[HN Gopher] Dandelion Root Recipes
       ___________________________________________________________________
        
       Dandelion Root Recipes
        
       Author : itronitron
       Score  : 152 points
       Date   : 2023-05-19 11:05 UTC (11 hours ago)
        
 (HTM) web link (practicalselfreliance.com)
 (TXT) w3m dump (practicalselfreliance.com)
        
       | ngvrnd wrote:
       | Everything is edible; many things only once.
        
         | yjftsjthsd-h wrote:
         | > Everything is edible; many things only once.
         | 
         | That's... literally, by definition, not true. Edible
         | specifically means, per https://www.merriam-
         | webster.com/dictionary/edible , "something that is suitable or
         | safe to eat". If you could only eat it once, it wasn't edible.
         | 
         | (Also, what's even your point? Dandelions _are_ actually
         | edible.)
        
       | zikzak wrote:
       | My father grew up fairly poor in the 1930s and they often were
       | short on food but he said they always had vegetables. They
       | harvested dandelions, ate them, and actually made dandelion wine
       | (according to him).
       | 
       | He and his siblings loved vegetables as during certain times of
       | the year they were the one thing they had "too much of".
       | Everything else was basically rationed but they would get various
       | peak harvests where they could eat until they were full.
        
         | beezlebroxxxxxx wrote:
         | Dandelion wine is delicious and not that hard to make. You just
         | have to make sure you're harvesting dandelions that haven't
         | been sprayed with a chemical. The final taste is mild but like
         | a light mead and honey-ish.
        
           | jrgoff wrote:
           | Do you have a recipe that you prefer? I have seen a bunch of
           | different recipes and have made it a few times with different
           | ones. While I would agree that it isn't difficult to make, it
           | has been pretty labor intensive when I have done it, so one
           | of the big trade-offs for my recipe choice has been how much
           | dandelion to use and have been curious about the tradeoffs
           | there, though not curious enough to do any real
           | experimenting.
        
             | rwmj wrote:
             | I _didn 't_ make this dandelion mead, but I did follow some
             | of his other wine and mead recipes and they were good. You
             | need a lot of dandelions by the looks of it!
             | https://www.youtube.com/watch?v=n-C9uJ90eLc
        
         | rwmj wrote:
         | Dandelion flowers tempura is one thing we make quite a bit.
         | It's basically free food (since the batter costs next to
         | nothing).
        
       | manicennui wrote:
       | Dandelions and Civilization: A Forgotten History
       | 
       | https://www.youtube.com/watch?v=xyePMeGE3CI
        
       | Tade0 wrote:
       | Weeds with such an impressive root system need a different
       | approach than just mowing, but many are unaware of this.
       | 
       | My city's landscaping services are fighting a losing battle with
       | a local patch of Asian knotweed. Mowing it down doesn't do much
       | because it just grows back and spreads.
        
         | foobarian wrote:
         | I had some Japanese knotweed attempt to mess with my yard.
         | Luckily even the knotweed is not exempt from laws of physics so
         | after keeping it cut down for a while it gave up.
         | 
         | It can be a problem if you can't prevent it from setting up
         | foliage. At least it's somewhat edible, and the dry stalks have
         | airtight sections that explode if lit - kids love it.
        
       | throwawaaarrgh wrote:
       | I made a dandelion petal gin and a whole dandelion tincture last
       | week, and both were a big hit at a cocktail party. I also
       | sprinkle the petals and greens on my salads for a boost of
       | nutrition, flavor and color.
       | 
       | My favorite cocktail with the gin/tincture is a Bees' Knees but
       | substituting lime and agave for the lemon and honey. I call it a
       | Dandy Lion!
        
       | mcdonje wrote:
       | Dandelion root coffee is good enough that I buy it on a regular
       | basis. I'm very much into real coffee and I make espresso at
       | home, but I like dandelion root coffee in the evening when I
       | don't want more caffeine.
       | 
       | It doesn't taste like coffee, but it tastes good, and it's close
       | enough in flavor to scratch the itch. Much better than carob or
       | chicory. (Although chicory mixed in with coffee a la Cafe du
       | Monde is great.)
        
         | itomato wrote:
         | You might enjoy Celestial Seasonings Roastaroma "tea"
        
         | hosh wrote:
         | You add it to roasted burdock and rye, and it tastes like mild-
         | roast coffee, and it gives you a bit of a kick in the morning.
        
       | dghughes wrote:
       | I've been pulling dandelions from my yard so maybe I am
       | sensitized to any news but lately I've seen a lot of stories on
       | them:
       | 
       | Europeans brought them over to the New World they were a common
       | food source and used for medicine.
       | 
       | Dandelion comes from Lion's Tooth in French due to the look do
       | the fine pointed flower leaves.
       | 
       | They are seen as a nuisance now since lawns were once only for
       | the very rich. You had land you needed to grow all your food on
       | it.
       | 
       | A local biologist said "no mow May" is nonsense bees should be
       | using wildflowers not dandelions. To bees dandelions are like
       | junk food the pollen is poor quality.
       | 
       | Dandelions do not need to pollinate seeds are ready to go that's
       | why they are so numerous.
       | 
       | All parts of a dandelion edible young leaves taste good but old
       | are bitter, such is life.
        
