         | day and have a positive experience and memory of doing it and
         | that burns about 8200 calories according to a calculators for
         | my weight.
        
       | laurent_du wrote:
       | At some point in my life I was eating 400g of nutella every day.
       | I was also running 26km per day. I didn't get fat.
        
         | freetime2 wrote:
         | > We also excluded those listed as "athletes" in the database
         | and those with TEEs greater than 25 MJ/d (all of these excluded
         | individuals were from High HDI populations)
         | 
         | This study specifically excluded athletes, so its conclusions
         | would be applicable to someone running 26km per day.
        
       | Lerc wrote:
       | I think it is fairly accepted that most of the health benefits of
       | exercise apply regardless of your weight loss.
        
       | Delphiza wrote:
       | Unsurprisingly, the title is sensationalist and not
       | representative of the study. The study compares energy
       | expenditure across different economic groups i.e. western people
       | sitting in offices versus hunter-gatherers in Africa, and found
       | that difference in energy expenditure does not account for
       | differences in obesity, so points to consumption as the likely
       | reason.
       | 
       | The sample dataset explicitly excluded 'athletes', so would
       | exclude people that _are_ outrunning a bad diet. We know that a
       | little weekly jog around the park doesn't mean you can eat a
       | cheesecake every day, but anyone who has done extensive
       | 'athletic' physical activity knows that if you don't up your
       | calorie intake that you will lose weight. The study does not
       | conclude, at all, that you cannot outrun a bad diet. Instead, it
       | suggests "that dietary intake plays a far greater role than
       | reduced energy expenditure in obesity related to economic
       | development."
       | 
       | Edit: My point is specifically not about running. I am merely
       | pointing out that if you read the study you will find that it is
       | more of a study on economic development, and not really useful
       | for personal or localised health advice. It observes that
       | economically developed population groups may be more sedentary,
       | but do not expend significantly more energy - so a hunter-
       | gatherer picking berries all day does not burn significantly more
       | energy than an office worker (at least not enough to explain why
       | the office worker is obese). Therefore, the link between economic
       | development and obesity is likely related to food (dietary
       | intake) than daily activity.
        
         | mvieira38 wrote:
         | Would you say Luka, Neymar and others are outrunning their
         | diets? Did Shaq, too? You don't automatically get a good
         | physique by being an athlete, you still have to earn it. People
         | just see that all of the top athletes have earned it and take
         | it for granted, like they don't have world class dieticians and
         | a huge financial incentive to maintain a strict diet
        
           | bsoles wrote:
           | Michael Phelps did outswim his diet. He famously ate a lot of
           | junk food and pizza, and yet remained fit because of his huge
           | daily calorie expenditure. A direct quote from an interview
           | with him, where he states: "I just sort of try to cram
           | whatever I can into my body. It's pretty much whatever I feel
           | like eating, I'm going to eat".
        
             | 71153750 wrote:
             | I think the challenge with swimming is that there is
             | thermodynamics of swimming through water to also contend
             | with. So your body is also having to keep warm whilst
             | losing heat to better heat conducting fluid (water vs air).
             | But I still agree, if Phelps was running or even walking
             | with the same effort he could eat similarly.
        
             | drdec wrote:
             | How many hours per day was he swimming?
        
               | recursive wrote:
               | A lot. But a possible amount.
        
               | drdec wrote:
               | Clearly a possibly amount since he did it.
               | 
               | Would it be possible for someone who was not supporting
               | themselves that way? I.e. for someone with a 40 hr / week
               | job?
        
               | recursive wrote:
               | I don't know about possible, but I'm sure the Michael
               | Phelps regimen is wildly impractical for everyone,
               | including Michael Phelps.
               | 
               | My personal experience is that "outrunning" a poor diet
               | is absolutely possible, and I kind of did it
               | unintentionally. I started biking to work out of
               | necessity. I wasn't planning to lose weight, but it
               | happened. I had no weight loss ambitions or plans, but it
               | was probably a good thing.
        
             | kelnos wrote:
             | Sure, but I think we can still safely say you can't outrun
             | a bad diet when only less than 1% of people who try are
             | successful at it.
        
           | 0x737368 wrote:
           | I can't take this Luka slander. The guy carried the
           | ungrateful Mavericks team for 6 seasons averaging 35mpg. He's
           | not out of shape. Same thing with Jokic, 10 seasons of 32mpg
           | average. Their mpg also go up in the playoffs.
           | 
           | People need to stop thinking about <10% body fat as the
           | "athletic standard". Some players are super skinny, some
           | players have more mass to them and use it to their advantage.
           | 
           | I do agree with regards to Shaq, the guy coasted in his
           | talent later in his career and let himself go. Had he a
           | better work ethic he could have been in the conversation for
           | one of the greatest players ever.
        
             | mvieira38 wrote:
             | I'm a Luka fan, but he does look a (hehe) little chubby
             | these past 2 seasons and it has impacted his game
             | noticeably. Just compare the explosiveness from his first
             | seasons to now
        
               | 0x737368 wrote:
               | Doesn't matter how you look, if you can play those kind
               | of minutes and perform like they do you're in athletic
               | shape. Luka and Jokic don't need to be super slim like
               | Edwards, Morant and Westbrook because they don't rely on
               | supernatural athleticism - they rely on other facets of
               | their game where having a bit more mass is advantageous
               | or at the very least not detrimental.
               | 
               | In any case, Doncic got bullied and embarrassed by Mavs
               | FO's comments about his weight and work ethic(complete
               | lies to try and save face for their terrible and shady
               | trade) so you can look forward to a slimmer Luka next
               | season.
        
           | djtango wrote:
           | When I did my first two fights in muay thai I wasn't watching
           | my weight neither changing my diet during fight camp and came
           | in 6kg underweight.
           | 
           | I was absolutely shredded and still ate stuff like katsu
           | curry weekly
        
         | savanaly wrote:
         | Counterpoint: that the kind of exercise most people engage in
         | with a goal of weight loss isn't going to work, but the kind of
         | dieting would do might work, is perfectly reasonably expressed
         | with the phrase "You can't outrun a bad diet". I'm aware a more
         | pedantic and literal reading gives lie to the phrase, but that
         | is true of almost every single English true statement ever
         | written.
        
           | djtango wrote:
           | Intensity of the workout matters. When I go wakeboarding with
           | my wife I build up a nice big appetite. When I go to muay
           | thai I get pretty severe appetite suppression and sometimes
           | have to force myself to eat.
           | 
           | The other thing is that if you track >>performance<< you
           | naturally start caring about diet and lifestyle. So for
           | people just trying their first 5k - I highly recommend
           | tracking and setting time goals.
           | 
           | Nothing keeps me honest about my diet like performance
        
             | jorvi wrote:
             | That's the point of the study though.
             | 
             | If you workout harder than your baseline, you will burn
             | more calories than your baseline.
             | 
             | But if you do that workout often enough, for various
             | reasons you will return to baseline calorie expenditure.
             | 
             | This means that if you want to lose weight consistently,
             | working out is useless in that sense. You might see
             | benefits for 1 month or 3 months or 6 months, but
             | eventually your body adjusts.
             | 
             | Working out is great for a plethora of reasons. And this
             | calorie budget rebalancing is one of them, since it means
             | inflammation or auto-immune responses get downregulated.
             | 
             | Losing weight is not one of those benefits. Whereas it is
             | often held up as such which leads to intense disappointment
             | and relapse with overweight people, because they think "oh,
             | if I just go for six intense two-hour jogs a week, I can
             | keep eating sumptuously."
        
               | SirMaster wrote:
               | How exactly can your body adjust that much though? There
               | is some minimum baseline level of calorie burn to stay
               | alive and keep your body temp etc.
               | 
               | If you workout enough calories that exceeds the minimum
               | baseline to keep you alive, the body can't adapt below
               | that or adapt into the negative.
               | 
               | For a 200 lb man, jogging for 2 hours burns like 2000
               | calories, so that's 12,000 a week for 6 times a week.
               | 
               | What's the lowest a body will adapt to slow it's baseline
               | metabolic rate? I am reading that the BMR can only reduce
               | by like maybe 15-20% due to body adaptation.
               | 
               | This would put their baseline calorie burn at around
               | 1500, and then if they are burning ~1700 a day from their
               | jogging, they can eat 3200 a day to maintain or 3000 to
               | even slowly lose weight over time, which is a decent
               | amount that you can have a pretty fun "diet" of what you
               | consume IMO.
        
               | kelnos wrote:
               | > _For a 200 lb man, jogging for 2 hours burns like 2000
               | calories_
               | 
               | ogging a mile will burn around 100kcal, a bit more if
               | you're decently overweight, let's be generous and say
               | 150kcal. Someone who isn't in good shape and is
               | overweight (the kind of person we're likely talking
               | about) isn't going to be running that fast, maybe 3mph.
               | So that's 6 miles in 2 hours. Even if I'm _incredibly_
               | generous and say they 'll burn 200kcal/mi, that's only
               | 1200kcal. But in reality it's probably more like 900kcal.
               | 
               | But let's be real here. Your average (even above-average)
               | overweight person with a not-so-great diet is _not_ going
               | to be jogging for 2 hours. _Maybe_ they 'll jog for an
               | hour. So 450-600kcal. And _maybe_ they 'll do that 2-3
               | times a week.
               | 
               | 1350-1800kcal extra burned every week is great! Except
               | that still probably won't be what happens, exactly.
               | Unless this person is also counting calories, or
               | consciously working hard to keep their _exact_ same diet,
               | they will probably unconsciously eat more. Adding a 9mi
               | /week jogging regimen to your life, especially if you're
               | overweight, is going to make you more hungry than usual,
               | so you will eat more. How much? Well, hard to say. Maybe
               | enough so that you still end up with a calorie deficit,
               | but in many (most, I'd guess) cases you'll still have a
               | surplus, even if less than before.
               | 
               | This is all still a good thing! A 500kcal surplus per
               | week when you're running 9 miles is much better than a
               | 1500kcal surplus every week with no exercise. But this
               | (hopefully) demonstrates that it's not as simple as "I'll
               | just add some exercise and that'll get my weight under
               | control". You need to change your diet, and take in fewer
               | calories. It's hard. But it's the only way -- for the
               | vast majority of people -- that this will work.
        
