[HN Gopher] Show HN: QuickDessert - generate quick dessert recip...
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Show HN: QuickDessert - generate quick dessert recipes and adjust
Ingredients
It's not just your average recipe site - they've got an AI-powered
feature that generates custom dessert recipes based on your
preferences or available ingredients! If you're short on time or
ingredients, the site lets you tweak recipes on the fly. You can
adjust ingredients to suit your pantry, dietary preferences, or
time constraints, and the AI will instantly generate a new dessert
idea for you. Super handy for those moments when you have a sweet
tooth but not everything in your kitchen! For example, I tried out
a brownie recipe and swapped out sugar for honey - worked like a
charm! The flexibility and ease make it really fun to experiment
with desserts without spending hours searching for ideas or second-
guessing ingredient swaps.
Author : ailibrarian
Score : 15 points
Date : 2024-10-09 14:21 UTC (2 days ago)
(HTM) web link (quickdessert.recipes)
(TXT) w3m dump (quickdessert.recipes)
| deegles wrote:
| I was amused to see this next to the thread about Ozempic on the
| front page
| sureglymop wrote:
| Searched for "chocolate cake" which yielded no results. Bummer.
| riedel wrote:
| Funny, we had girl's at uni last year and pretty much the same
| thing as a project to get the kids (12 to 16 yrs) creative using
| LLMs. Works also great with cocktails, btw, for your next
| party...
| i_am_a_squirrel wrote:
| (i'm dying of laughter)
|
| Vegan 1-Ingredient Almond Butter Cookies
|
| Ingredients:
|
| 1 cup Almond butter
|
| Instructions: 1. Preheat your oven to 350degF (175degC) and line
| a baking sheet with parchment paper. 2. In a medium bowl, scoop
| out 1 cup of almond butter (make sure it's well-stirred if using
| natural almond butter). 3. Using a spoon or cookie scoop, portion
| the almond butter into tablespoon-sized balls and place them onto
| the prepared baking sheet, leaving some space between each
| cookie. 4. Gently press down each ball of almond butter with the
| tines of a fork, creating a crisscross pattern. 5. Bake in the
| preheated oven for 10-12 minutes, or until the edges are slightly
| golden and the cookies have firmed up. 6. Remove from the oven
| and let the cookies cool on the baking sheet for 5 minutes, then
| transfer them to a wire rack to cool completely. Enjoy these
| delicious, vegan almond butter cookies as a quick snack or
| dessert!
| leogout wrote:
| Tried tiramisu and cheesecake, got no results, gave up...
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(page generated 2024-10-11 23:02 UTC)