         | solarist wrote:
         | Oh they are also called Lowenzahn in German. The name "dent de
         | lion" made the penny drop for me.
        
         | [deleted]
        
         | dagejo wrote:
         | yet in french we call it 'pissenlit' which means 'pissing the
         | bed', supposedly because it has diuretics properties...
         | 
         | I'd prefer the name 'dent-de-lion'
        
           | EForEndeavour wrote:
           | I've always found the French word for dandelion unreasonably
           | amusing. I'm imagining walking in a garden or nature path
           | pointing out plants to a child:
           | 
           | What pretty crocuses! And there are some beautiful tulips.
           | Here we have some _bed-pissers_. What a lovely rose bush! Oh,
           | look out for that patch of _pants-shitters_. Etc.
        
       | TheAceOfHearts wrote:
       | It's also possible to make dandelion flower tea, if you have a
       | bunch of these plants around maybe it's worth trying it out on
       | the weekend. It seems a bit lower effort than digging up the
       | whole root.
        
       | galleywest200 wrote:
       | Dandelions will make you have to urinate, just a head up. This is
       | why the French word for the plant is "pissenlit" or "piss the
       | bed".
       | 
       | https://en.wiktionary.org/wiki/pissenlit
        
         | goda90 wrote:
         | I guess it's due to the high potassium levels. It's considered
         | a health benefit, though I guess be careful what you drink with
         | it and when.
        
         | hosh wrote:
         | I mean, so does caffeine.
        
       | dh-g wrote:
       | Dandelion fritters and pancakes are also excellent and b/c they
       | use the the flower heads / leaves they are easy to forage for.
        
       | slazien wrote:
       | For anyone interested in incorporating wild plants into their
       | cuisine (including foraging, preparation, storage, recipes,
       | etc.), I cannot recommend Samuel Thayer's books highly enough:
       | https://www.foragersharvest.com/sams-books.html
       | 
       | At this point, he is an authority in the foraging community, and
       | his books are well-written. Got all of them in my bookshelf.
        
       | themanmaran wrote:
       | Main takeaway is apparently I've never really pulled up a
       | dandelion root. Never expected them to have that giant potato on
       | the end!
        
         | koolba wrote:
         | If you yank them too fast or the soil is too dry, you'll only
         | get the stem. To get the root out you need to do it the day
         | after a good rain and use a dedicated tool to get leverage
         | beneath the surface.
        
           | freedomben wrote:
           | Yep, the roots are remarkably good at staying in the ground.
           | In the western (desert climate) US you pretty much have to
           | carry a watering can if you want to harvest the roots. It
           | takes minutes for the soil to moisturize and loosen up enough
           | to get those roots out
        
             | throwawaaarrgh wrote:
             | Keep in mind you damage the soil when you dig up wet soil.
             | Best to leave room between ones you want to dig up and try
             | to disturb as little as possible.
        
               | carapace wrote:
               | Years and years ago, before the Internet, I saw a lady
               | being interviewed on some gardening show who had been
               | gardening organically for a billion years or something.
               | At one point she sticks her arm into her garden bed up to
               | the shoulder, and casually says something like, "you
               | should be fluffy and lose a yard deep"... This was rich
               | dark lovely soil with all kinds of plants booming up out
               | of it, and she can reach into it w/o digging arm-deep.
               | Something to think about, eh?
        
               | carapace wrote:
               | s/lose/loose/
        
               | throwawaaarrgh wrote:
               | Sure, loam is a great thing to shoot for, but most people
               | have a hard time making really good soil. It's much
               | harder than just growing an average plant in less ideal
               | soil
        
       | bodhi_mind wrote:
       | I made a dandelion mead about 6 weeks ago. It's sitting in
       | secondary right now and I'll let it age for about a year I think.
        
       | m3kw9 wrote:
       | Weed recipe
        
       | BrianB wrote:
       | Just remember when foraging for wild edibles (including
       | dandelions) to avoid areas that have been treated with
       | pesticides, or where dogs may have peed. Avoid golf courses and
       | train tracks and old farms.
       | 
       | Dandelions are pretty prolific but I would also be mindful of
       | abundance when foraging other plants. If there is only one or a
       | few of them around, don't take it. There's a 1-in-20 rule for
       | this.
       | 
       | There are a ton of books, YouTube videos, and probably some in
       | person classes in your area on this stuff.
        