               | SirMaster wrote:
               | I never really found the eating more when exercising more
               | that compelling personally. I mainly meal prep and eat
               | the same amount whether or not I work out and how hard I
               | work out.
               | 
               | I feel like saying that someone is going to eat more
               | because they are start exercising a lot is a separate
               | topic. But I would think that someone who has the
               | willpower to start exercising drastically more also has
               | the willpower to control what they physically put in
               | their mouth. I have personally found that stopping
               | putting things in my mouth to eat is easier than getting
               | myself to exercise as much as I would like to, so I don't
               | think it's a guarantee that someone choosing to exercise
               | more will automatically eat more.
        
               | nradov wrote:
               | For a 200 lb man, just _jogging_ doesn 't burn 1000
               | kcal/hr. You have to actually _run_ at a pace of about
               | 8:30 min /mi. People who can sustain that for 2 hours per
               | day every day are not overweight in the first place.
        
               | lukeschlather wrote:
               | I lost between 50-70 pounds in a year, and I used a
               | Garmin smartwatch which I wear all hours to track my
               | calorie expenditure, which is pretty accurate. I think
               | this effectively allows you to ignore the kind of
               | exercise. You just keep track of your calorie burn. If
               | your workout doesn't burn enough calories, you do more.
        
             | tshaddox wrote:
             | Your examples sound like fairly short-term biological
             | responses to intense activity, which are likely different
             | than long-term biological response to a significant
             | increase in daily calorie expenditure.
             | 
             | I've done a fair amount of wilderness backpacking. It's
             | common to lose your appetite for the first few days due to
             | the change in environment, schedule, activity, etc. But
             | pretty quickly your body will realize this is going to keep
             | happening and it's going to need to make up the extra 1000+
             | calories you're burning every day.
        
           | ahmeneeroe-v2 wrote:
           | Totally agree with you here. The phrase "rounds to true".
           | 
           | Caveats for the pedantic:
           | 
           | If you've found yourself overweight and sedentary, you are
           | unlikely to adopt a level of exercise needed to outrun your
           | bad diet.
           | 
           | All else being equal, the person with the better diet will
           | have a better body comp (or achieve a goal body comp easier).
        
             | procaryote wrote:
             | I wondered how these things work out in practice, as the
             | difficulty of adhering to a diet or exercise plan is a real
             | factor
             | 
             | I found this
             | https://pmc.ncbi.nlm.nih.gov/articles/PMC3339766/
             | 
             | TL;DR; in that study of 4k people:
             | 
             | "A substantial proportion of obese U.S. adults who
             | attempted to lose weight reported weight loss, at least in
             | the short term. Obese adults were more likely to report
             | achieving meaningful weight loss if they ate less fat,
             | exercised more, used prescription weight loss medications,
             | or participated in commercial weight loss programs."
             | 
             | Also somewhat interesting that eating diet products
             | negatively correlated with weight loss
             | 
             | One could read that as exercising more or eating less both
             | work.
        
           | bsder wrote:
           | This is precisely it.
           | 
           | Consuming a bunch of calories is super easy and quick. That
           | tiny snack bag of chips that you can scarf down in three
           | bites in less than a minute? Yep, 200 calories.
           | 
           | Burning that 200 calories off? Basically a 30-60 minute
           | workout.
           | 
           | Not eating those chips is _WAY_ easier than trying to burn
           | them off after the fact.
        
         | drooby wrote:
         | Magnus Midtbo has Kristian Blummrnfelt on his show, who is the
         | Olympic gold medalist for triathlon.
         | 
         | Kristian essentially eats pasta and Nutella and bread all day.
         | 
         | So technically, yes, you can outrun a bad diet..
         | 
         | Though me thinks this article is aimed at the average person.
        
         | jmyeet wrote:
         | I don't think the existence of elite athletes alters the
         | central point: it is _vastly_ to go into calorific deficit by
         | altering diet than increasing exercise.
         | 
         | Running is around 600 calories per hour [1]. A large fries from
         | McDonald's is 480 calories. A can of Coke is 140 calories.
         | 
         | What's easier? Not eating the fries and drinking the Coke or
         | running vigorously for an hour?
         | 
         | When you look at the group who have become morbidly obese, you
         | see diets that reach 10, 20 or 30+ thousand calories a day. You
         | get to 600+ pounds and you actually need like 20,000 calories
         | just to maintain that weight. When such people decide to
         | change, they're often put on a medical diet of ~2400 calories.
         | There is no way they could exercise down to this kind of
         | calorie deficit.
         | 
         | Peple should think of food in terms of how much exercise it is
         | because it becomes impossible to ignore just how much easier it
         | is to alter diet than it is to increase calorie expenditure.
         | 
         | [1]: https://www.mayoclinic.org/healthy-lifestyle/weight-
         | loss/in-...
        
           | dragonwriter wrote:
           | > I don't think the existence of elite athletes alters the
           | central point: it is vastly to go into calorific deficit by
           | altering diet than increasing exercise.
           | 
           | You left out the key word in that sentence, which should have
           | appeared after "vastly". I assume you mean easier, but in
           | fact that's not true for a lot of people.
           | 
           | > You get to 600+ pounds and you actually need like 20,000
           | calories just to maintain that weight.
           | 
           | That's wildly inaccurate. It's more like 5k than 20k.
           | Maintenace calorie requirements are basically linear with
           | weight given similar activity patterns.
           | 
           | Also, most people who need to lose weight haven't already
           | gotten to 600+ lbs.
        
             | kelnos wrote:
             | > _You left out the key word in that sentence, which should
             | have appeared after "vastly". I assume you mean easier, but
             | in fact that's not true for a lot of people._
             | 
             | Not sure I agree with that. I think it's probably true that
             | adopting even a minimal exercise regimen is easier than
             | adjusting diet, for most people.
             | 
             | But actually turning that new exercise regimen into a
             | calorie deficit is significantly harder. Not only do you
             | have to exercise probably quite a bit per week to get you
             | into a deficit, you have to actively work to not eat more.
             | If you start an exercise regimen, I guarantee you're going
             | to be hungrier, and unless you're very strict with
             | yourself, you can easily eat enough extra to wipe out most
             | or all of the new calorie "savings".
        
         | nightski wrote:
         | I feel you are precisely making the opposite point. Athletes
         | eat more because of their energy expenditure. The same happens
         | with people trying to lose weight. It dramatically increases
         | your hunger making a cut that much harder.
         | 
         | I've found that engaging in simple activities like walking is a
         | sweet spot for weight loss. Anything more rigorous and I just
         | can't do it. But that is very anecdotal and may not apply to
         | many people. I would not say I have the strongest willpower
         | when it comes to hunger, especially when stressed due to work
         | or life.
        
         | swat535 wrote:
         | > The sample dataset explicitly excluded 'athletes', so would
         | exclude people that _are_ outrunning a bad diet.
         | 
         | You can't outrun a bad diet. This is such a myth and I have no
         | idea where it's coming from. Perhaps it's a nice lie one can
         | tell himself to continue eating junk and not feel guilty about
         | it.
         | 
         | Athletes, especially body builders require a lot of calories
         | but their diet is surprisingly healthy. They eat plenty of
         | protein, carbohydrates minerals, vitamins and healthy fats.
        
           | filleduchaos wrote:
           | You very much can outrun a bad diet as far as _weight loss
           | /gain_ goes, which is the topic at hand (not general health).
        
           | 3acctforcom wrote:
           | I've lost 100 lbs twice. You absolutely can outrun a bad diet
           | lol.
           | 
           | It's just a LOT of exercise and counting all of your
           | calories. A 1600 calorie bag of chips is 4 hours of cardio :)
        
             | kelnos wrote:
             | So you didn't outrun a bad diet. You counted calories and
             | matched your diet to your exercise (or vice versa) to get
             | the weight outcome you wanted.
             | 
             | I think some here are narrowly interpreting "bad diet" to
             | mean "lots of junk food". While yes, that's not a great
             | diet, what's really meant is a diet where calorie intake
             | regularly exceeds expenditure, regardless of what you're
             | eating.
             | 
             | Even if you eat only the healthiest of foods, if your
             | intake is too much for what you're burning, that's still a
             | "bad diet".
        
               | lukeschlather wrote:
               | I don't think that's a reasonable way to define the
               | phrase. If "bad diet" is defined in terms of how much
               | exercise you do, then "you can't outrun a bad diet" is a
               | tautology.
        
           | nluken wrote:
           | I would say that in practice 99% of people can't outrun a bad
           | diet, but not because of any sort of physiological reason.
           | You simply need to train so much that most people won't ever
           | approach the level of running/cycling/lifting they would need
           | to do so.
           | 
           | If you're training like an elite athlete (for me and my at
           | the time roommate that was running 85, or in his case, 100+
           | miles a week with a few lift sessions) you can, and will, eat
           | just about whatever you damn please and not gain weight. Most
           | people can't fit that much training into their lives without
           | making it their life's primary focus at the expense of
           | everything else, and couldn't sustain that level of training
           | if they did, so it becomes a practical impossibility.
           | 
           | I do miss that aspect of running so much mileage, though I
           | appreciate the freedom that stepping back from competition
           | has afforded me in other areas. To maintain weight now, I eat
           | 1-2 meals a day, but back then? I ate whatever got put in
           | front of me, sometimes 4 meals a day.
        
             | JumpCrisscross wrote:
             | > _you can, and will, eat just about whatever you damn
             | please and not gain weight_
             | 
             | I don't know if any athlete who can sustain themselves on a
             | junk diet.
        
               | jdietrich wrote:
               | Elite endurance athletes have awful diets by any normal
               | standard, because the only way to fuel yourself
               | adequately for a stage of the Tour de France or an
               | ultramarathon is with nauseating amounts of refined
               | carbohydrates. It's not even the fun kind of junk, just a
               | constant effort to eat as much carbohydrate as your gut
               | can possibly tolerate.
        
             | appreciatorBus wrote:
             | Sure but for the purposes of mass communication or creating
             | helpful and memorable aphorisms "you can't out run a bad
             | diet" is an appropriate summarization of the research.
             | 
             | If it's all ppl get out of it, the worst that might happen
             | is that a handful of up & coming elite athletes might need
             | their coaches to help them unlearn it, as opposed to the
             | status quo where literal millions of ppl are trying &
             | failing to outrun their diets.
        
               | nluken wrote:
               | Yes and I understand that. I was specifically replying to
               | a comment about this phrase being a myth for athletes.
        
