[HN Gopher] Maryland Fried chicken: A storied dish with Titanic ...
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       Maryland Fried chicken: A storied dish with Titanic history
        
       Author : bryanmikaelian
       Score  : 17 points
       Date   : 2023-11-14 11:59 UTC (11 hours ago)
        
 (HTM) web link (www.bbc.com)
 (TXT) w3m dump (www.bbc.com)
        
       | jfengel wrote:
       | I live in Maryland and have an interest in food history, and I'm
       | not actually sure I've ever seen this dish in any cookbooks from
       | Maryland. I have a feeling it got named because somebody felt
       | Maryland was "exotic", but they'd never actually been here.
       | 
       | We certainly have shallow-fried chicken, but that's hardly unique
       | to Maryland. It's a very common Southern dish, and not unknown to
       | New England either. It's easier to accomplish than deep frying.
        
       | eschneider wrote:
       | Huh...that's pretty much just how my mom taught me to make fried
       | chicken.
        
         | hotnfresh wrote:
         | Yeah, right through scraping the pan into a bechamel, this
         | reads like about the most straightforward and obvious pan fried
         | chicken method possible (aside from doing exactly this but
         | skipping the sauce completely). I'm surprised it rates
         | attachment to a particular place at all. I'd think the
         | distinction's in the seasoning, but the article suggests a lack
         | of consistency there, so that's not it.
        
       | jdkee wrote:
       | Anyone have a good recipe for it?
        
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       (page generated 2023-11-14 23:00 UTC)