       | nonethewiser wrote:
       | Some part of me made me interested more in dandelions as I saw
       | them sprout up in my neighborhood this spring.
       | 
       | I found this video on their history interesting.
       | 
       | Dandelions and Civilization: A Forgotten History:
       | https://www.youtube.com/watch?v=xyePMeGE3CI
       | 
       | In particular, I did not realize that they were brought over by
       | settlers. Likely on purpose as a food source/herb then spread
       | with western expansion. Another thing I remember is that he says
       | there are accounts in China of roots getting much longer. 10+
       | feet IIRC, compared to 2 claimed in this article. Although that's
       | a bit hard to believe. I guess it is used in traditional Chinese
       | medicine.
       | 
       | Of course now they are just seen as a weed. I guess I have mixed
       | feelings The yellow flowers themselves dont put me off but seeing
       | large patches of them after going to seed dont look good. Unlike
       | many here probably, I do like a pristine lawn but even still I
       | don't think the flowers themselves are a pure eyesore.
        
         | epiccoleman wrote:
         | God invents a beautiful little flower, a bright yellow reminder
         | of the star which powers all life on our planet, which happens
         | to be edible and tasty. When they go to seed, they turn into
         | little puffballs that my kids pick and use to make their secret
         | wishes. When my dog runs through the yard, she kicks up little
         | clouds of seeds which float gently away on the breeze to spread
         | more little flowers.
         | 
         | And humans are like, "fuck that, I just want grass. God forbid
         | any little flowers should pop up on _my_ lawn. "
         | 
         | (disclaimer: I don't mean to shit all over your lawncare - I
         | just find the impulse kind of funny. It's fine that you like a
         | pristine lawn, to each their own).
        
           | thsksbd wrote:
           | Im also quite fond of the dandelion for the reasons
           | mentioned, but it's about tidiness.
           | 
           | Tidiness reflects the care and love of the person responsible
           | to his or her surroundings (that is, his environment). Its
           | hard work to weed your lawn, to prune your roses, to edge
           | your sidewalk! Keeping the lawn you painstakingly weeded weed
           | free is a study of grass' lifecycle.
           | 
           | That being said we now have the worst of both worlds. We're
           | lazy and irresponsible but want to pretend we're not to our
           | neighbors, so we hire a bloke to spray poison everywhere. We
           | have lawns where there is no water instead of coming up with
           | a neat yard with more suitable vegetation.
           | 
           | When I was growing up I was so annoyed at my dad who made me
           | pull weeds out by hand with him. Why couldn't we use Round Up
           | like every one else? Now I see the wisdom of his monk-like
           | personality.
        
             | WillAdams wrote:
             | My daughter was quite put out when her teacher awarded
             | extra credit for the students who brought in long
             | dandelions --- they were the first weed which I'd managed
             | to eradicate from our yard (by digging them up by the
             | roots).
             | 
             | Next was the plantains, buckhorn, and uncommon.
             | 
             | The big thing is, eliminating such weeds means that the
             | grass needs to be cut less often, since it's the growth
             | rate of the grass which determines this, which is an
             | important consideration since I use a reel lawnmower.
        
               | hosh wrote:
               | You have to mow the grass like that because the soil
               | conditions got worse.
               | 
               | Dandelions, for example, thrive in calcium-poor soil
               | conditions. Their deep taproots mine the calcium from
               | below the grass's root zones and surfaces it up to the
               | leaves. If you don't harvest the dandelion yourself and
               | "chop and drop them" over the course of several seasons,
               | the soil will have sufficient calcium for other plants to
               | outcompete the dandelion.
               | 
               | In other words, dandelions are pioneer plants, and has a
               | role within ecological succession. They are great for
               | soil building.
               | 
               | You could, of course, just add oyster shells into areas
               | of large numbers of dandelions. But you would not get the
               | benefit of a dandelion breaking up compacted soil.
               | 
               | I too use a reel lawnmower. But I'm slowly turning my
               | front yard into a perennial garden, which is a great
               | hedge against inflation.
        
             | hosh wrote:
             | It is a social sensibility evolved from an earlier practice
             | where keeping a useless lawn not used for grazing was a
             | sign of wealth.
             | 
             | Now everyone is doing it, and it turned into something
             | expected instead of a sign of wealth long after the truly
             | wealthy moved on to other signals of wealth. People even
             | somehow associate it with an aesthetic. A common
             | justification I have heard are, "I want kids to be able to
             | have some place to play".
             | 
             | It's amazing to me how cultural ideas set and ossify.
             | 
             | NoLawns is going mainstream though. There are alternate
             | ground covers (white dutch clover, or even thyme), and
             | people are posting beautiful, tidy, but ecologically
             | resilient and diverse non-lawn landscaping on r/nowlawns.
        