             | kelnos wrote:
             | Right, and that's fine. A saying that's true for 99% of
             | people is a perfectly good saying. In the vast, vast
             | majority of cases, "you can't outrun a bad diet" is
             | completely true.
             | 
             | Your time running 85 miles a week is so outside the norm
             | that your experience isn't even worth mentioning when
             | evaluating that saying.
        
           | standardUser wrote:
           | And then there's Michael Phelps, living proof you can outrun
           | (or at least outswim) just about any diet you can imagine.
           | He's obviously an extreme, but he's not the only example.
        
             | cthalupa wrote:
             | The point of the saying is to get most people to understand
             | that the biggest factor in the average person's weight loss
             | is their diet, not their exercise levels.
             | 
             | Pointing out that elite endurance athletes and olympic
             | athletes can have high calorie requirements isn't helpful
             | or the point. Yes, energy must come from somewhere, but
             | even among the generally fit and active portion of the
             | population, only a vanishingly small number of them
             | exercise at the intensity and time requirements to burn so
             | many calories as to not easily have all of that thwarted
             | with a single meal.
        
           | meroes wrote:
           | Not disagreeing but I think it's worth adding, "but you can
           | outrun a slightly bad diet".
        
           | milesvp wrote:
           | I once worked a night shift stocking job just after college.
           | I was in phenomenal shape without hitting the gym. I was at
           | my lowest weight with a ton of lean muscle as a result of
           | moving heavy loads and stocking paint every night. I also did
           | the math at one point, and given the size of the warehouse I
           | was probably walking quickly 8 miles during my shift. It
           | became a chore to eat enough calories every day. Somewhere
           | around 4000 calories/day, you may still be hungry, but you
           | are generally full. Also food sort of becomes boring, and the
           | desire to eat just isn't as strong.
           | 
           | That said, it was 4-6 hours 4 nights a week. That is a lot of
           | time to spend to burn all those calories. It is really not
           | hard to eat an extra 100 calories per day, but it takes a lot
           | of effort to burn an extra 100 calories. It's the asymmetry
           | here you absolutely have to respect. Further, at least for
           | me, there is another asymmetry in terms of satiation vs
           | hunger. It is much easier to be slightly satiated than it is
           | to be slightly hungry. What this means, is that there is a
           | tendency to be driven to eat slightly more than your body
           | needs. This is partly why the GLP-1 drugs seem so effective,
           | is that they seem to flip this asymmetry in the other
           | direction, which means weight loss is the default, instead of
           | weight gain.
        
             | Sohcahtoa82 wrote:
             | Reminds me of when I got my first job at 17...I worked at a
             | large department/grocery store. My job primarily consisted
             | of pushing karts from the corrals back to the store.
             | 
             | In an 8 hour shift, I likely walked ~15 miles, with half of
             | that time pushing up to a dozen karts. For lunch, I'd go to
             | the McDonald's and get a Super Size (Since this was when
             | that still existed) Double Quarter Pounder meal with a
             | Coke. I'd chug the whole coke and then refill it. This meal
             | was easily 3,000 calories, and I'd eat it 3 times a week.
             | 
             | After about two months on the job, I'd STILL lost about 5
             | lbs.
        
               | hermitcrab wrote:
               | Polar explorers Fienes and Stroud were eating locks of
               | butter and still losing weight on their sled pulling
               | expedition. It was estimated that they were buring up to
               | 11,000 calories a day.
        
               | raydev wrote:
               | Your McD's meal was probably closer to 2000 calories,
               | even with the giant Coke. For a short period I ate one
               | meal a day, even when I thought I went over maintenance
               | with a massive fast food treat, I'd still be 4-500 cals
               | under if I was active that day.
        
             | LorenPechtel wrote:
             | Yup, we have a limit in our ability to take in and
             | metabolize calories, although it is somewhat flexible in
             | that if you do it enough you'll get better at it. Look at
             | the people who do the long thru-hikes. Stuff like the
             | Appalachian Trail (Georgia to the highest point in Maine),
             | PCT or CDT (both run from the Mexican border to the
             | Canadian border). They will hit saturation on the ability
             | to take in calories, although enough time out there can
             | increase the ability to metabolize fat (very useful in that
             | it has about 2x the calories per pound of other food)
             | 
             | But you are right that it's very definitely about the
             | balance.
        
           | Sohcahtoa82 wrote:
           | > This is such a myth and I have no idea where it's coming
           | from.
           | 
           | For people that are merely trying to lose weight, it's
           | effectively true. When you're out of shape, you won't have
           | the strength or endurance to exercise long and hard enough to
           | actually burn significant calories.
           | 
           | For athletes that are running marathons or doing
           | powerlifting, yes, it's certainly false. Massive bodybuilders
           | that are already deadlifting hundreds of pounds will have
           | massive diets because lifting that much weight takes
           | significant energy.
           | 
           | But someone like me, with a BMI of 36, I can't outrun a bad
           | diet. I go to the gym, set the treadmill at 5 mph, and I'm
           | completely gassed after 3 minutes or 1/4 mile and have to
           | slow down to 3 mph to recover. I'll go back and forth, but
           | after about 20 minutes, I've gone about 1.3 miles, my legs
           | are stiff and my ankles are sore because jogging at 240 lbs
           | means high impact. Meanwhile, I've only burned probably ~100
           | calories. Not enough to offset the bad diet.
           | 
           | Given enough time of my routine, sure, my endurance might go
           | up. Eventually I can do it longer, and maybe then I can start
           | outrunning the bad diet. But that's going to take a long
           | time.
           | 
           | Easier to just cut carbs.
        
             | theodric wrote:
             | My anecdata:
             | 
             | - a year of busting my ass on the bike almost daily: -15kg
             | 
             | - a year of restricting calories to ~1200/day and not doing
             | much else: -40kg
             | 
             | - 2 years of sitting in my apartment being afraid of COVID
             | and drinking too much: +50kg
             | 
             | Conclusion: booze is a really great way to put on a lot of
             | weight quickly
        
               | arealaccount wrote:
               | [ throws out the protein powder ]
        
               | reverendsteveii wrote:
               | my anecdata aligns with yours. A year of cardio every day
               | and resistance 6 days a week bought me no weight loss, 2
               | years of limiting myself to 1800 cals/day on top of that
               | stripped me of 25% of my body weight.
        
               | darkwater wrote:
               | Cool, but being physically active is not just to lose
               | weight but to gain health. Your heart works more, your
               | lungs work more, they develop a bit more, putting more
               | oxygen in your body and the effects compound over time.
               | So if you can, do both: control calories intake and
               | exercise.
        
               | ch4s3 wrote:
               | If you're drinking beer or wine it is certainly very
               | calorie dense. You're looking at 208 kcal per pint of
               | beer or 123 kcal for a 5oz pour of wine. A pound of fat
               | takes about 3,500 excess calories, or 16 pints of beer.
               | So if you drink 2 a day all else equal you could gain
               | nearly 1 lb a week.
        
               | brailsafe wrote:
               | All impressive numbers, but it seems like the move would
               | be to keep doing #1 while being slightly less restrictive
               | about #2 and just as restrictive about #3, which will
               | eventually leave you not just lighter, but with a good
               | level of fitness if you aren't already there. It's way
               | easier to keep excess weight off and feel great about it
               | if you're practicing athletics of some sort regularly
        
               | throwawaylaptop wrote:
               | Another thing you can do is one day of regular calories,
               | and one day of zero. You still average to 1200 a day, but
               | I think it's better for you for several reasons you can
               | look into if interested.
        
             | neilv wrote:
             | Did you pause the the jogging until in better shape, to
             | avoid causing lasting damage?
             | 
             | Maybe try an elliptical, rowing erg, bike, or swimming?
        
             | r_p4rk wrote:
             | Powerlifting does not take as many calories as you'd think.
             | In fact, lifting in general is surprisingly easy on the
             | calorie requirement, so most powerlifters and bodybuilders
             | incorporate cardio as part of their routine. You will burn
             | a lot more calories by walking 10,000 steps a day for 1
             | month than you would doing an intense lifting session each
             | day.
             | 
             | The reason you're probably thinking as to why lifters eat a
             | huge amount is precisely because they're already large and
             | muscular. Just 5% less bodyfat at the same weight results
             | in roughly 200 more calories at maintenance for someone
             | that is around 93kg.
        
               | ch4s3 wrote:
               | A vigorous weightlifting workout for an hour will burn
               | about 400kcal[1], which is roughly equivalent to walking
               | 10k steps depending on your body weight. Another way to
               | think of this is 100 minutes of brisk walking will round
               | out to about 400kcal.
               | 
               | You don't really burn more calories walking, it's just
               | easy to do and fit in around other things.
               | 
               | [1] https://www.medicalnewstoday.com/articles/323922#calc
               | ulating...
        
               | jaco6 wrote:
               | You're wrong about that, look up videos of strongmen and
               | bodybuilder meals/eating routines. The 2 hour workouts at
               | the top of these fields are very calorie intensive.
        
               | cthalupa wrote:
               | Bodybuilders eat a lot in the offseason because they're
               | on tons of drugs and trying to maximize the amount of
               | lean mass they can put on, and they eat more in general
               | because when you have 100lb+ more muscle than the average
               | person you have a significantly higher base metabolic
               | rate. You can go on a variety of PED related forums and
               | find IFBB pro's posting food logs, etc., and see that
               | these crazy eating routines are limited to certain parts
               | of the year, and even then have been falling out of favor
               | - the 'lean bulk' for pros is more popular than ever.
               | 
               | Very few IFBB pros are working out in 2 hour sessions,
               | either. Coaches understand junk volume way better now and
               | know that a lot of the work being done previously just
               | wasn't providing much muscle growth stimulus after a
               | certain point. Most are spending <8 hours in the gym each
               | week in general.
               | 
               | The top of the bodybuilding field is not eating a ton of
               | food because of their lifting routines burning a bunch of
               | calories.
        
             | reverendsteveii wrote:
             | I'm 5'6", 165lbs, I bike 6-8 miles every day and do
             | resistance training 6 days/week. I also have limited myself
             | to 1800 cals/day and at least 130g protein. For two years I
             | was biking 6-8 miles every day, doing resistance training
             | and maintaining 210lbs which, at my height, is bordering on
             | clinical obesity. If you could be healthy just by training
             | and eating what you want I would have done it twice.
        
