[HN Gopher] Chicken Egg Production (2019) [video]
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       Chicken Egg Production (2019) [video]
        
       Author : shpx
       Score  : 70 points
       Date   : 2024-03-01 22:58 UTC (1 days ago)
        
 (HTM) web link (www.youtube.com)
 (TXT) w3m dump (www.youtube.com)
        
       | bcatanzaro wrote:
       | Surprisingly interesting and well done.
        
         | justsomehnguy wrote:
         | > As the albumin forms around the yoke spiral ridges which run
         | the length of the magnum cause the yoke to spin like a bullet
         | in a rifle barrel
         | 
         | The sentence I didn't expect here.
        
           | noman-land wrote:
           | This part blew my mind. How the spinning causes the ends to
           | wrap and get taught which suspends the egg inside the shell
           | to protect it.
        
           | bombcar wrote:
           | We're only a few mistaken research projects from Chicken Guns
           | - Cave Johnson would approve.
        
             | HPsquared wrote:
             | We already have bird cannons:
             | https://youtu.be/lp7uLTNiGrQ?si=HfP-goc2vLV5KzvL
        
       | lkdfjlkdfjlg wrote:
       | Man the internet (and capitalism) is amazing. Thanks for sharing.
       | 
       | EDIT: Also evolution is fucking amazing. Check out the bit around
       | 4:40 about this thing called the "chalazae".
        
         | petemill wrote:
         | What role did capitalism have in this revelation for you? I
         | don't think it caused the chicken so perhaps you're referring
         | to the Internet which most certainly was not due to capitalism.
        
           | lkdfjlkdfjlg wrote:
           | Ah. Well maybe not in _this_ specific instance, but generally
           | capitalism generates the incentive for people to put share
           | their knowledge (in an attempt for profit) and that's what
           | came to my mind when I watched this video. The the internet
           | made it technically viable.
           | 
           | I'm 39 now. I remember when I was 9 so many things were just
           | not knowable. Maybe a book exists that contains knowledge X,
           | but how would I find about that book and even if I did how
           | would I get my hands on the book? As an adult I believe I
           | would know how to navigate the problem of finding knowledge
           | without internet, but A) certainly not as a 9yo, B) would
           | still take me more time/energy than with internet. This is
           | the technical challenge that the internet makes possible. But
           | capitalism creates (or maybe just multiplies) the incentive.
        
       | noman-land wrote:
       | Incredibly fascinating.
        
       | raptorraver wrote:
       | This is really cool. We have had chickens for 1.5 years now and
       | they are wonderful creatures, and the eggs you can produce
       | yourself are just so much better and more nutritious than you get
       | from the grocery store. Makes us want to share the love: next
       | month 150 chickens will arrive to our farm and we start selling
       | eggs to friends and neighbours. Need to watch the other videos of
       | the channel to get a deep dive to the inner workings of poultry.
        
         | krisoft wrote:
         | > the eggs you can produce yourself are just so much better and
         | more nutritious than you get from the grocery store
         | 
         | I don't dispute the "better" part because that is so
         | subjective. But how do you know they are more nutritious?
        
           | raptorraver wrote:
           | For example this study
           | (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658713)
           | mentions that "Providing pasture to hens yields egg yolks
           | with a lower omega-6:omega-3 (n-6:n-3) ratio and
           | significantly greater vitamin A, vitamin E, and carotenoid
           | content compared to egg yolks from caged hens".
           | 
           | Also the colour of the yolk is a lot darker - more orange
           | than yellow - and it has better structure - doesn't break so
           | easily when ie baking. And of course the taste is better but
           | then we come back to the subjective part again :)
        
       | sparky_z wrote:
       | What I found surprising is that there's only a 15 minute window
       | (in the infindibulum) where fertilization can occur. But the
       | chicken still goes through all the steps of forming a complete
       | egg even if no fertilization happens, which seems like a pretty
       | likely outcome if the window is so short. That seems surprisingly
       | wasteful from an evolutionary perspective. Is this due to humans
       | breeding chickens to be more reliable egg layers, or is there
       | some other reason I don't understand? Maybe in the wild,
       | successful fertilization is more of a sure thing than it sounds?
        
         | magnat wrote:
         | A viable sperm can survive in hen's reproductive tract for
         | weeks [1], so she doesn't have to be impregnated in this 15
         | minute window to produce a fertilized yolk.
         | 
         | [1] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3944358/
        
           | sparky_z wrote:
           | Ah, that makes more sense. Thanks.
           | 
           | It's still a little surprising to me that the process doesn't
           | abort early if the egg isn't fertilized. But maybe that's
           | such an unusual occurrence if the wild that it just doesn't
           | come up that often.
        
         | sonofhans wrote:
         | I expect also that chickens have been bred for thousands of
         | years for this exact feat. There aren't wild birds that lay
         | unfertilized eggs non-stop -- it would be too big a waste of
         | energy.
        
       | croo wrote:
       | What a great informative video!
       | 
       | From experience the long tube is very distinguishable from the
       | rest of the internals as it's surprisingly large in diameter
       | (larger than any guts), thick and white.
       | 
       | Also the unborn yolks can be cooked just like a regular egg
       | yellow and has exactly the same taste/texture.
        
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