               | nonethewiser wrote:
               | > It is a social sensibility evolved from an earlier
               | practice where keeping a useless lawn not used for
               | grazing was a sign of wealth.
               | 
               | I'm familiar with the history but this is too reductive.
               | I don't care about those things as evidenced by many
               | other ways I chose (not) to maintain my image with my
               | neighbors. But uniform, healthy, green grass looks nice.
               | To me and many others. I don't even put in that much
               | effort and I dont hate clover, dandelions, etc. I also
               | appreciate the no lawn movement because it reduces
               | maintenance.
        
               | hosh wrote:
               | A lot of aesthetic senses are more personal preferences,
               | and can change. I, too, used to think that about uniform,
               | healthy, green grass and had the same attitude about
               | minimal effort at maintaining a lawn. But it isn't really
               | set in stone and people's values and aesthetic sense can
               | change. I think many people would be surprised by how
               | much of their own personal preferences are informed and
               | conditioned by culture.
        
             | giraffe_lady wrote:
             | > Tidiness reflects the care and love of the person
             | responsible to his or her surroundings
             | 
             | This is a very very specific way of demonstrating care and
             | responsibility to environment. It's extremely informed by
             | culture and history and the ecological specifics.
             | 
             | Maybe you didn't intend it but the implication that choices
             | other than tidiness are not loving and responsible is very
             | gross.
        
           | [deleted]
        
           | nonethewiser wrote:
           | > (disclaimer: I don't mean to shit all over your lawncare -
           | I just find the impulse kind of funny. It's fine that you
           | like a pristine lawn, to each their own).
           | 
           | Nah, no offense taken. And I would like to clarify what I
           | mean. I think large swaths of perfectly uniform and healthy
           | grass looks very nice. I even think it's commendable when
           | people put in the time and energy (and gather the knowledge)
           | to maintain their lawn to this high standard. I would say I'm
           | about 1/2 to 2/3rds to that extreme. I can live with some
           | dandelions, clover, a few bare spots, etc. I find you need to
           | increase effort exponentially to maintain a lawn to a high
           | standard. So I commiserate with the "no-lawn" movement from a
           | "remove things that need maintenance" perspective.
           | 
           | I also think people have lots of unknown biases when it comes
           | to lawns. In particular geography. I live somewhere pretty
           | green. I'm on well water. For all intents and purposes water
           | is a free, unlimited resource for me. I think many people
           | here are from west coast or even just cities so they come to
           | this discussion with the assumption that water is scarce.
        
         | klyrs wrote:
         | > Another thing I remember is that he says there are accounts
         | in China of roots getting much longer. 10+ feet IIRC, compared
         | to 2 claimed in this article. Although that's a bit hard to
         | believe.
         | 
         | Have you ever seen the lengths people go to for pumpkin
         | competitions? I fully believe that people committed to the
         | cause could grow 10' dandelion roots. Tons of fertilizer,
         | optimized "sun" exposure, repeat for generations and propagate
         | the seeds from the record-setters.
        
         | voisin wrote:
         | > but seeing large patches of them after going to seed dont
         | look good
         | 
         | This seems like the primary metric we as a society use for
         | assessing plants as weed or desirable. I wonder if it is the
         | right metric or whether we should start with the environmental
         | impact (and what metrics would make this assessment, like
         | impact to pollinators, etc).
        
           | nonethewiser wrote:
           | Yeah weeds are just plants that most people tend to not want
           | but tend to thrive.
        
           | pueblito wrote:
           | "The cinnamon can be eaten, and so it gets cut down; the
           | lacquer tree can be used, and so it gets hacked apart. All
           | men know the use of the useful, but nobody knows the use of
           | the useless!" -- ZhuangzI
        
         | Alex3917 wrote:
         | Most lawn weeds were brought here as food. One obvious
         | exception is buttercups, which are poisonous.
        
       | bearmode wrote:
       | Dandelion & Burdock is still a popular soft drink in the UK as
       | well.
        
         | neom wrote:
         | Dandelion & Burdock is SO SO damn good, I always wondered why
         | it didn't spread to the rest of the world, it was my fav soda
         | growing up. Weird because Americans and Canadians really like
         | Root Beer but not Dandelion & Burdock.
        
           | yamtaddle wrote:
           | > Weird because Americans and Canadians really like Root Beer
           | but not Dandelion & Burdock.
           | 
           | Dunno how D & B's made, but American root beer isn't made
           | with the "real" ingredients anymore. They're banned because
           | if you give a megadose to mice, sometimes they get cancer.
           | One of those "maybe actually bad, but maybe not really and
           | just overzealous regulation" things.
           | 
           | I mean, also I'm sure it's cheaper to make fake-flavored root
           | beer, but there'd at least be some craft ones making it the
           | real way. But no, it's banned.
        
           | smolder wrote:
           | It's likely not as cheap to mass produce compared to other
           | soft drinks.
        
           | YurgenJurgensen wrote:
           | This can be answered in two words: 'Coca' and 'Cola'. There
           | probably isn't room for multiple successful botanical sodas.
        
