[HN Gopher] Applesauce lead poisoning cases in kids surge amid q...
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       Applesauce lead poisoning cases in kids surge amid questions on FDA
       oversight
        
       Author : perihelions
       Score  : 50 points
       Date   : 2023-12-10 19:46 UTC (3 hours ago)
        
 (HTM) web link (www.washingtonpost.com)
 (TXT) w3m dump (www.washingtonpost.com)
        
       | yawnxyz wrote:
       | What a whacky headline from WaPo... they should have added "lead
       | poisoning" in the title
        
         | perihelions wrote:
         | Okay. I (submitter) have edited s/lead/lead poisoning/ in the
         | post title, following the HN guideline "please use the original
         | title, unless it is... misleading". (I'm sure HN's mods will do
         | their own edits, if they think of something better/more
         | precise).
        
       | bagels wrote:
       | https://archive.is/sdKzx
        
       | ed-209 wrote:
       | Something ironic about access to info on low quality food being
       | behind a paywall. Anyway this isn't a whoopsie or a surprise -
       | FDA is the most transparently criminal part of the whole ediface.
        
         | BolexNOLA wrote:
         | Maybe I am misreading your comment, but I feel like the worst
         | offenders/"most criminal" actors should be the ones allowing
         | lead in their products, not the ones who are supposed to catch
         | them.
        
         | goldcd wrote:
         | If it's anything like similar agencies in other countries,
         | it'll be completely understaffed, funding will have been cut in
         | the name of reducing 'big government' - and any infractions it
         | manages to prosecute will end up with minor slaps on the wrist,
         | that won't discourage the next person wanting to cut a corner.
         | 
         | Always struck me as odd how few resources actually seem to get
         | spent on the things that obviously keep us safe (clean water,
         | clean air, safe foods etc). I do however admire the dark arts
         | of those that manage to push back the safeguards here, that
         | surely nobody would oppose.
        
           | wrycoder wrote:
           | The FDA isn't underfunded or understaffed by any stretch of
           | the imagination. Their funding is mis-allocated and not
           | optimally applied to protect the public that pays the
           | funding.
        
             | pdoege wrote:
             | Are you sure? A quick review of the budget over time shows
             | that the biggest outlays are on food and drugs, which seems
             | correct? In fact the medical drug industry is what, $300B
             | and food is around $1.2T? The FDA is around $8B or .5% of
             | the industry. Seems lowish for proper oversite of 2 really
             | important parts of our lives.
        
         | infecto wrote:
         | Agreed. Maybe it's an unrealistic expectation but I would
         | expect publications to allow some articles to pass the paywall.
        
       | autoexec wrote:
       | > In 2021, two congressional reports found that many popular food
       | products made for babies and toddlers contain significant levels
       | of lead, arsenic, cadmium and mercury, yet an action plan to
       | establish voluntary limits by April 2024 appears to have stalled.
       | 
       | The reports show that the FDA has known that we've been spooning
       | poison directly into the mouths of our babies for years (since at
       | least 2019) and still the FDA can't even get _voluntary_ limits
       | on how much poison is acceptable in a jar of  "Gerber peas and
       | carrots" put in place. Until companies are held meaningfully
       | accountable for selling dangerous products, these kinds of
       | problems will only continue, but the FDA seems to care more about
       | the corporations than the public.
       | 
       | I'd love to see the FDA continuously going around the country,
       | randomly pulling products off of shelves, testing them, and then
       | handing out massive fines to companies whose products are unsafe
       | or mislabeled. I'd like to see more ways for people to test food
       | products themselves too.
        
         | nobodyandproud wrote:
         | > I'd like to see more ways for people to test food products
         | themselves too.
         | 
         | This is the best way to circumvent the politics and corruption.
        
           | autoexec wrote:
           | The end result still needs to be accountability or else we're
           | just spending money on test kits as an increasing amount of
           | the food we buy goes right into the trash. It also means that
           | those who can't afford all those kits will end up eating
           | harmful products.
           | 
           | This isn't something that can be solved at the consumer
           | level. We need policy here, but in the meantime we should
           | have options to keep our families safe.
        
             | nobodyandproud wrote:
             | No, but easier consumer testing is part of the solution.
             | 
             | I liken this to security: You want layered security.
             | 
             | Right now we have maybe one or two layers of detection at
             | best.
        
           | londons_explore wrote:
           | Unfortunately these tests are still $100+ per test. Assuming
           | there are tens of contaminants you might want to test for,
           | and hundreds of foodstuffs in a typical pantry, the cost is
           | out of range of a typical American.
           | 
           | I would like to see a government grant for cheap testing
           | methods. Either covid-like test strips which are sensitive
           | enough and can measure 10+ contaminants for mere cents, or a
           | government test centre which will test for free anything you
           | mail to them using an XRF gun (expensive kit, but can test
           | one thing every 5 seconds or so, making the amortized cost
           | very low)
        
       | bell-cot wrote:
       | [sigh/]
       | 
       | I don't know if current-gen hand-held XRF detection equipment
       | would be sensitive enough to have spotted the tainted products.
       | But it sure sounds simple for an occasional government safety
       | inspector to walk up & down the aisles of grocery stores, drug
       | stores, toy stores, etc. with a detector, looking for unsuspected
       | contamination (with lead, arsenic, cadmium, mercury, or just
       | about any heavy metal).
        
