[HN Gopher] A genetic study has revised the narrative about how ...
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       A genetic study has revised the narrative about how wine grapes
       spread
        
       Author : Brajeshwar
       Score  : 62 points
       Date   : 2023-09-21 14:57 UTC (8 hours ago)
        
 (HTM) web link (www.scientificamerican.com)
 (TXT) w3m dump (www.scientificamerican.com)
        
       | otar wrote:
       | Software developer and aspiring 7th generation winemaker from
       | Georgia (Republic of) here.
       | 
       | We're proud of Georgia being one of the oldest wine producing
       | regions. In fact, it is called Cradle of Wine for a reason. Per
       | Wikipedia (https://en.wikipedia.org/wiki/Wine#History): > The
       | earliest known traces of wine are from Georgia (c. 6000 BCE).
       | 
       | Also, traditional Georgian winemaking is something worth
       | exploring if you're a wine enthusiast: wine being made in the
       | large clay pots (Qvevri) buried in the ground. Long
       | maceration/skin-contact, 500+ endemic grape varieties, etc...
       | 
       | P.S. Check out the website of my family's small winery:
       | https://www.chekura.wine
        
         | asdff wrote:
         | Any ancient varietals still in cultivation?
        
         | cpursley wrote:
         | As somebody's who traveled to Georgia, I can't recommend
         | visiting enough. Amazing food and wine, culture and sights.
        
         | teruakohatu wrote:
         | Your website says 'We expect our wines to be ready for bottling
         | by the end of 2021'. How did they turn out?
        
         | VK538FY wrote:
         | Awesome that your family has resumed traditional methods with
         | what I imagine to be traditional grape varieties. The subject
         | fascinates me.
         | 
         | On a similar note, there are a handful of wine producing
         | countries whose products are very hard to find in the west. I
         | suppose that they would be less special if one could buy them
         | everywhere but still... lots to discover. Sante!
        
         | seatac76 wrote:
         | How interesting. Would you happen to know any good labels and
         | vintages that might be available for purchase in the US?
        
       | reducesuffering wrote:
       | Georgian winemaking has very old roots and is underappreciated
       | internationally. Great place to visit if you want to sip and talk
       | good wine around many other wine lovers (lots of home grown cha
       | cha too)
        
         | madcaptenor wrote:
         | To clarify: Tbilisi, not Atlanta. (People in Georgia, US try to
         | grow wine but it is not good.)
        
           | VyseofArcadia wrote:
           | Actually, West Georgia/East Alabama had a history of wine
           | production before prohibition. It's very slowly coming back
           | as century-old alcohol laws slowly get repealed. (And then
           | unrepealed, and then rerepealed. It's been rocky.)
           | 
           | You might be better off trying wines made with the muscadine,
           | North America's own native grape, as it tends to handle hot
           | and humid conditions better than traditional wine grapes.
        
         | fsckboy wrote:
         | I am super into the international wine scene, and I have
         | friends who are super into the international wine scene, and
         | these friends are actually graduate students studying the
         | Georgian language, and they spend significant time in Georgia.
         | Georgian wine--I won't classify it as good or bad but rather--
         | is concentrated, thick, and rich. If that's your flavor
         | profile, go for it.
         | 
         | winemaking around the world has changed dramatically in over
         | the last 40 years due to much more sophisticated university
         | study and programs in winemaking. Much more control can now be
         | exercised over the winemaking process to ensure the profile you
         | want, on top of the essential nature of the terroir involved. I
         | don't know how much Georgia is participating in this process or
         | if it remains traditional.
         | 
         | Italian wine forty years ago was generally pretty horrible, and
         | now it is my favorite. To me, it's not a matter of
         | parochialism, just the flavor profile I like. That period of
         | time generally represents the younger university educated
         | children inheriting the vineyards from the "farmer" older
         | generations.
        
       | dang wrote:
       | [stub for sweeping offtopicness under the rug]
        
         | madcaptenor wrote:
         | This is the reverse of last week's "Why Fennel?":
         | https://news.ycombinator.com/item?id=37497131
        
         | Rebelgecko wrote:
         | TYFYS
        
         | jdlyga wrote:
         | Is it a bad sign that I thought of this first:
         | https://en.wikipedia.org/wiki/Wine_(software)
        
           | devonnull wrote:
           | You're not the only one who did ...
        
         | arielpts wrote:
         | not me thinking about the "not emulator" first, and I drink it!
        
           | mayormcmatt wrote:
           | Right there with you!
        
           | _0xdd wrote:
           | Had the same reaction. Was hoping for some mid-90s wine
           | screenshots!
        
           | jsight wrote:
           | Yeah, I was expecting an interview with Bob Amstadt and Eric
           | Youngdale.
        
         | JohnKemeny wrote:
         | Corrected link: https://wiki.winehq.org/Wine_History
        
           | RVRX wrote:
           | This is more along the lines of what I was expecting lol
        
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       (page generated 2023-09-21 23:01 UTC)