           | dylan604 wrote:
           | I've never even heard of Dandelion & Burdock, but am quite
           | familiar with Root Beer/sarsaparilla. Since you mentioned
           | them together, are there similarities to the taste?
        
             | neom wrote:
             | Similar but I'd say Dandelion & Burdock is better than Root
             | Beer (as a RB lover).
        
         | 4878241143 wrote:
         | I would not describe it as popular these days
        
         | throwawaaarrgh wrote:
         | Both grow like crazy in the crappy soil around my house, but
         | burdock is insanely tough to dig up and outcompetes everything
         | else, so I get rid of it
        
           | rwmj wrote:
           | Burdock makes the best chips [fries]:
           | https://japan.recipetineats.com/burdock-chips-gobo-chips/
        
       | Borrible wrote:
       | Dandelions. I hate them, ugly and naughty. If you do not pay
       | attention, they grow over your head. I rot them out, boil them
       | alive into a soup, along with the goutweed, nettles, parsley and
       | chives. Now and then I also mix this ineradicable brood into a
       | pesto. And eat it. Never show weakness to weeds.
        
       | vrglvrglvrgl wrote:
       | [dead]
        
       | pwpw wrote:
       | Khorta[0] is a common dish in Greece. I recommend giving it a try
       | with dandelion. My great-grandmother used to stop alongside the
       | country road with a little sickle and cut various greens for
       | cooking down later.
       | 
       | [0] https://greekcitytimes.com/2021/11/05/greek-leafy-greens-
       | goo...
        
       | nerpderp82 wrote:
       | The most interesting thing I discovered about Dandelion roots is
       | that earth worms appear to nurse off them. Whenever I dig up a
       | big Dandelion root, I also find a large earth worm. Earth worms
       | also like cows milk.
        
       | omnibrain wrote:
       | For some reason our kindergarten teachers (in germany) told us
       | that the plant is poisonous. That taught me very early to
       | question authority figures like teachers, because the same day
       | when I came home from kindergarten I found my grandfather sitting
       | on his yard bench eating dandelion leaves.
       | 
       | Thinking about, they might have told us it is poisonous to keep
       | us from playing with them, because the sap colours skin and
       | clothes brown with hard to remove stains.
        
         | hanoz wrote:
         | That would never have flown in our (UK) class, where we grew up
         | drinking Dandelion and Burdock pop
         | 
         | It was however playground lore that touching them and licking
         | your fingers would make you wet the bed. Indeed the French name
         | for them is literally that, _pissenlit_ , which they must have
         | had good reason to choose over the perfectly fine English name
         | for them, _dent de lion_.
        
           | sfjailbird wrote:
           | Dandelion is widely used as a diuretic.
        
         | garettmd wrote:
         | At least in the US, people routinely spray dandelions with weed
         | killer. So an argument could be made in favor of telling kids -
         | especially in a classroom setting - where you'd rather err on
         | the side of keeping kids from picking dandelions from any yard
         | they pass by, and eating them.
        
           | yamtaddle wrote:
           | Yeah we tell our kids about edible plants like dandelions,
           | but caution them to basically never actually eat any they
           | find.
           | 
           | Really, just saying "they're poisonous" would be quicker and
           | the outcome wouldn't be all that different. They _do_ have to
           | be treated as poisonous, kinda, in urban and suburban
           | settings.
        
           | A4ET8a8uTh0 wrote:
           | Sadly, this is accurate. I am comfortable picking those up in
           | my yard, but I would hesitate to pick those anywhere else.
        
             | WillAdams wrote:
             | There was a time in my life when I was all-but homeless,
             | and pretty much penniless, despite having two jobs --- the
             | only reason I didn't get exposed to Round-up on at least
             | one occasion was because I was careful to blanch the
             | dandelions I was planning on eating by placing a heavy
             | stone on them for a day or two or three --- this goes a
             | long way to make them less bitter in taste.
        
               | A4ET8a8uTh0 wrote:
               | I am glad you have made it. As sad as the story is, it is
               | also fascinating to me. Would you be willing to go into
               | more detail ( among other things, why would heavy stone
               | work in this case )?
        
         | rwmj wrote:
         | Maybe they were confusing them with buttercups (rununculus)
         | which are poisonous.
        
           | omnibrain wrote:
           | That would be funny, because on other occasion I remember
           | collecting huge bouquets of "Hahnenfuss" (we called them
           | "Butterblume") on walks with the kindergarten group. :)
        
         | pwndByDeath wrote:
         | They might have sprayed them, making the poisonous
        
         | schwartzworld wrote:
         | A lot of people are just misinformed.
        