       | Syonyk wrote:
       | The people who refuse to buy stuff at the grocery store and grow
       | all their own food seem less and less nuts these days... :(
        
         | kibwen wrote:
         | Unless their soil contains lead, arsenic, cadmium, or mercury,
         | which in a lot of places it does. Have your soil tested before
         | planting a food garden.
        
           | jstarfish wrote:
           | Doubly so if you were ever warned that your property may
           | contain unexploded ordnance.
           | 
           | That sounds shocking, but is a red herring. Unexploded
           | munitions are a malfunction-- being warned about it means
           | someone _detonated_ a large amount of it in your area.
           | 
           | Same goes for former/adjacent shooting ranges. Assume the
           | soil is contaminated until tested.
        
         | mcsniff wrote:
         | In what world is insulting self-sufficient and independent
         | people acceptable?
         | 
         | "Ah, these people who live life a different way, less reliant
         | on incompetent government and malicious businesses are crazy
         | fringe conspiracy nuts".
         | 
         | Millions of people grow their own food for a plethora of
         | reasons, yeah maybe everybody should just be eating poison-
         | laced big box food because they don't want to be labeled
         | "nuts", only to be proven correct time and time again.
        
       | infecto wrote:
       | I know this is how they make money but I wish publications would
       | make certain articles available with ads when they potentially
       | have solid journalism bringing a story forward.
        
       | infecto wrote:
       | Unable to read the article, can anyone shed some light if this is
       | related to the case in NC which IIRC was leading towards the
       | seasoning added?
        
       | gregwebs wrote:
       | There can be lead in almost any man-made good or processed food.
       | And even unprocessed food grown in contaminated soils.
       | 
       | Lead is such a ubiquitous contamination that it is worth
       | educating yourself about and getting baseline blood tests. This
       | site has lots of useful information: https://tamararubin.com/ The
       | author tests products with an XRF gun and her reports have
       | initiated recalls. It's a commentary on our lack of enforcement
       | and oversight that one individual could be the primary source of
       | information about lead contamination for many. Unfortunately if a
       | company can claim their product is not for use by children than
       | it can't really get recalled and many of us are using dishware
       | with lead in them and have unnecessary lead exposures.
        
         | infecto wrote:
         | While I agree generally, I would caution anyone to follow the
         | woman linked above. She has started a handful of scares before
         | that were false and she has a financial incentive to making
         | these claims.
         | 
         | Her use of her XRG equipment has come into question by lab
         | professionals. The most recent example being the lead scare she
         | started around kitchenaid mixers.
         | 
         | I agree with the message though, everyone should become
         | educated and be careful especially with children.
        
       | klipklop wrote:
       | This is why the US needs stronger rules about where food is
       | coming from. If I had the choice between Ecuador and Washington
       | state for applesauce I know which country I am picking from a
       | food safety standpoint.
       | 
       | Currently for most foods if they are processed in the US they can
       | say it's a product of the US. For example meat from China
       | processed in the US is sold as US meat. This means you can just
       | repackage it, boom US product!
       | 
       | The current rules put profit over consumers being informed where
       | their food comes from.
        
         | infecto wrote:
         | While I also desire better controls in the chain, is what you
         | describe accurate? When I purchase meat I always look and the
         | country of origin is always noticeable.
         | 
         | Now I typically only do this with seafood products but maybe I
         | have been buying SA beef before.
        
         | gnulinux wrote:
         | It really depends, and it's not as simple as you imply. US rice
         | for example has more arsenic than any other rice in the world
         | because US soil has more arsenic in it and rice is an arsenic
         | soaking crop. So, if you eat too much rice, you really should
         | avoid US based rice, it contains unhealthy amount of arsenic.
         | It seems like Thailand based rice has the least amount of
         | arsenic in it but I think we need more comprehensive research
         | on this.
         | 
         | Sources
         | 
         | [1] https://www.consumerreports.org/cro/magazine/2015/01/how-
         | muc...
         | 
         | [2] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1892142/
         | 
         | [3] https://www.bangkokpost.com/business/330866/thai-rice-has-
         | lo...
        
       | trebligdivad wrote:
       | I'm confused; there's a huge difference between low level lead
       | contamination generally and a HUGE contamination in this stuff.
       | They're both bad of course; but something major has had to have
       | happened somewhere along the way for this case to happen, and I'm
       | a bit confused why there's not more panic generally happening
       | about the cinnamon/spice supply chains.
        
         | infecto wrote:
         | I would guess not enough people know. As tragic as this is,
         | hopefully this starts some change. It would be powerful to have
         | a third party rating for QC around spices.
        
       | infecto wrote:
       | Posted too much here already but food supply issues concern me
       | greatly.
       | 
       | If anyone else is concerned, one of the quickest things you can
       | do is throw out any of your spices from India and don't buy
       | anymore in the future. Unclear the origin of this cinnamon but
       | India has been a pretty consistent problem in recent history.
        
         | android42 wrote:
         | I recently read about the adulterated tumeric, but the problem
         | is most things just say where they're packaged, not where the
         | ingredients are from.
        
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       (page generated 2023-12-10 23:01 UTC)