[HN Gopher] Centuries of milk marketing warped the way we think ...
       ___________________________________________________________________
        
       Centuries of milk marketing warped the way we think about dairy and
       nutrition
        
       Author : rntn
       Score  : 15 points
       Date   : 2024-05-31 19:10 UTC (3 hours ago)
        
 (HTM) web link (www.vox.com)
 (TXT) w3m dump (www.vox.com)
        
       | johnnyjeans wrote:
       | It's been interesting watching the reactionary rally against
       | dairy over the last 10 years. Watching laypeople with zero
       | scientific background write editorials on nutrition-adjacent
       | topics is always a great workout of patience.
       | 
       | One of the more bewildering things I see is comparison of
       | mammalian milks to plant milks... despite the two not being even
       | remotely comparable. Plant 'milks' are just going through a lot
       | of effort to take generally decent foodstuff (oats, nuts, etc.)
       | and watering them down, massively reducing the nutritional
       | density and content. The macro and micro content of things like
       | oat milk, cashew milk, and so on are next to water because that's
       | basically what they are. They're made by leeching a tiny amount
       | of these legumes and grains into water, often artificially
       | fortified with one or two vitamins. I leave it as an exercise to
       | the reader to compare the nutritional profile of cashews with
       | that of cashew milk and that of cows milk.
       | 
       | > But that talking point masks the reality that milk is only so
       | convenient and affordable because the USDA, with taxpayer
       | dollars, has made it so through intensive, sustained investments.
       | 
       | This is a really weird assertion to make when dairy has been a
       | massively important staple of advanced societies for thousands of
       | years, and continues to be in places like rural India, Turkey,
       | Central Asia, and more. It's also not necessarily off-base, but
       | that's because it holds true for all foodstuffs in the modern US.
       | Because of how large our societies have gotten, the affordability
       | of goods is directly tied to intentional prioritization of their
       | supply chains by the organizational arm of society (government.)
        
         | reducesuffering wrote:
         | Ya, and with things like oat milk, most don't even realize
         | they're consuming a cup of processed seed oil (imagine
         | ranch/mayo) in that carton.
         | 
         | > massively important staple of advanced societies for
         | thousands of years, and continues to be in places like rural
         | India, Turkey, Central Asia, and more.
         | 
         | I also find it interesting how well milk consumption correlates
         | with increased height.[0] All the tallest countries
         | (Montenegro, Netherlands, Sweden) have the highest milk
         | consumption levels. Everyone using protein powder to bulk up
         | for fitness is using milk-based whey protein. We know that
         | malnutrition affects height. Is there any other food or
         | activity that correlates with height as much as milk
         | consumption?
         | 
         | [0] https://www.researchgate.net/figure/Correlation-between-
         | aver...
        
           | kelipso wrote:
           | Around 30% by calories of seed oil in many oat milks. Was so
           | surprised when I discovered this. It's in the ingredients
           | list but they never even hint at this anywhere else.
        
             | mirror_neuron wrote:
             | Count me among those that didn't realize how much seed oil
             | is used. But is that bad? I don't have an axe to grind
             | against cow's milk, but I do have trouble digesting it (and
             | besides, I like the way oat milk tastes).
             | 
             | Do I need to be worried about the fact that there's a lot
             | of seed oil in it?
        
               | hooverd wrote:
               | Depends on who you ask. Maybe seed oil is the devil and
               | should only be eating beef and butter for health.
        
               | reducesuffering wrote:
               | Nutrition science is anything but conclusive, however
               | there is some preliminary research indicating seed oils
               | may not be healthy and contribute to obesity. Why are
               | condiments like ranch and mayonnaise unhealthy? Because
               | they're almost entirely seed oils.
               | 
               | There _is_ oat milk without any added oils, including
               | Oatly, but you have to specifically look for that
               | version, they 're not always easy to find. And it will
               | taste thinner without any fatty component that cows milk
               | has.
        
         | JumpCrisscross wrote:
         | > _when dairy has been a massively important staple of advanced
         | societies for thousands of years_
         | 
         | "Approximately 65 percent of the human population has a reduced
         | ability to digest lactose after infancy. Lactase nonpersistence
         | is most prevalent in people of East Asian descent, with 70 to
         | 100 percent of people affected in these communities. Lactase
         | nonpersistence is also very common in people of West African,
         | Arab, Jewish, Greek, and Italian descent" [1].
         | 
         | Digesting cow's milk relies on a new gene (<10,000 years old)
         | that evolved in Northern Europe, East Africa and the Middle
         | East [2]. Most adults--65 to 90%--have some degree of lactose
         | intolerance. It's simply untrue that dairy has been a staple of
         | even a plurality of advanced civilisations over history.
         | 
         | [1] https://medlineplus.gov/genetics/condition/lactose-
         | intoleran...
         | 
         | [2] https://www.smithsonianmag.com/arts-culture/lactose-
         | toleranc...
        
           | dualogy wrote:
           | But the quoted poster said "dairy", not milk. Lots of dairy
           | has little to no lactose, from butter to cream-cheeses to
           | indeed cream itself (clotted, double, or even the liquid 30%
           | fat "whipping cream") to yogurts / kefirs, and pretty much
           | all kinds of cheeses too...
           | 
           | I can't handle milk either, or anything high-lactose. The
           | above things, though, no prob. I'd guess most of the
           | "lactose-intolerant" will do alright with moderate (non-
           | binge) amounts of such low- (but not no-) lactose foods.
           | 
           | Variations of all those are indeed much-loved staples all
           | over the world, whether of the cow or the goat or the sheep
           | (or gazelle? caribou? ruminant species abound!) variety,
           | depending on regional grazing conditions I guess.
        
             | JumpCrisscross wrote:
             | > _Lots of dairy has little to no lactose_
             | 
             | Sure. The point remains: dairy hasn't been "a massively
             | important staple of advanced societies for thousands of
             | years." It was an important food in a minority of them, and
             | even there biologically recently.
        
       ___________________________________________________________________
       (page generated 2024-05-31 23:02 UTC)