         | freedomben wrote:
         | I had a similar experience with the anti-drug propaganda as a
         | student. In the US there is (was?) an anti-drug program called
         | DARE that as students in the 80s and 90s we were routinely
         | subjected to. It was basically anti-drug propaganda. They went
         | over all sorts of downsides/side effects of drugs (which are
         | _EVIL_ ) including marijuana. The most terrifying "side effect"
         | to most of us boys was the shrinking of your penis (yes
         | seriously this was taught).
         | 
         | Once I learned the reality around "drugs" it was a startling
         | lesson to me that you need to question authority figures, even
         | though this at times can infuriate them. Now with teenagers of
         | my own, hearing some of the things their teachers teach them as
         | "fact" can be depressing, especially when it's tech-related and
         | it's clear that the teacher has absolutely no idea what they're
         | talking about.
        
           | djfobbz wrote:
           | Speaking of questioning authority figures, a more recent
           | saying comes to mind: The next time that somebody tells you,
           | "the government wouldn't do that," oh yes they would!
        
           | RajT88 wrote:
           | I too remember the DARE program. Prior to DARE, I didn't know
           | much about drugs, and after I knew all the major kinds people
           | did, the kinds of effects they had, how to use them, and
           | where to go buy them.
           | 
           | Oh yeah, they also gave a bunch of those horror stories about
           | them, some of which I am sure were true, but many obviously
           | weren't.
        
             | mandmandam wrote:
             | DARE did in fact usually increase drug use.
             | 
             | This was shown by multiple studies [0], but the program ran
             | many more years.
             | 
             | It could be a coincidence that everyone involved in the
             | program profited immensely from it.
             | 
             | The guy who started DARE, Daryl Gates, was roundly blamed
             | for LAPD's racist culture; so much so that he 'retired'
             | after the Rodney King riots.
             | 
             | Here's a fun quote of his: "... blacks might be more likely
             | to die from chokeholds because their arteries do not open
             | as fast as they do in 'normal people'."
             | 
             | 0 - https://en.wikipedia.org/wiki/Drug_Abuse_Resistance_Edu
             | catio...
        
               | RajT88 wrote:
               | =0
        
           | yamtaddle wrote:
           | "Winners don't do drugs".
           | 
           | LOL OK. But actually most of them do.
        
           | siftrics wrote:
           | > even though this at times can infuriate them
           | 
           | Why should you care whether or not they're infuriated? That's
           | a very subservient perspective you have.
        
             | freedomben wrote:
             | when they have the ability/authority to "punish" you, you
             | care. You may decide that you care more about your
             | independent spirit than you do their happiness level, but
             | you _do_ care. As someone who stood by their unpopular
             | opinion on principle even though the punishment (a very low
             | grade) blemished an otherwise sterling GPA, I don 't think
             | it's possible not to care.
             | 
             | When it's a state who can throw you into a cage and lock
             | the door for extende periods of time, you're going to care.
             | If you don't, I would seriously question your sanity (or
             | honesty).
        
       | tspike wrote:
       | Dandelions are an incredible gift from nature. What other plant
       | is completely edible, self propagates with no intervention,
       | brings up nutrients from deep in the soil for other plants,
       | blooms beautiful flowers year round and provides endless
       | entertainment for children?
       | 
       | The number of intractable societal problems that would suddenly
       | become non-issues if the average household engaged in basic
       | permaculture boggles the mind. It's hard to think of a more apt
       | metaphor for our ills than the fact that we actively apply
       | cancer-causing poison to kill them as a matter of course.
        
         | zwieback wrote:
         | I call BS, dandelions crowd out all the good stuff I want,
         | flowers, vegetables, etc. I don't mind them in my meadow.
        
         | _a_a_a_ wrote:
         | Please stop with the "nature's bounty" rubbish, it's just soft
         | thinking. Since you ask let's try carrots, beetroot, fat hen,
         | strawberries (yes, leaves and stems are edible too), samphire
         | etc. If you want to broaden out a bit, various fungi and
         | seaweed.
        
           | yjftsjthsd-h wrote:
           | > Since you ask let's try carrots, beetroot, fat hen,
           | strawberries (yes, leaves and stems are edible too), samphire
           | etc. If you want to broaden out a bit, various fungi and
           | seaweed.
           | 
           | ...yes? All of those sound like good things to try; are you
           | attempting to disagree?
        
             | _a_a_a_ wrote:
             | I'm objecting to anthropomorphisising (sp?) nature.
             | Dandelion roots being edible to humans is just how it is,
             | and it might very well not have been if we had or lacked
             | certain enzymes. Nature isn't here for us, to make our
             | lives easy. Or for that matter, hard. It just is.
        
         | pneumic wrote:
         | In addition to the good qualities you listed, they are also
         | good indicators of compacted soil (plants with thick taproots
         | tend to spring up in compacted soil).
         | 
         | They are technically invasive where I am (northeast US) but I
         | have never seen them take over an area so much as to choke out
         | native species. I would argue that they have become
         | naturalized.
        
           | goda90 wrote:
           | As far as I can tell, in the US they are only considered
           | invasive in Oregon and Alaska. Invasive is a separate
           | definition from non-native. An invasive(native or non-native)
           | has to be a threat to the established ecosystem, which
           | dandelions generally aren't.
        