               | hermitcrab wrote:
               | I don't understand how you wouldn't lose weight. Are you
               | sure the 1800 kcals is accurate. Are you including what
               | you drink?
        
               | reverendsteveii wrote:
               | Oh no, I lost weight when I was on the 1800kcal. it was
               | when I was working out what I intuitively feel like is a
               | lot more than most people but still eating what I wanted
               | that I didn't lose weight, which anecdotally fits with
               | the premise of the article.
        
           | reverendsteveii wrote:
           | You can outrun a bad diet, but the average person won't. The
           | average American diet is 3600 cals/day
           | (https://www.businessinsider.com/daily-calories-americans-
           | eat..., https://archive.is/IURse). The average person needs
           | ~=2250 cals/day to maintain a healthy weight
           | (https://www.webmd.com/diet/calories-chart, women need
           | 1600-2400 averaging at 2000, men need 2000-3000 averaging at
           | 2500). Jogging a sustained 5mph burns about 600 calories/hour
           | (https://runrepeat.com/calories-burned-running#calories-
           | burne...). Now it's just algebra, the average person takes in
           | 1400 calories more than they need in a day, so while you
           | could try to outrun that diet it keeps up a pace of 5mph for
           | about 2.5 hours EVERY DAY. So the most accurate advice is "a
           | person can out-train a bad diet but the vast majority of
           | people won't" but the advice that's most likely to lead the
           | most people to the goal they're actually pursuing is "you
           | can't out-train a bad diet".
        
           | mwest217 wrote:
           | For high level endurance athletes, eating enough can be a
           | difficult task. I wouldn't quite categorize diets like the
           | one described in
           | https://www.nytimes.com/2018/02/23/sports/olympics/cross-
           | cou... as "a bad diet", but it's certainly a quantity and
           | density of calories that would make it a bad diet for most
           | people with a normal energy expenditure.
           | 
           | An anecdote from my experience with long trail hiking is that
           | essentially everybody loses weight hiking long trails for
           | months. Turns out when you're hiking 25-30 miles / day, it's
           | awfully hard to not be in a calorie deficit (especially when
           | you're also trying to optimize for lightweight food)
        
           | mdtancsa wrote:
           | For me, when I first started running, I thought going on a 5k
           | run burnt scads of energy. At 100KG I was looking at about
           | 400-500 cals-- Thats a fancy muffin basically. But when you
           | start hitting 50k a week, you do have to start thinking about
           | how to eat enough and enough of the right foods.
        
           | kccoder wrote:
           | I've been cycling several thousand miles a year for many,
           | many years, and in my experience I can certainly "outrun" a
           | bad diet. Go for a 40 mile bike ride 5 days a week and you'll
           | have a difficult time eating enough food.
           | 
           | A couple years ago I added weight lifting to my regimen and I
           | could never eat enough. Most days of the week I'd stop by
           | mcdonalds to pick up a couple mcdoubles as a snack. I was
           | easily consuming 4-5 thousand calories a day (150-175 grams
           | of protein) and I was still losing weight while gaining
           | muscle. At one point I was sub-10% body fat whilst eating a
           | mix of healthy food and junk food. Every visit my personal
           | trainer was telling me to eat more.
           | 
           | If you're interested in losing weight while eating whatever
           | you want I suggest doing 10-15 hours of fairly intense cardio
           | per week, and 2-3 very intense lifting sessions per week.
        
           | fknorangesite wrote:
           | > This is such a myth and I have no idea where it's coming
           | from.
           | 
           | It's advice for people new to diet-and-exercise, not a law of
           | the universe.
           | 
           | > it's a nice lie one can tell himself to continue eating
           | junk and not feel guilty about it.
           | 
           | Exactly the opposite: it's saying that, in terms of weight
           | loss, that eating the junk matters a lot more than going to
           | the gym.
        
           | paulddraper wrote:
           | > You can't outrun a bad diet. This is such a myth and I have
           | no idea where it's coming from.
           | 
           | People tend to vastly overestimate the caloric expenditure of
           | activity, probably because it feels strenuous.
           | 
           | 4 hard minutes on an assault bike will leave you gasping, but
           | means next to nothing for energy expenditure.
        
         | reverendsteveii wrote:
         | >the link between economic development and obesity is likely
         | related to food (dietary intake) [rather] than daily activity.
         | 
         | --you
         | 
         | >Food -- not lack of exercise -- fuels obesity
         | 
         | --the article headline
         | 
         | I'm being genuine and not at all snarky when I say I'm having a
         | hard time seeing daylight between these two positions. I would
         | love for someone to help me understand better please.
        
         | bawolff wrote:
         | > The study compares energy expenditure across different
         | economic groups i.e. western people sitting in offices versus
         | hunter-gatherers in Africa, and found that difference in energy
         | expenditure does not account for differences in obesity, so
         | points to consumption as the likely reason.
         | 
         | That seems like a kind of large assumption to make. Obviously
         | it seems like it has to be either diet or exercise, but if the
         | obvious answer was always right we wouldn't need to do studies
         | in the first place.
        
         | smhenderson wrote:
         | Why unsurprisingly?
        
         | bgro wrote:
         | I think the current default knowledge you could expect a random
         | average person to understand is limited to approximately the
         | following single sentence: "A balance of diet and exercise is
         | the key to losing weight."
         | 
         | This is technically correct, but is so misleading that I
         | classify it as incorrect.
         | 
         | That statement is exploitative of how the English language is
         | understood, even if not intentionally so, that the lack of any
         | other key points or instructions is itself used as contextual
         | information.
         | 
         | In other words, the sentence likely translates something
         | similar to the following incorrect statement: "A perfectly
         | level 50-50 effort balance of both lowering daily calories to
         | the [2000] calorie limit for [your demographic], because this
         | is the stated necessary calories to support a healthy
         | [demographic] for 1 day, as well as achieving the minimum daily
         | recommended exercise limit of [1 hour for your demographic]
         | plus [1 hour per 100 calories] consumed over [2000 calories]
         | are both of equal value in the goal of losing weight, and are
         | equal requirement to support the other such that one holds no
         | value without the other."
        
         | stouset wrote:
         | > anyone who has done extensive 'athletic' physical activity
         | knows that if you don't up your calorie intake that you will
         | lose weight.
         | 
         | Anyone who has done extensive athletic physical activity knows
         | that you _will_ up your calorie intake unless you take explicit
         | and intentional effort not to.
        
           | Natsu wrote:
           | > Anyone who has done extensive athletic physical activity
           | knows that you will up your calorie intake unless you take
           | explicit and intentional effort not to.
           | 
           | It also seems to be harder to dial your dietary intake back
           | down if you cease that extra activity.
        
           | kelnos wrote:
           | This doesn't even require you to be an athlete, or do
           | extensive physical activity. Add even a half-hour jog three
           | days a week to your otherwise-mostly-sedentary routine and
           | you'll tend to engage in "compensatory eating" even if you
           | don't realize it.
           | 
           | This is why exercise alone often doesn't cause you to lose
           | weight, or at least not as much as you'd expect given the
           | extra calories you're burning: you're probably eating more
           | (or the same amount, but foods with higher calorie density)
           | than you were before, even if you didn't consciously choose
           | to do so.
        
           | paulddraper wrote:
           | Absolutely.
           | 
           | This is one reason bodybuilders (the closest thing to
           | professional dieters) will only do low intensity cardio --
           | walking etc -- when cutting weight.
           | 
           | High intensity cardio burns calories but increases appetite
           | disproportionately. Albeit otherwise excellent for overall
           | health.
        
             | Der_Einzige wrote:
             | I hate /fit/ and the bodybuilding forums so much. Stupid
             | memes like this, SS, GOMAD, and related exist and continue
             | to be parroted because of them. No, using a segway to move
             | in between weight machines will not preserve your gains.
             | 
             | The amount of mental gymnastics performed by these guys to
             | justify hilariously stupid physical decisions is simply
             | colossal. I applaud folks like Chloe Ting (a "cardio bunny"
             | aesthetic youtuber who specialize in Calistenics) who roast
             | these guys by challenging them (bodybuilder roid bros) to
             | keep up with her on her exercise routines. Watching these
             | dudes collapse again and again because they have pathetic
             | endurance and don't do meaningful cardio reminds is
             | delicious to say the least.
             | 
             | If you get your diet advice from Zyzz, Rich Piana, or the
             | rest of the memeloards of fitness, you deserve what's
             | coming to you. Don't skip leg day.
        
             | red-iron-pine wrote:
             | literally get on a tredmill, angle it, and walk for an hour
             | or two
        
           | Der_Einzige wrote:
           | You're full of shit and I'm an ex fat kid who used extensive
           | athletic physical activity to lose all my weight and keep it
           | off for over a decade now.
           | 
           | Regular cardio regulates your metabolism and in-turn reduces
           | food cravings. You'll feel hungry after an hour of working
           | out - but you'll be surprised at how quickly you feel full
           | after you start eating!
           | 
           | Furthermore, food cravings of the kind that fattiest tend to
           | have usually start going away after doing regular cardio for
           | a number of reasons - primarily because a fast metabolism
           | means that the negative feelings from eating like shit are
           | felt within minutes/hours instead of hours/days. The science
           | around insulin regulation caused by physical activity is the
           | relevant bit here.
           | 
           | The meme of "you cant outrun your fork" is a psyop from
           | fatties who don't want to admit that they are lazy. We are
           | lucky that GLP-1 drugs have made most of this argument a moot
           | point - but don't kid yourself, you will NOT naturally
           | increase your calorie intake above your physical activity
           | level if that physical activity level is meaningful (i.e.
           | 1hr+ of serious exertion, like swimming laps)
        
