[HN Gopher] How Waffle House helps Southerners and FEMA judge a ...
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       How Waffle House helps Southerners and FEMA judge a storm's
       severity
        
       Author : geox
       Score  : 37 points
       Date   : 2024-10-09 19:26 UTC (3 hours ago)
        
 (HTM) web link (apnews.com)
 (TXT) w3m dump (apnews.com)
        
       | cryptoz wrote:
       | I thought this index was over, as Waffle House faced legal
       | issues? And is now closing earlier than it would have. The index
       | fell because it became an index (what's the name for that?)
        
         | brianbreslin wrote:
         | Who sued them over this? staff that had been endangered? waffle
         | house seems to be proud of this WHI and mentions it on their
         | website even. [1]
         | 
         | [1] https://www.wafflehouse.com/how-to-measure-a-storms-fury-
         | one...
        
           | jabroni_salad wrote:
           | It's my understanding that WH brings in a dedicated storm
           | team to run affected stores rather than putting the screws on
           | their regulars during a crisis.
        
         | hydrogen7800 wrote:
         | Goodhart's Law. https://xkcd.com/2899/
        
       | ChrisArchitect wrote:
       | See also: a new incarnation of this kind of thing a few months
       | back,
       | 
       |  _Lacking official sources, some Texans use Whataburger app to
       | track power outages_
       | 
       | https://news.ycombinator.com/item?id=40927364
        
       | aidenn0 wrote:
       | > Golden hashbrowns, gravy-smothered biscuits and crispy waffles
       | with a hearty helping of maple syrup are among the classic
       | Southern comfort foods
       | 
       | There are a lot of foods I associate with the south, but _maple_
       | syrup is definitely not one of them.
        
         | fat_cantor wrote:
         | In the south, the term "maple syrup" is shorthand for "maple-
         | flavored sugar-based syrup-like product"
        
           | Fauntleroy wrote:
           | The South... and most other places.
        
           | aidenn0 wrote:
           | It's been a while since I've been to a Waffle House, but IIRC
           | they offer both a classic and a maple syrup.
        
         | DowagerDave wrote:
         | It's likely maple-flavoured corn syrup, so rest easy :)
        
         | mikestew wrote:
         | Well, what _else_ do you suggest that I put on my fried corn
         | mush?
        
       | aidenn0 wrote:
       | This article is contrary to my understanding of the WHI. Waffle
       | House doesn't know any more about a coming storm than FEMA, but
       | how quickly (and fully) the Waffle Houses open _after_ a storm is
       | a good indicator of how much damage was done and how quickly the
       | area is bouncing back.
        
       | itake wrote:
       | I wish the article would communicate more about how WaHo does
       | this. I see they tend to stock their stores with generators, but
       | is that the only thing? Does WaHo have longer shifts, reducing
       | the need for staff missing shifts? Why is WaHo a better indicator
       | than other services, like public transit?
        
         | Animats wrote:
         | Here'e an old article about how they do it.[1]
         | 
         | The Waffle House storm center.[2]
         | 
         | They have an emergency menu mode. Only a few items are
         | available, and those are all ones which can be prepared rapidly
         | in bulk.
         | 
         | Waffle House locations deliberately do not use any systems
         | which require continuous Internet connectivity.
         | 
         | [1] https://www.inc.com/jessica-stillman/waffle-house-stay-
         | open-...
         | 
         | [2] https://x.com/anothercohen/status/1843844655743688806
        
         | TheColorYellow wrote:
         | As a southerner who has also pondered this, I think it's simply
         | the basic nature of the menu and local nature of the employees.
         | 
         | Food is basically just pre-made batter, eggs, potatoes, and
         | processed meat; all of which holds well and only requires
         | limited refrigeration. Staff is pretty basic crew: Cooks and
         | customers can order directly at the register if waiter isn't
         | available.
         | 
         | Add to that a culture of staying open at all costs and there
         | you go.
        
         | ryanchants wrote:
         | They have jump teams that come in and help get things back up
         | and running. Since the training of the staff is standardized,
         | jump team members can staff the restaurant and get it back up
         | and running while the regular employees take care of personal
         | matters.
        
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       (page generated 2024-10-09 23:00 UTC)