[HN Gopher] The story behind Caesar salad
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The story behind Caesar salad
Author : Bluestein
Score : 45 points
Date : 2025-07-04 19:45 UTC (3 hours ago)
(HTM) web link (www.nationalgeographic.com)
(TXT) w3m dump (www.nationalgeographic.com)
| esseph wrote:
| https://archive.is/2025.07.04-200114/https://www.nationalgeo...
| Bluestein wrote:
| Ave! :)
| burstoflight wrote:
| Oddly related :)
|
| - https://news.ycombinator.com/item?id=15424333
| armadsen wrote:
| It's worth having the original at Caesar's in Tijuana. Absolutely
| delicious.
| yahoozoo wrote:
| I love Caesar salads. Surprisingly, one of the best ones I have
| found is at Carrabba's.
| randycupertino wrote:
| Are you in the Bay Area? Nicks in Pacifica makes an incredible
| caesar with anchovies and garlic croutons.
| werdnapk wrote:
| Once I started making my own Caesar salad dressing at home,
| Caesar salads for me at home went from meh to unbelievable...
| basically what you'd get at a nice restaurant. So make your own
| dressing and never buy the bottled stuff... it's so worth it.
|
| I also add fresh cooked bacon (NEVER bacon bits) and capers.
| yahoozoo wrote:
| Got a recipe you can provide?
| brookst wrote:
| True for dressings in general.
|
| A simple vinaigrette with great olive oil, great vinegar, some
| crushed garlic and a bit of salt is better than the best
| possible bottled dressing.
| randycupertino wrote:
| I'll pop my all-time best Caesar dressing recipe here, from
| cajun Chef Jack Chaplin (RIP):
| https://www.youtube.com/watch?v=DT7qYaMgMtA
|
| Yours sounds great with bacon and capers btw!
| aezart wrote:
| The first chicken Caesar salad I ever had was, I believe, at
| Metro Grill during the summer of 2006. I was not (and still am
| not) much of a salad fan, but that was the salad that made me say
| "maybe I can learn to like salad."
| throwawee wrote:
| Good salad is delicious. I think more people would realize that
| if they weren't exposed to nothing but iceberg, cheddar, and
| ranch monstrosities during childhood.
| ThrowOregonAway wrote:
| Hint - it existed long before they claim it did. I have found
| similar recipes for dressing going back hundreds of years.
|
| Also what's with the lazy restauranteurs allowing their employees
| to serve lettuce without even chopping it? That's a deal breaker
| for me, if I am expected to chop the lettuce myself I'm ordering
| tap water only and no food and never ever EVER going back lol.
| tptacek wrote:
| A classic Caesar uses whole leaves; the dish was originally
| meant to be eaten with hands. You can have whatever preferences
| you like, but I don't think the attitude you're expressing it
| with is helpful.
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