             | 6510 wrote:
             | I just got a rather heavy physical job. Every shift is
             | humbling. :P
             | 
             | I see a personal trainer on youtube one time who summarized
             | all the components of weight loss so wonderfully I cant
             | help but feel I butcher the topic whenever I talk about it.
             | 
             | The number one thing is sleeping. Go though the carnival of
             | things people try to get their sleep sorted out.
             | 
             | The second thing is stress of both kinds. You need to be
             | able to calm the fuck down. The body stores as much as
             | possible in survival mode.
             | 
             | Then comes food. Your body need to adjust to burning fat
             | for energy. People do this with tiny fasts and keto but (my
             | entirely untested theory) is that you should fast for as
             | long as it feels comfortable (no stress) then break the
             | fast with keto. You start with something small, wait a bit
             | then can eat quite a lot as long as there is no sugar and
             | no carbs on the plate (keto). Then you do the next fast for
             | as long as you can comfortably do. If you feel like
             | complete shit eat some potatoes or even sugar and get back
             | to the routine. Switching from carbs to fat cold turkey
             | creates unwanted stress.
             | 
             | Then (if you didn't already) start mixing in a small amount
             | of moderate physical activity. Walking for an hour per day
             | is the goal. Keep an eye on what feels comfortable. Stay in
             | the comfort zone. You may have to shorten the fast or eat a
             | bit more between the fasts.
             | 
             | You don't have to go there but there are people who
             | regularly fast for weeks and only have some cravings the
             | first 1-2 days. They are obviously losing weight when they
             | do that.
             | 
             | There are people who add [mild] strength training, will eat
             | more and gain muscle weight. The good kind of weight.
             | 
             | If you add cardio you will also eat more but (like you
             | said) you will feel like shit almost instantly after eating
             | shit. From my experience I think it might actually kill you
             | if you drain your reserves and try to replenish it with
             | bullshit, say deep fried mars bars. You will be less
             | capable fighting of diseases, infections or injuries when
             | completely drained. You will quickly accumulate all the
             | right stomach bacteria to create cravings for all the right
             | things to eat.
             | 
             | Whatever you chose to do, it isn't about what you can do
             | and accomplish today. It has to be a routine that will last
             | 10-20 years. If you go from extensive athletic physical
             | activity to sitting on the sofa for a few months the
             | athletic digestive system is still there.
             | 
             | There was a fun study where they looked at big eaters both
             | skinny and fat. Both ate just about everything but the
             | skinny ones ate a lot more fat and the fat ones ate a lot
             | more carbs. It seems to suggest that for the really lazy
             | fat people an extra bucket of chicken to avoid eating a
             | pizza might be worth a shot. More butter and more eggs per
             | slice of bread. Two steaks and 1/3 the potatoes. etc
             | 
             | I'm not saying it will work but it would be fascinating if
             | it did.
        
         | cthalupa wrote:
         | This isn't the first study to show that our bodies adjust to
         | fairly set caloric expenditure - the constrained total energy
         | expenditure model isn't new, and Ponztner and his team aren't
         | the first to advocate for it, but we should be clear that he is
         | an advocate for it, and has been for a while.
         | 
         | Obviously, energy has to come from somewhere, so enough
         | exercise will overcome any adaptations your body makes, but the
         | current evidence seems to suggest that there is _a lot_ of
         | wiggle room for your body to cut energy expenditure to make up
         | for any exercising you do. The evidence suggests this takes
         | time, but it does also suggest that the 20 minutes on the bike
         | daily that helped you drop some pounds at the start will not do
         | much for your weight a year in.
         | 
         | I don't know if it's true or not, but when I first read one of
         | the studies, it did make some intuitive sense to me - humans
         | have spent much of their evolutionary history having to expend
         | significant energy to procure food. If you had to walk 30,000
         | steps in a day to forage or hunt, it makes sense that limiting
         | other movements while idle, etc., to help preserve energy
         | stores would be beneficial.
        
           | hermitcrab wrote:
           | My understanding is that the research shows that a highly
           | active hunter gathering and an inactive office worker burn
           | roughly the same number of calories per day. But I find that
           | hard to believe. What is the office worker's body doing to
           | make up the difference for all the movement and muscle
           | contraction?
        
             | wredcoll wrote:
             | Human bodies are highly efficient at certain movements,
             | e.g. walking. There's also a complicated part of hunter
             | gatherer life style where you don't _know_ if you 'll find
             | something if you walk another mile, so often the response
             | is to just... not do that.
             | 
             | Being able to have a life style where you're _constantly_
             | expending energy, like training athletes do, really only
             | works if you 're guaranteed food, which is generally not
             | how hunter gathering works.
        
             | cthalupa wrote:
             | Lots and lots (and lots) of small subconscious movements
             | throughout the day. Many thousands of them. Moving your
             | heard around, tilting it a bit, wiggling your toes, rolling
             | your shoulders, scratching an itch, etc.
             | 
             | Anecdotally, I believe I have a personal example of the
             | sort of thing that changes. I went from being ultra-
             | sedentary to exercising 5+ days a week over the past year.
             | My body had enough of these tics that they had long since
             | passed over the subconscious and unnoticed level into "why
             | the fuck do I keep bouncing my legs around all the time
             | when sitting or in bed." Now, I never do. After years of
             | trying, I stopped making any sort of intentional effort to
             | stop - and even things like weighted blankets, etc., in the
             | past did nothing.
             | 
             | Now, I just don't do it. I fidget less at my desk while
             | working. I make a whole lot less 'random' movements for no
             | discernible reason.
             | 
             | Add up enough of all these tiny things over the course of a
             | day, things you probably don't even realize you're doing,
             | and each tiny fraction of a calorie expended eventually
             | pushes you to the levels you see with more regular
             | exercise.
             | 
             | (Now, of course, exercise is hugely important for a variety
             | of other health factors)
        
               | hermitcrab wrote:
               | Glad to hear that exercize has worked for you.
               | 
               | >Add up enough of all these tiny things over the course
               | of a day, things you probably don't even realize you're
               | doing, and each tiny fraction of a calorie expended
               | eventually pushes you to the levels you see with more
               | regular exercise.
               | 
               | Fidgeting will obviously burn some calories. But I find
               | it hard to believe that fidgeting will burn the same
               | amount of calories as sustained exersize.
               | 
               | I have heard some suggestion that the extra energy is
               | being burned at a cellular level (causing inflammation).
               | But would be office work get hot if that was the case?
        
       | Beijinger wrote:
       | Deja vue, but it is really a new article.
       | 
       | There are older studies: Epub 2015
       | 
       | It is time to bust the myth of physical inactivity and obesity:
       | you cannot outrun a bad diet
       | 
       | https://pubmed.ncbi.nlm.nih.gov/25904145/
        
       | kingstnap wrote:
       | Everyone in bodybuilding or adjacent crowds already knows this.
       | 
       | How fat you are is entirely a function of how much you eat. If
       | you want to put on weight, you bulk by eating more. If you want
       | to lose weight, you cut with reduced calories.
       | 
       | The idea you could instead bulk by doing less cardio and cut by
       | doing more sounds completely crazy. In reality, you do more
       | exercise on a bulk because, duh, you can recover from more volume
       | when eating a surplus.
        
       | siliconc0w wrote:
       | If you eat 4k calories but burn 5k, you'll lose a lot more weight
       | than if you ate 1000 and burned 2000.
       | 
       | So running can help but you still need a calorie deficit. Eating
       | and burning more boosts your metabolism - if you measure a body
       | builder during a bulk they are like a furnace, burning 1-2k over
       | baseline. They still put on fat but it's a lot less than what
       | you'd think given the amounts they're eating.
        
         | snozolli wrote:
         | _If you eat 4k calories but burn 5k, you 'll lose a lot more
         | weight than if you ate 1000 and burned 2000._
         | 
         | Each of those is a 1,000 Calorie deficit.
         | 
         |  _if you measure a body builder during a bulk_
         | 
         | Incidentally, the terms "bulking" and "cutting" come from
         | bodybuilders taking steroids. I know that non-chemically-
         | enhanced people have started using these terms, but it's
         | honestly foolish. When you're not cycling anabolic steroids
         | against metabolic stimulants like Clenbuterol, it really
         | doesn't apply.
        
           | siliconc0w wrote:
           | So you're saying your metabolism is the same when you eat 1k
           | calories vs 4k?
        
             | dragonwriter wrote:
             | Your metabolism differences are already accounted for when
             | you talk about how much you are burning, you don't get to
             | count metabolism twice.
        
           | Kirby64 wrote:
           | > Incidentally, the terms "bulking" and "cutting" come from
           | bodybuilders taking steroids.
           | 
           | Since when? Are you sure you don't mean 'blast' and 'cruise',
           | which specifically has connotations of steroid usage?
           | 
           | > When you're not cycling anabolic steroids against metabolic
           | stimulants like Clenbuterol, it really doesn't apply.
           | 
           | Why wouldn't it apply?
        
           | cthalupa wrote:
           | > Incidentally, the terms "bulking" and "cutting" come from
           | bodybuilders taking steroids. I know that non-chemically-
           | enhanced people have started using these terms, but it's
           | honestly foolish. When you're not cycling anabolic steroids
           | against metabolic stimulants like Clenbuterol, it really
           | doesn't apply.
           | 
           | What. Even natural bodybuilders go through cut and bulk
           | cycles. And plenty of enhanced bodybuilders don't use clen or
           | DNP, even IFBB pros.
           | 
           | Someone new to resistance training, significantly overweight,
           | or both, can add pounds and pounds of lean body mass while in
           | a deficit. But that stops when those things stop. You have to
           | be in a surplus to add muscle mass if you're no longer a
           | novice lifter or significantly overweight. And it is
           | basically impossible to perfectly balance your diet so that
           | you don't gain any body fat in this situation while still
           | being able to efficiently add muscle mass.
           | 
           | For a non-enhanced person that doesn't have the benefits of
           | strong nutrient partitioning effects from AAS and HGH it is
           | even more difficult to do so.
           | 
           | Lean bulks are more popular than ever but they're still bulks
           | and they're still followed by cuts - just cycled much less
           | frequently.
        
         | dragonwriter wrote:
         | > If you eat 4k calories but burn 5k, you'll lose a lot more
         | weight than if you ate 1000 and burned 2000.
         | 
         | No, you'll lose less weight (I mean, assuming the difference in
         | what you are burning is from exercise, if you find a way, e.g.
         | by some chemical intervention, to kick your metabolism up to
         | burning 4x your baseline amount _without_ doing additional
         | exercise, this doesn 't apply), because you have the same
         | calorie deficit and more of the weight you lose (unless you are
         | in fairly great shape to start with, more than 100% of the
         | weight you lose!) will be fat, and it takes a greater calorie
         | deficit to lose a pound of fat than a pound of muscle.
         | 
         | OTOH, most people want to lose fat and avoid losing muscle, so
         | this is a good thing, but its not more weight loss.
        