         | Mistletoe wrote:
         | I'm pretty sure if the average household engaged in basic
         | permaculture we would all start to starve like Sri Lanka.
         | 
         | https://www.vox.com/future-perfect/2022/7/15/23218969/sri-la...
         | 
         | I'm an avid gardener and I love the environment but we have to
         | realize the real numbers for how we feed ourselves. It would
         | take about one acre of land to feed yourself on wheat in a
         | year.
         | 
         | >An estimated value of 720 pounds of wheat is said to be
         | consumed by a family of four yearly. 60 pounds of wheat can be
         | got from a bushel. Since a bushel of wheat can be grown on 0.25
         | acre of land, you'll need 0.75 acres of land per person. You'll
         | need approximately 3 acres of land for growing wheat and grain
         | yearly for a family of four.
         | 
         | https://permaculturism.com/how-much-land-does-it-take-to-fee...
        
           | goda90 wrote:
           | I think you're misunderstanding what a household engaging in
           | basic permaculture means. It doesn't mean that they have to
           | grow all their own food. It doesn't mean all farms have to
           | switch to permaculture overnight.
        
           | tnorthcutt wrote:
           | The commenter you're responding to didn't suggest changing
           | anything about our current food supply, other than to _add_
           | residential permaculture.
        
           | maestroia wrote:
           | I think the calculations are off here. The USDA lists average
           | wheat yield across all types to be between 44 and 49 bu/acre
           | from 2020/21-2023/24. https://www.ers.usda.gov/data-
           | products/wheat-data/
           | 
           | Plus,the University of Nebraska mentions this regarding
           | winter wheat:
           | 
           |  _A review of seedling rates vs. yield potential is helpful.
           | On average, there are 22 seeds per head and 5 heads per
           | plant, or 110 seeds per plant. With an average seed size of
           | 15,000 seeds per pound or 900,000 seeds per bushel, a pound
           | of average-sized seed with 80% germination and emergence has
           | a yield potential of approximately 1.5 bushels per acre.
           | Seeding 40 lb of seed with a weight of 15,000 seed per pound
           | has a yield potential of 60 bushels per acre._
           | https://cropwatch.unl.edu/2019/determining-seeding-rate-
           | wint...
        
           | ysavir wrote:
           | Is wheat the most impactful-per-area crop? Would other crops
           | yield sufficient quantities in smaller areas compared to
           | wheat?
           | 
           | As others mentioned, the original idea is to supplement, and
           | not replace. If every household strove to grow at least some
           | of its food, we could probably reduce our need to transport,
           | store, and distribute edibles by a non-insignificant amount.
           | And the GP's point especially revolves around the lack of
           | effort involved. While some crops require a lot of
           | preparation and attention, in the case of "weeds" like
           | dandelion, the effort can be no greater than walking outside
           | and pulling them from the ground.
        
             | soperj wrote:
             | I believe rice is.
        
         | YurgenJurgensen wrote:
         | I'm going to question the 'beautiful flowers' part of that.
         | From an aesthetic point of view Dandelion flowers don't have a
         | lot going for them. They're aggressively yellow and tend to
         | visually dominate over other plants (and they're extremely
         | efficient at propagating, so if you don't actively control
         | them, they'll quickly become the majority flower) while they're
         | blooming, and the blooms don't even last very long, sometimes
         | less than 24 hours, and a dandelion head that's shed its seeds
         | looks kind-of ugly.
         | 
         | I generally have a very light-touch approach to gardening, but
         | even I draw the line at dandelions. The correct method of
         | dealing with them is a trowel though, not weedkiller.
        
           | AuryGlenz wrote:
           | I don't control our dandelions. I'm in a rural area with a
           | large yard. I did try for a year or two and then realized I
           | don't actually dislike them and it's not like I have
           | neighbors that can see my yard.
           | 
           | Believe you me though, there's absolutely no way you could
           | trowel your way out of my yard's situation. Even
           | (selectively) spraying wasn't enough.
        
           | ed312 wrote:
           | As a recent lawn owner/steward of a small strip of ground,
           | this is my approach as well. My view is if you want a more or
           | less monoculture of grass, you should have to physically work
           | for it (no fuel-powered tools either). In this sense, I treat
           | the grass portion of my yard as a garden and do end up
           | spending some time every week troweling out a few dandelions
           | and other unwanted plants. I _do_ make sure I compost all the
           | "weeds" I pull. Overall this seems environmentally friendly,
           | and I do get a good chuckle every time someone asks me which
           | herbicide I spray.
        
             | YurgenJurgensen wrote:
             | This is true even if you're not going for monoculture. The
             | daisies and clover can live in my lawn as much as they
             | want, since their flowers are much less salient.
        
