[HN Gopher] Cat-Eared Robots Are Waiting Tables in Japan's Resta...
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       Cat-Eared Robots Are Waiting Tables in Japan's Restaurants
        
       Author : xqcgrek2
       Score  : 38 points
       Date   : 2025-03-08 15:58 UTC (7 hours ago)
        
 (HTM) web link (www.bloomberg.com)
 (TXT) w3m dump (www.bloomberg.com)
        
       | chvid wrote:
       | Pretty sure those are Chinese robots though:
       | 
       | https://www.pudurobotics.com/en
        
         | OneDeuxTriSeiGo wrote:
         | Pudu is a chinese company but idk how that's necessarily
         | relevant. Bellabots are rather common in Japan and other places
         | as well. Kerfus for example is a branded Polish bellabot that's
         | quite famous globally.
         | 
         | https://en.wikipedia.org/wiki/Kerfu%C5%9B
        
           | chvid wrote:
           | It is the same in Germany where you see them in Rewe and
           | Mediamarkt with local branding.
           | 
           | But my point was that the "cat ears" are a Chinese design -
           | and not Japanese as implied by the headline.
           | 
           | It is getting be big business though - Pudu has 80.000
           | employees. So I guess some find them useful.
        
             | signatoremo wrote:
             | > not Japanese as implied by the headline.
             | 
             | Neither the submission nor the Bloomberg's article headline
             | implies the robots are Japanese.
        
       | ooterness wrote:
       | https://archive.is/tGsD3
        
       | Natsu wrote:
       | They're not just in Japan, they're already here in the USA and
       | I've eaten at a place using them.
        
       | anonzzzies wrote:
       | I see them in a lot of places in europe too.
        
       | msarrel wrote:
       | I heard it's really difficult to measure the success of these
       | rollouts because the cat-eared robots put the food on the table
       | and then push it off.
        
       | epcoa wrote:
       | These are super common in Chinatown (pick one) restaurants in the
       | US and they have been for a few years. I thought they were
       | Chinese.
        
         | chvid wrote:
         | They are Chinese.
        
       | devmor wrote:
       | They have these at several ramen places here in Atlanta. I can't
       | speak to their usefulness but they're quite cute.
        
       | webdevver wrote:
       | can a private indivdual buy one of these? and can they be taught
       | to cook food aswell as serve it?
        
         | schroeding wrote:
         | Yes! (e.g. https://shop.fenka.de/products/pudu-bellabot)
         | 
         | And no, sadly not. :(
        
       | rogerclark wrote:
       | These things really suck. The novelty wears off instantly. It's
       | uncomfortable having to either stand up to get something from the
       | robot or awkwardly reach over while sitting down. The moment when
       | food comes out is the most likely time for customers to express
       | positive emotion at a restaurant. You don't get to express
       | gratitude toward human staff and the staff don't receive that
       | positive feedback. The people working there are relegated
       | entirely to cleanup and maintenance.
       | 
       | But I guess the robot companies are making money.
        
         | ryandrake wrote:
         | > But I guess the robot companies are making money.
         | 
         | This isn't the first time and won't be the last time the
         | general public had to deal with things being worse, just so
         | companies can make money. We can't have companies not making
         | money. Good heavens!
        
         | dannyphantom wrote:
         | I work as a server on weekends to stay sane and for....some
         | reason, corporate had the grand idea that automated cleaning
         | robots (it's like a roomba but a bit taller) going around would
         | improve the guest experience.
         | 
         | Our floors aren't ever really filled with trash though! We're
         | one of those 2010s-era brewpubs so it's a large, open space but
         | these things are so awkward to navigate around and I wish so
         | much that they would send them to the basement.
        
           | peropero96 wrote:
           | > I work as a server on weekends to stay sane
           | 
           | Sorry for being nosy, is it about fighting loneliness? If
           | that's the case, is it effective / something you'd recommend?
           | I've been thinking about it for myself, and I worry that the
           | physical exaustion, coping with nasty customers and lack of
           | deep relationships on the job would make any benefit moot.
        
             | dannyphantom wrote:
             | Mostly to get a few miles of steps in, honestly. Throughout
             | high-school, undergrad and grad school I worked as a server
             | and it's just become something that helps me stay sane (and
             | I love the food we serve tbh).
             | 
             | For what it's worth, working as a server can be really
             | helpful for loneliness though - at virtually every place
             | I've worked, the coworkers become very close and good
             | friends as we all commiserate together throughout the shift
             | haha
             | 
             | Serving did help me a ton with getting comfortable speaking
             | in large groups of people; was a huge benefit - being able
             | to strike up a conversation with just about anyone, build
             | rapport and make a connection has been infinitely helpful
             | in my personal and professional life.
             | 
             | I'm sure there is a better way to frame this but when I
             | approach a table of guests I kind of pull from a "rolodex
             | of personalities" to instantly make them comfortable and
             | build rapport (since it's kind of awkward on the guest
             | side, too, if that makes sense) - it's like having hundreds
             | of small, genuine conversations a day. Some tables can be
             | toxic but they are quickly forgotten by another group who
             | are incredibly fun to wait on.
             | 
             | Definitely recommend trying it out at a non-corporate
             | location if you have one! I work at a Rock Bottom which is
             | a definitely a corporate owned brand but it's a lot less
             | suffocating than a chain like Applebees, Olive Garden or
             | others in that vein. A local place will give you a lot of
             | agency and autonomy on how to manage your tables - the
             | owner at the Mexican restaurant I worked at would walk up
             | to your table and tell them to 'get the hell out' if they
             | were being hostile towards you
        
               | peropero96 wrote:
               | thanks!
        