       | 71153750 wrote:
       | This reminds a little of Usain Bolt famously having chicken
       | nuggets before his final at the Beijing Olympics. Although hardly
       | indicative of a bad diet that he may or may not have had.
       | 
       | I think as well there is some difficulty with variability between
       | people that isn't clear or maybe doesn't matter at scale. The
       | article linked study was across 43 nations with 4213 adults. Yet
       | there may still be individuals who can argue differently. CICO
       | (calories in vs calories out) must apply to us all, but the
       | composition has an affect on what the body chooses to store vs
       | how energised or hungry/satiated we feel. A bad diet could
       | perhaps me we feel we have less enthusiasm for running or other
       | activities. Age, lifestyle, and even cultural factors are massive
       | in affecting metabolism (more the foremost) and of course what we
       | consume (the latter two).
       | 
       | I run a fair amount (over 2000km/1200 miles in 2025) and find
       | that once I start doing above ~70km/43 miles in a week whatever
       | eating habits I have are indeed outcompeted by my running and
       | weight loss is inevitable. Even so it does slow around a BMI of
       | 23 for me for longer than I am able to be consistent with the
       | running to observe further effects. Still my point is that my
       | diet isn't anything to write home about and I anecdotally I feel
       | that as far as weightloss is concerned I can very much outrun it.
        
         | SeanAnderson wrote:
         | The chicken nugget thing is to avoid food poisoning though,
         | right? It's because McDonald's food logistics results in hyper-
         | consistent food irrespective of where you're at in the world
         | and the last thing an Olympic competitor wants is to risk
         | getting food poisoning from eating foreign food. I don't think
         | Usain eats chicken nuggets on the reg.
        
           | 71153750 wrote:
           | I don't know the reason and think your reasoning is probably
           | sound. Although at the same I wonder if chicken nuggets were
           | really the only option? I'll make a grand assumption that
           | most athletes weren't on the chicken nugget diet.
        
             | pqtyw wrote:
             | Chickens nuggets aren't necessarily that unhealthy even?
             | They have about as much saturated fat as generic chicken
             | thighs. Inherently food at Mcdonalds isn't that bad for you
             | as long as you don't overeat and take a few supplements.
        
           | 0xbadcafebee wrote:
           | A Snickers bar might have been better strategically. Safe to
           | eat _and_ lots of energy.
        
         | justinmarsan wrote:
         | I do bouldering and I eat fast food multiple times a week, I
         | can definitely outclimb my poor diet... I probably helps that I
         | don't eat breakfast though...
         | 
         | It's well known though that as you build muscle, your rest
         | calorie consumption increases, so probably if you
         | build/maintain enough muscle, then you can just outrun your
         | intake, since you consume more without doing anything to start
         | with...
        
           | 71153750 wrote:
           | I agree. Also age and other activities factor in I'm sure. I
           | suspect you carry your bouldering mat and do some walking to
           | and from boulders.
           | 
           | I think it stands to reason that if we took an overweight
           | person and trained them to eat what you or I eat and then
           | move like you or I move, they'd end up losing weight.
           | 
           | For me though, I know that I can be running say 50km/31 miles
           | a week regularly and that if there is weight loss, it is
           | impercetible to me. But up it with just two more runs and I
           | believe I do start outrunning my diet. Again, this is an n=1
           | and ignores pretty much every other factor in my life.
        
           | snozolli wrote:
           | _I eat fast food multiple times a week_
           | 
           | This doesn't mean anything. Just like improving your
           | climbing, what matters is consistency. Count your calories
           | and macros and you'll see that your total intake is
           | reasonable. The processed vs unprocessed argument is
           | negligible when you're only partaking occasionally.
           | 
           | When I was younger, I couldn't understand why I was thinner
           | than my friends. We'd go out to eat and I'd stuff down a huge
           | meal with the best of them. Turns out that they were eating
           | like that at _every_ meal, while I was having cereal for
           | breakfast and a less calorie-dense lunch or dinner.
           | 
           |  _as you build muscle, your rest calorie consumption
           | increases_
           | 
           | The difference is tiny. Yes, you _can_ outrun or out-muscle a
           | bad diet at the extremes, but that 's like saying BMI isn't a
           | useful metric. You're not 1970s Schwarzenegger or Phelps.
        
             | pqtyw wrote:
             | > BMI isn't a useful metric
             | 
             | People these days are generally also significantly taller
             | than malnourished Belgians were back in the 1840s. That
             | skews it a bit since the formula itself is still the same.
             | 
             | I guess it's still a marginally useful metric in some case
             | but now that when can accurately measure body fat, muscle
             | weight etc. there is no point paying attention to it that
             | much.
        
         | chistev wrote:
         | What's wrong with chicken nuggets?
        
           | 71153750 wrote:
           | Perhaps a poorly picked example but generally they're not
           | considered a healthy food item as they exist in the category
           | of both fast and fried food. The implication being that
           | they're more processed resulting in less good fasts and are
           | higher in calorie per gram. Like most foods the dose
           | determines the poison I suppose.
        
             | pqtyw wrote:
             | But nutritionally they are about the same as non lean
             | chicken?
        
               | rufus_foreman wrote:
               | Chicken McNuggets Ingredients: Boneless skinless chicken
               | breast, Water, Liquid vegetable oil shortening (canola
               | oil, corn oil, hydrogenated soybean oil), Wheat flour,
               | Yellow corn flour, Modified corn starch, Rice starch,
               | Salt, Seasoning (wheat starch, yeast extract, salt,
               | natural flavour), Spices, Baking powder, Sodium aluminum
               | phosphate, Canola oil, Baking soda, Sugars (dextrose),
               | Wheat starch, Corn starch. Cooked in vegetable oil (high
               | oleic low linoleic canola oil and/or canola oil, corn
               | oil, soybean oil, hydrogenated soybean oil, citric acid,
               | dimethylpolysiloxane).
               | 
               | -- https://www.mcdonalds.com/ca/en-ca/product/4-chicken-
               | mcnugge...
        
               | pqtyw wrote:
               | Yes but the macros are more or less comparable? It's
               | chicken breast with extra saturated fat and stuff.
        
               | quesera wrote:
               | This is precisely the point of the article.
               | 
               | Macronutrient profiles are, apparently, not the relevant
               | axis of differentiation.
        
         | ourmandave wrote:
         | I always found it strange McDonalds was an Olympics sponsor and
         | seeing their ads for Big Macs, etc.
         | 
         | Like I wonder what the Grimace's 400 meters time is.
        
       | mglvsky wrote:
       | Neither good diet can solely help avoiding to be skinny-fat
       | 
       | edit: grammar
        
       | RobKohr wrote:
       | I cut out drinks with sugar in them, eating after dinner, and in
       | general just eating healthy meals.
       | 
       | I lift weights about 3 days a week, and am fairly fit
       | strengthwise.
       | 
       | All this lowered my fat levels down to a reasonable level, but
       | still left me with about 23% body fat and a bit of a belly, and
       | that remained consistent. Trying to diet didn't really cause any
       | maintainable change.
       | 
       | What I found has helped is doing a 24 hour fast once a week. This
       | really means just eating one dinner a little earlier (4:30pm) and
       | then skipping breakfast and lunch and drinking water with
       | electrolytes added.
       | 
       | With keeping the rest of the days calorie intake the same, I have
       | shaved off consistently 1 pound a week and 1/2" from my
       | waistline.
       | 
       | This has been going for 5 weeks now, and I have gone from 23% to
       | 19.7% based on navy body fat formula.
       | 
       | What is great is I have no cravings or feelings that I am
       | depriving myself except for the last 8 hrs of the weekly fast.
       | The rest of the week, I eat well.
       | 
       | My plan is to bring myself down to 15% and then continuing to
       | measure. If I get above 15% I fast that week, if I don't then I
       | don't fast, so it basically becomes like a controllable throttle.
        
         | lanfeust6 wrote:
         | > Trying to diet didn't really cause any maintainable change.
         | 
         | That's not a surprise. Changing diet composition can in the
         | short-run lead to lower caloric intake than what preceeded
         | (e.g. SAD diet), but doesn't guarantee a sustained caloric
         | deficit, which is why controlling for macros like fat or carbs
         | eventually hits a wall. What are you going to do when there are
         | no more carbs to cut? If you have a lot of excess to lose, you
         | can't "intuitively" eat your way down to your target.
         | 
         | The fasts work similarly owing to deficit: a fasted day lowers
         | the average caloric intake for the week (assuming you don't
         | overcompensate other days). As with macros, here again, what
         | are you going to do to increase deficit further? Fast for 48
         | hours? If with a fast your caloric intake isn't dropping
         | further week-to-week, weight loss will stagnate.
         | 
         | Whichever approach, one of the pitfalls is steep deficit
         | followed by metabolic adaptation i.e. crashing metabolism. This
         | is why it's helpful to keep a small caloric deficit, and
         | incrementally change your intake target. That is only reliably
         | achieved by tracking calories.
        
       | specproc wrote:
       | I'm from a western country, but live outside the OECD. Currently
       | on a trip back home and the food is disgusting.
       | 
       | Everything tastes sweet, is invariably hyper-processed, and
       | supplied by a narrow pool of companies.
       | 
       | My diet in my host country isn't great, but it's so much easier
       | to eat well. Fresh fruit and veg is more readily available,
       | cheaper and frankly tastier. I wouldn't say people are any more
       | or less sedentary, particularly in the capital city in which I
       | live.
       | 
       | The study is supported by my limited experience.
        
       | nunez wrote:
       | Maybe I'm reading the study wrong, but it doesn't seem like they
       | accounted for caloric intake at all?
       | https://www.pnas.org/doi/10.1073/pnas.2420902122
       | 
       | They accounted for total EE and basal EE, but the data they've
       | supplied in the appendix doesn't track caloric intake.
       | 
       | This seems like a huge miss to me, as it is absolutely possible
       | to have a sky-high TEE while being insanely fat (American
       | football linebackers) and also having a low TEE and being skinny
       | as a rail (by basically not eating, i.e. most fad diets).
       | 
       | Also, they categorize most of Africa as either horticulturalist,
       | agropastoralist (why couldn't they say "farmers"???) or hunter-
       | gatherer) despite the table at the bottom ranking their economies
       | as "lowHDI", and the BEE for this cohort is N/A, which
       | invalidates their PAL ratio (TEE/BEE).
       | 
       | idk this seems like a "fat ppl bad" study to me.
        
