[HN Gopher] Cooking Air Quality
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Cooking Air Quality
Author : miohtama
Score : 19 points
Date : 2023-07-21 22:41 UTC (18 minutes ago)
(HTM) web link (www.jefftk.com)
(TXT) w3m dump (www.jefftk.com)
| Havoc wrote:
| Yeah I've got an air filter that measures and adapts dynamically.
| Ramps up noticeably during cooking things.
|
| Esp dry heat frying like steak in pan
| dextersgenius wrote:
| I have an air filter that ramps up when I'm _eating_. I bring
| cooked /heated food into my room and a minute or so later my
| air filter detects VOCs and ramps up. Sometimes it even goes
| all the way up to the highest level (level 9) with scary red
| colors, and that frightens me - is what I'm breathing while
| eating really harmful, and if it is, then how about whilst
| cooking? And what about chefs and all others who work in a
| restaurant, how fucked up would their lungs be?
| LouisvilleGeek wrote:
| I am in a similar situation and use a Air Hood to help with this
| problem https://theairhood.com/
| gcheong wrote:
| Our living room air purifier used to ramp up whenever we cooked
| smokey things but ever since we remodeled the kitchen ,which
| included a range hood, it hasn't done that.
| dynm wrote:
| If you live somewhere with relatively clean outdoor air, it's
| quite possible that your own cooking gives you more particulate
| exposure than ambient air pollution does.
|
| Just do the math: The average PM2.5 in New York is 12 mg/m3. As
| this post shows, cooking can easily spike levels above above 500
| mg/m3. So if you're exposed to smoky at 12/500=2.4% of the time,
| that alone equals your ambient air pollution. That's around 35
| minutes per day.
|
| If you have an air purifier, this is even more likely to be true
| true--it's much easier for an air purifier to deal with a slow
| steady leak of particles from outdoors than to deal with spikes.
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(page generated 2023-07-21 23:00 UTC)