         | LeoPanthera wrote:
         | This is a really polarizing thing. I know a lot of people who
         | value any extra opportunity to _not_ talk to someone.
        
           | HPsquared wrote:
           | Same as robot taxis.
        
             | jfim wrote:
             | I'd argue that robo taxis are a bit different. I've had
             | some pretty sketchy experiences with poor driving on ride
             | shares, and some women prefer having a robo taxi to a human
             | driven one for evening rides.
             | 
             | The only bad interactions I've had with restaurant staff
             | was staff getting a bit irritated at ordering slowly.
        
         | dist-epoch wrote:
         | > You don't get to express gratitude toward human staff
         | 
         | For some people, this is a feature.
         | 
         | https://unbelievable-facts.com/2024/10/ichiran-the-japanese-...
        
         | heeen2 wrote:
         | Have you ever been to hama sushi, sushiroh or Kura sushi? These
         | are chains where you order from a tablet and it gets delivered
         | via belt to your seat or pick from the belt. You pay at an
         | semiautomatic kiosk. Meeting the staff is optional
        
       | pryelluw wrote:
       | Local bowling alley has them. The wife ordered some stuff just to
       | see it come by and wink at her.
       | 
       | They still ask for a tip. Guess the robots gotta feed their
       | electric sheep.
        
         | baggy_trough wrote:
         | Now that is crazy.
        
         | __egb__ wrote:
         | > They still ask for a tip.
         | 
         | Finally, something to do with all the old sticks of RAM I have.
        
       | t-3 wrote:
       | This is basically just a roomba with trays on it, right?
       | 
       | Are they being unloaded by the customers? The article gives the
       | impression that it's just carrying the trays and a human waiter
       | is unloading, which seems like just a very expensive cart.
        
         | im3w1l wrote:
         | I think you are underestimating the long term potential of
         | robots like this to fit into a fully automated workflow.
         | 
         | Imagine a tablet ordering system relaying to a fully automated
         | cooking machine unloading into a fully automated tray carrier.
         | These all exist, although automated cooking is mostly proof of
         | concept for now.
        
         | qwerty456127 wrote:
         | > This is basically just a roomba with trays on it, right? Are
         | they being unloaded by the customers?
         | 
         | Yes. The customers are really happy wit this. Everyone likes
         | cute kitty robots bringing dishes to their tables where they
         | take everything themselves. The restaurants using these usually
         | are more expensive than average. Here in the EU, I dunno about
         | Japan.
        
       | Szpadel wrote:
       | if you are interested in this robot, this is off the shelf
       | product called BellaBot
       | 
       | fun fact Carrefour Poland decided to make it their mascot:
       | https://en.m.wikipedia.org/wiki/Kerfu%C5%9B
       | 
       | they even sell this catface t-shirts and other wardrobe
       | 
       | the robot itself from technological point of view looks kind off
       | like oversized robot vacuum, but looks interesting anyways
        
       | mattlondon wrote:
       | They have these in CenterParcs in the UK. Bit of a novelty as a
       | waiter still unloads the food and puts it on the table - the
       | robot just brings it over.
       | 
       | I guess there is more time for waiters to actually serve
       | customers rather than spending time going back and forwards a lot
        
       | ArtTimeInvestor wrote:
       | I would like these if they had closed chambers that only open up
       | when the robot arrives at the table.
       | 
       | I wouldn't want to eat food that was driven unprotected through
       | the restaurant. Other customers might have dropped something onto
       | it. Or have touched it while grabbing their own food from the
       | robot.
        
       | Tagbert wrote:
       | A Vietnamese restaurant near Seattle has one of these and they
       | are both annoying and useless. The device rolls slowing between
       | the tables playing a repetitive tune like a popsicle truck.
       | Meanwhile the server walks along next to it and pull the food off
       | the tray and puts it on the table. There is no labor saving or
       | time saving benefit. I suspect that they do it just to seem "high
       | tech" but its not impressive.
        
       | vasco wrote:
       | Just got served by a similar thing to these today in Amsterdam at
       | a trendy seafood place. I thought I wouldn't like it but it was
       | fine. Just get the plate and click the screen "Done". Smooth and
       | no talking to anyone. Pretty nice.
        
       | SunlitCat wrote:
       | As already said, those kind of robots are available at other
       | places as well, so this article, albeit a bit more fancy, seems
       | to look like one of those "Oh no! Look how wacky Japan is!"
       | articles! :D
        
       | bawolff wrote:
       | I've seen these in canada, especially at family resturants. Kids
       | seem to love them.
        
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       (page generated 2025-03-08 23:01 UTC)