         | dragonwriter wrote:
         | > This seems like a huge miss to me, as it is absolutely
         | possible to have a sky-high TEE while being insanely fat
         | (American football linebackers)
         | 
         | Linemen would be a better example than linebackers here.
         | Linebackers tend (like most positions other than line, and
         | especially offensive line, positions) to have body fat
         | percentages at the high end of the normal range, rather than
         | being "insanely fat".
        
       | SirMaster wrote:
       | You can, it just takes work and discipline.
       | 
       | For example jogging at about 7mph for 2 hours a day for a 180lb
       | man would burn about 13,200 calories a week. I know people who
       | jog like this.
       | 
       | Or I know people who cycle 250-400 miles a week which burns about
       | 17,000-27,000 calories a week!
        
       | 71153750 wrote:
       | Somewhat orthogonally related, I saw post on X by Nassim Taleb
       | [1] concerning the idea that if you are very active then your
       | heightened consumption of food may cover your nutrient bases
       | better. So perhaps, loosely paraphrased, you could outrun and
       | thus out-eat your nutrient imblance?
       | 
       | 1: https://x.com/nntaleb/status/1684885140093206528
        
       | tartoran wrote:
       | I personally lost some weight and am now lean by simply changing
       | my eating habits to intermittent fasting. I got so used to it
       | that now it's effortless to continue.
        
       | amai wrote:
       | Run 10 km 4 times a week and you will loose weight. Try it or
       | your money back!
        
         | simmerup wrote:
         | Good luck getting an obese person to do that
        
         | TMWNN wrote:
         | >Run 10 km 4 times a week and you will loose weight.
         | 
         | No.
         | 
         | I ran 10km three times a week and didn't lose a pound. <https:/
         | /np.reddit.com/r/running/comments/1vq3k1/should_i_do_...> Every
         | bit of my weight loss has always come from counting calories.
        
       | roguecoder wrote:
       | In twin studies the only things that have been associated with
       | obesity are past calorie restrictive diets and soda consumption.
       | All these other studies are usually picking up on either socio-
       | economic or environmental factors, rather than actual behaviors
       | we can control.
       | 
       | The reason to exercise isn't to avoid obesity: it is because the
       | health benefits of exercise have nothing to do with weight.
       | Careful, moderate exercising is good for our bodies, all on its
       | own.
       | 
       | Whereas there is shockingly little evidence that obesity itself
       | causes most correlated health conditions, rather than being a
       | symptom (of stress, alienation, environmental contamination,
       | inflammatory conditions, etc) correlated with the causes of those
       | conditions. The weight with the lowest all-cause mortality is
       | being "overweight".
       | 
       | But of course, "work less" is a lot harder to make money off of
       | than "lose weight", so any science that can be twisted to prop up
       | the weight loss industry will get spread far and wide.
        
         | cthalupa wrote:
         | Yes, exercise is good for you regardless of weight. We should
         | all do it.
         | 
         | But the idea that there is little evidence that obesity causes
         | health issues is absurd. There's absolutely mountains of
         | evidence, and we have very firm understandings of the
         | mechanisms underlying many of these issues, too. Hell, just
         | being _bigger_ , even if it's all muscle mass, is bad for your
         | heart.
         | 
         | The all-cause mortality curve is J shaped because many more of
         | the people at 10% bf are there because of disease and not
         | because they're shredded from a strict diet and a consistent
         | exercise.
         | 
         | I've lost roughly 100lb of fat over the past 9 months. I have
         | gotten back to lifting 5 days a week, but even before that with
         | just losing weight my health markers improved significantly,
         | I've felt better, aches and pains and discomforts have all but
         | disappeared, etc. My stress, alienation, environmental
         | contamination, etc. conditions are all the same, and I'm
         | working just as much, if not more.
        
       | benabbott wrote:
       | Whenever the topic of weight loss comes up, I always make the
       | same recommendation: Lift weights. Lifting weights increases your
       | muscle mass. Muscle burns calories, even at rest, which raises
       | your TDEE. (A bodybuilder will burn more calories sitting on the
       | couch than someone who doesn't lift weights). For most folks
       | (myself included) cardio sucks. You _could_ jog for an hour every
       | day and burn x-hundred calories due to the increased energy
       | expended... Or you could go lift weights a few times a week, and
       | after a couple months, naturally burn more at rest due to
       | increased muscle mass.
       | 
       | I say this as not a nutritionist nor a doctor, but I don't
       | believe I'm off base here. Feel free to correct me on this if I
       | am.
        
         | mritterhoff wrote:
         | I'm a fan of weightlifting, and agree that there are numerous
         | health benefits to doing so, but I think the extra calorie
         | burning is over-hyped. From what I've read you get 6-10
         | calories per pound of muscle per day, at rest. Not nothing, but
         | for folks who aren't looking to body build I'm not sure it
         | makes much of a difference. Or maybe over a long enough time
         | span it does, I dunno.
        
           | aethrum wrote:
           | Yeah it's not terrible, but having 10 extra pounds of muscle
           | burning almost 100 calories a day extra, thats like a pound
           | of fat every month and a bit.
        
           | thewebguyd wrote:
           | It does matter over a long enough time span, but otherwise I
           | agree - don't get into resistance training for the extra
           | potential calorie burn/metabolism boost, it's a quick way to
           | burn out. Get into it for the numerous health benefits that
           | resistance training brings, the effects of which get
           | especially important as you get older.
           | 
           | You can lose upwards of 3% of muscle pass per year at 60+,
           | and this process can start as early as 30-35 years old. It
           | gets harder and harder to build muscle as you age too, so the
           | more you can build and maintain early on in your life, the
           | better off you'll be in old age.
           | 
           | Other than aesthetic goals, that's most of what got me into
           | weightlifting. I'd prefer not to be so frail when I'm older
           | and want to maintain my independence as long as possible. Not
           | to mention, being strong just makes general day-to-day tasks
           | easier.
        
         | harimau777 wrote:
         | I think you'd still need to adjust your diet signifiantly. Most
         | powerlifters don't look particularly in shape.
        
         | mtalantikite wrote:
         | Or do both! I primarily train Muay Thai these days, but I mix
         | in two minimalist kettlebell strength sessions per week. 20
         | minutes of emom double kettlebell ABCs with some sets of pull-
         | ups at the end keeps me in zone 3-4. So I'm getting some cardio
         | conditioning while doing my strength training. Sure, it's hard
         | to overload at a certain point with kettlebells, but making a
         | goal to be able to OHP double 24kg bells will get most people
         | pretty far.
        
         | bob1029 wrote:
         | The weight lifting also triggers stronger hormonal responses
         | due to the additional mechanical loading. Mechanoreceptors in
         | your body will stimulate a chain reaction by way of the
         | hypothalamus (HPG axis) that ultimately causes a ramp in
         | testosterone and other hormones. Your body effectively has a
         | built-in steroid dispenser that you can control.
         | 
         | The scale is really dramatic in my experience. The more the
         | lifting sucks, the more your body will compensate. This trend
         | can be non-linear for a good period of time before you begin to
         | plateau. The tricky bit is not pushing too far and injuring
         | yourself early on.
         | 
         | One interesting hybrid is running or walking with a weighted
         | vest on. This requires some extra precautions - the vest should
         | be very, very snug on your body. You don't want it slinging
         | around and imposing weird lateral loads.
        
         | nradov wrote:
         | There are other advantages beyond just burning calories. Lean
         | muscle tissue acts as glucose sink. When you eat you'll have
         | more reserve capacity to store that energy temporarily in your
         | muscles rather than triggering growth of adipose tissue.
        
       | lrvick wrote:
       | I do not have time for lots of exercise beyond the occasional
       | walk but I hated that I was 40lb over my healthy/ideal weight I
       | used to be. So I simply ignored all the tactics of others in my
       | life chronically struggling to lose weight or keep it of and did
       | the research on the Standard American Diet.
       | 
       | All data pointed to Americans simply consume way way too many
       | processed foods, carbs, and artificial sugars. No one should be
       | surprised, but no one wants to change this because shit food
       | tastes so good. I simply dropped all high processed foods,
       | dropped to about 100g of carbs a day, and cut out soda
       | completely. All the extra weight fell right off over 6 months. I
       | did nothing else. Also my dopamine response has changed and
       | healthy food and canned sparkling water now feels as good to
       | consume as fast food and soda used to.
       | 
       | Meanwhile friends with the same problem try lots of exercise and
       | never lose any weight, and others use ozempic with no diet
       | changes and also lose no weight. No one wants to hear they have
       | to do something as hard as a permanent major diet change, but
       | blame biology and terrible nutrition education. I am just the
       | messenger.
       | 
       | YMMV, but my own experience certainly agrees with this study.
       | 
       | Commit to stop eating like an overweight American long term and
       | you are likely to stop looking like one.
        
       | alberth wrote:
       | I know this can be a touchy subject, but honestly, it shouldn't
       | be surprising.
       | 
       | It's just basic thermodynamics.
       | 
       | The energy (calories) you take in has to go somewhere. Some of it
       | gets used for daily activity, but if you take in more than you
       | burn, your body has to store the extra--it doesn't have any other
       | way to deal with it.
       | 
       | At the end of the day, it really is just a matter of calories in
       | vs. calories out.
       | 
       | Exercise just helps burn more of your excess energy so that it
       | doesn't get converted into (weight) storage.
       | 
       | https://en.m.wikipedia.org/wiki/Laws_of_thermodynamics
        
         | somethingAlex wrote:
         | Yeah it's odd we needed a whole article for this. "You can't
         | out exercise a bad diet" has always been true outside of the
         | most extreme cases (competitive athletes).
        
         | BobaFloutist wrote:
         | Thermodynamics only apply to closed systems. Your body can
         | easily expel unprocessed calories/sugar in urine and feces
         | (hence diabetics historically being diagnosed by their
         | characteristically sweet urine).
         | 
         | Whether it's more likely than the average human body to do so,
         | to process them for immediate energy, or to process them for
         | longer term storage in conjunction with how it benchmarks your
         | hunger and satiation signals is colloquially known as your
         | "metabolism".
         | 
         | Want to tell me next how the laws of mechanical engineering
         | conclusively prove that no one human being can be stronger than
         | another, since we all weigh the same?
        
         | npteljes wrote:
         | Maybe it shouldn't be surprising, but without the knowledge,
         | the opposite of the thing can be explained the same as the
         | thing itself. For example, "The energy you take in has to go
         | somewhere", but I also poop everyday, so maybe I just poop out
         | the unnecessary calories? I know it works for water soluble
         | vitamins for example.
         | 
         | Hindsight is 20/20 in this case. It's nice that the explanation
         | is not complicated ("calories in, calories out"), but many
         | other simple things have been thought of as true, only to be
         | put on their head by science. I welcome the scientific
         | confirmation, and I hold that the path to knowledge it's not
         | straightforward at all.
        
       | just-working wrote:
       | Calories in, calories out: the pareto-optimized answer to weight
       | loss
        
       | tonymet wrote:
       | For most people, a 1 hour moderate run is only about 1-2 cookies
       | worth (and only half a Crumbl cookie). Even a marathon run might
       | only burn 2000 calories . a chipotle burrito is 1600 .
       | 
       | In other words, for 95% of people doing activity, they shouldn't
       | eat any surplus if their goal is to maintain or lose weight.
       | 
       | It's actually best to do most of your activity undernourished, as
       | it helps develop true intuitive nutrition feedback sensation.
       | You'll start to sense how every macro and salt feels when you
       | ingest it. Loss of this sensation is a major obesity driver. A
       | numbness for nutrients.
        
         | cassepipe wrote:
         | Eating while actually being hungry is a great sensation. That's
         | why I stopped snacking/sugar treats, it always spoil my hunger
         | for when it's meal time. On the other hand, when I have having
         | my meal, no restriction on veggies/meat/fish, open bar, I eat
         | as much as I want.
         | 
         | I always welcome hunger knowing that I live in a society of
         | calorie abundance. I generally tend to feel annoyed when people
         | that are hungry start treating like an emergency.
        
           | tonymet wrote:
           | Plus everything tastes ten times better. Even white rice or a
           | slice of bread tastes divine when hungry
        
         | procaryote wrote:
         | You're right that it's easy to out-eat the running you can
         | sustain as a regularly fit person, but there's no "only" about
         | 2000 calories
         | 
         | 2000 calories is pretty near the daily calory requirement for a
         | healthy weight human. If you are of healthy weight and eat
         | appropriately, you pretty much have to eat twice as much to
         | compensate for that marathon
        
           | tonymet wrote:
           | For fatties the benefit is even greater
        
           | yoz-y wrote:
           | If you burn 2k calories daily exercising you are no longer
           | gen pop. The case still stands, statistically nobody is out-
           | exercising a bad diet.
        
         | halfmatthalfcat wrote:
         | Strava said I burned near 4k calories on my last marathon.
        
           | tonymet wrote:
           | And most people eat more than 2 chipotles a day , even with
           | no marathons
        
         | tmvphil wrote:
         | I don't think a chipotle burrito is actually 1600 calories
         | unless you do something non-standard. Probably 800-1100
        
           | tonymet wrote:
           | Fair enough but people are eating those daily plus 2 more
           | meals. They don't need any additional food , even if they
           | were running a marathon every day
        
             | halfmatthalfcat wrote:
             | You're mistaking active calories as the only calories you
             | burn a day. There's a reason the caloric intake
             | recommendation is ~2kcal/day, because your RMR (resting
             | metabolic rate) is ~2kcal/day. Meaning if you were to
             | literally sit in bed all day, you are "burning" ~2kcal/day.
             | On top of that you have your incidental energy expenditure
             | per day (TDEE), aka walking to the fridge, taking a shit,
             | general locomotion, etc. You then have active calories
             | burned _on top of that_. If you were to run a marathon,
             | that means you would need to eat ~5kcal in one day _to
             | break even_.
        
               | tonymet wrote:
               | Yes I'm advocating eating less. It sounds like we agree
               | with each other. What did I miss?
        
         | znpy wrote:
         | +1 for undernourishment.
         | 
         | Discovered that as a broken uni student, and has become my goto
         | fix to lose weight. Lost 10-11kgs over the last year by means
         | of that. The occasional "cheat" (mostly social events really)
         | slows the process down but don't really stop it. It's not
         | really a fast process though... but it strongly depends on how
         | under nourished you are and how active you are. For me keeping
         | myself between 8000 and 10'000 steps a day was sufficient.
        
           | tonymet wrote:
           | That's great progress. It comes down to inverting the normal
           | indulgence cycle. Once you discover that under-eating can
           | feel better than over eating - you feel immensely better.
        
       | SirFatty wrote:
       | Something my doctor has told me on more than one occasion, be he
       | was also quick to add a statement about the importance of
       | exercise for overall fitness. But.. want to lose weigh, change
       | your diet.
        
         | Rendello wrote:
         | I find when I exercise more, I tend to eat better:
         | 
         | - I enjoy running, and eating poorly will affect my ability to
         | run in the short-term, as lots of junk food makes my running
         | experience that day poorer; and
         | 
         | - Recently I've started going to the gym. Best to be fairly
         | lean to see those new muscles, though I don't take it to an
         | extreme. I prefer a balance.
         | 
         | Shifting the consequences from long to short- and medium-term
         | helps!
        
         | BanazirGalbasi wrote:
         | To add: Exercise builds strength, including cardiovascular.
         | Just having a low bodyfat % isn't the epitome of health,
         | there's plenty of facets to focus on.
         | 
         | I have a friend with a heart condition, prior to surgery he
         | couldn't even walk 100 ft or stand for more than a minute. He
         | put on significant weight, partially due to lifestyle changes
         | when his heart was failing. Now he _has_ to walk a lot to
         | strengthen his heart again, and he's working on his diet to
         | lose weight as a whole separate component. The walking has
         | nothing to do with weight loss for him, it's purely about
         | strength. I think a lot of people fail to make any kind of
         | distinction there, and they just think of exercise as a way to
         | lose weight.
        
       | bfrog wrote:
       | Any athlete really knows this to be true. You don't lose weight
       | running/lifting/biking, you lose it in the kitchen.
       | 
       | Multi-day hiking forces the issue as you have to carry the
       | kitchen on your back.
        
         | thewebguyd wrote:
         | Yep. This has been pretty much common knowledge as long as I've
         | been alive. As someone who lifts, it's been ingrained in my
         | mind "abs are built in the kitchen, not the gym."
         | 
         | Sleep is also a commonly overlooked but incredibly important
         | aspect. You could be busting your ass in the gym, have your
         | diet on point, but not be making gains if you don't sleep or
         | sleep poorly. For hypertrophy focused folks, muscle isn't built
         | in the gym, it's built while you sleep - you tear it down in
         | the gym so that it can rebuild during recovery.
        
       | 0xbadcafebee wrote:
       | In other news: a group of scientists announced today the results
       | of their recent study, where they conclude that drowning is not
       | caused by a lack of swimming, but instead seems to be due to
       | water. Other scientists have refuted the claim and point out
       | defects in the study criteria. In response, US officials have
       | pulled funding from the National Science Foundation for any
       | further studies into the causes of drowning, calling any claim of
       | drowning that doesn't end with the sentence "the will of God" as
       | unpatriotic.
        
       | regnull wrote:
       | Anecdotal evidence: I found that it's super easy to eat way more
       | than you should by just having some food laying around. And I
       | don't mean just Cheetos - "healthy" food will set you back rather
       | quickly as well. The amount of exercise doesn't matter that much
       | - with the calorie density of common snacks, you will out-eat
       | your exercise really fast. I don't think I'm that bad in that
       | sense, but until I started keeping a track of what I eat and the
       | count the calories, nothing worked. Yes it's a hassle, but I
       | vibe-coded an app that does image analysis and tracks your
       | calories. Shameless plug: HeartLens on app store,
       | https://apps.apple.com/us/app/heartlens-your-health-tracker/...
        
       | josefrichter wrote:
       | I thought this is common knowledge.
       | 
       | 1 Snickers bar = 30 minutes of running.
       | 
       | You can lose 100 pounds without getting up from the couch, but
       | you cannot lose 100 pounds by running, if you keep eating
       | Snickers bars.
        
         | recursive wrote:
         | You can lose 100 pounds either way.
        
       | larrik wrote:
       | More data: I once lost 80 pounds purely through dieting. I really
       | didn't change my exercise habits at all throughout (vs before I
       | dieted).
       | 
       | I was partially testing this theory, in fact. This was a decade
       | ago, but I was aware of this line of thinking at the time.
       | Specifically, that dieting is more important for losing weight,
       | and exercising is more important for being healthy (losing weight
       | alone really didn't make me noticeably healthier, btw).
       | 
       | I found that, for me, this was entirely true.
        
       | cluckindan wrote:
       | The more processed foods one eats, the more one is exposed to
       | PFAS and plasticizers with endocrine activity.
       | 
       | That is the smoking gun here, not the amounts of calories people
       | are eating.
        
       | Whatarethese wrote:
       | Calories in vs Calories out. Just stop eating so much.
        
       | mousethatroared wrote:
       | Our resting metabolic rate is pretty high. Turns out livers, and
       | brains use a lot of calories.
       | 
       | But the value of exercise is that you form more capillary
       | structure to oxygenate blood
        
       | lizardking wrote:
       | Abs are made in the kitchen, as they say.
        
         | hbn wrote:
         | That advice is usually more for people who are already fit but
         | don't have abs.
         | 
         | You can maintain a healthy level of fitness by adding some
         | exercise into your life and being mindful of what you eat. But
         | maintaining abs is a whole other project you practically have
         | to center your life around. And indeed, it's mostly a matter of
         | very strict dieting.
        
           | lizardking wrote:
           | Okay then, how about "you can't outrun a bad diet"? Pick your
           | favorite conventional wisdom fitness aphorism as it applies
           | to you, but it's the same underlying principle.
        
       | hermitcrab wrote:
       | The only time I ever got close to having a 6-pack was from 16
       | days trekking in the Himalayas, culminating in summitting Mera
       | Peak (~21,000 ft). I did not reduce my calorie consumption. But
       | it was just a temporary change.
        
       | nixass wrote:
       | It's dead simple.
       | 
       | Calories deficit makes weight loss, everything else is laziness
        
       | mullingitover wrote:
       | There is a simple and very low-impact exercise which affects
       | obesity: the fork put-down.
        
       | kazinator wrote:
       | We already know that in "thin countries", it's not that way
       | because of everyone exercising like mad.
        
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       (page generated 2025-07-24 23:01 UTC)