           | RajT88 wrote:
           | Indeed, Dandelions are beautiful when blooming, but less so
           | before the blooms where they appear as alien hydras with many
           | heads and flailing tentacles.
           | 
           | The flower stalks grow unbelievably fast too. I have been
           | trying to rein in dandelions on my lawn this year, and
           | thought I could control them by just snipping off the flower
           | heads. Soon, I realized this would take an hour of labor a
           | day that I didn't have to spend on lawn maintenance.
        
             | ihaveajob wrote:
             | Also, the seeds spread FAR, so no matter what you do,
             | they'll come back, for better or worse.
        
         | ed25519FUUU wrote:
         | The invention of broadleaf herbicides like 2,4-d (herbicides
         | that kill broadleaf "weeds" but not grass) has been disastrous.
         | 
         | Now it's expected you regularly spray chemicals on your lawn.
         | Sometimes your neighbor can even use county, state, and city
         | laws to compel you to do it.
        
           | emptyfile wrote:
           | People spray herbicides around their lawn in America? Around
           | their place of living? Bizarre.
        
             | nsxwolf wrote:
             | Yes because dandelions make your lawn look like shit.
        
             | salad-tycoon wrote:
             | In America, we demand the finest green laws that money and
             | better living through chemistry can provide. A persons lawn
             | is indicative of their status in society and how high
             | functioning they are. Perfect flush and lush green is
             | sought after, many big YouTube channels only discuss how to
             | achieve a better lawn than the jerks down the street. Bonus
             | points for symmetrical patterns mowed into the lawn.
             | 
             | So it's a status symbol. Lots of people do deleterious
             | things to achieve status. I don't think it's "weird" but
             | rather maybe a bit dumb
             | 
             | Do you eat non organic cereals of basically any kind? Those
             | are loaded with it too.
        
             | nerpderp82 wrote:
             | Biocides!
        
             | msrenee wrote:
             | Even better, we dump pesticides all over our yards to kill
             | mosquitos, grubs, and beetles. There's signs all over town
             | here advertising spraying for mosquitos with who knows
             | what. There's trucks driving around advertising spraying
             | for everything with more than four legs and even a number
             | of less desirable things with four legs. And then we wonder
             | why our pollinators are all dying off. Agricultural
             | pesticides are bad enough. Covering every last inch of
             | green near our houses with pesticides and herbicides is
             | another nail in the coffin.
        
               | soperj wrote:
               | Not in the USA, people around me are doing "No Mow May"
               | to leave flowers and long grass for pollinators.
        
               | msrenee wrote:
               | I've seen ads for "No mow May" here in the US. I can't
               | imagine there will be much buy-in, but it would be nice
               | to see a change in opinion against lawn culture. I
               | personally would rather keep the lawn relatively short
               | (still taller than most "respectable" homeowners prefer)
               | while allowing the violets and clover to have their place
               | in the mix. The dandelions wouldn't bother me if they
               | didn't get so out of hand so quickly, especially this
               | year. I don't want a dandelion monoculture any more than
               | I want a fescue monoculture. The dog traffic in the back
               | yard is hard on the grass and that just gives the
               | dandelions even more of an edge. Now I'm wondering if I
               | should start seeding clover and other groundcover that's
               | more traffic-tolerant. I just think the dandelions will
               | outcompete even the clover. If anyone has ideas for
               | groundcover that will pop up even earlier, I'm all ears.
               | 
               | I'd very much like to put a border down for a 10'
               | diameter circle out of my front lawn and dump wildflower
               | seeds in there. They e got mixed that kind of come up as
               | each flower's preferred season comes around. I figure if
               | there's a border, that makes it a garden and not weeds
               | even if my neighbors weren't super chill.
        
               | UncleOxidant wrote:
               | Not in _your_ USA. There are multiple USAs it seems. I
               | did No Mow May last year (on just a small part of the
               | yard) and the guy across the street started shouting at
               | me until June (at which point he just started shouting
               | about other things)
        
               | nsxwolf wrote:
               | In many towns it is illegal to just let your lawn grow
               | wild.
        
               | soperj wrote:
               | As in, I'm not in the USA, not as in, this doesn't happen
               | in the USA.
        
               | UncleOxidant wrote:
               | Oh, sorry, I got a completely different meaning there.
               | I'm increasingly thinking it would be good to be "Not in
               | USA". Cheers!
        
               | msrenee wrote:
               | That's how I interpreted it too. Dang text. My neighbors
               | don't give me any trouble about my yard thankfully. I
               | just try to minimize the number of dandelion seeds I
               | share with them. Collected a bunch of flowers for a
               | friend the other day who wanted to make some jelly with
               | them. I haven't put any chemicals down in the back yard
               | since we moved in and she was talking about how she
               | didn't know what was safe to harvest. Went ahead and got
               | her set up, lol. Keeps the puffballs down and she's got
               | her jelly ingredients. Win-win.
        
           | philips wrote:
           | Yeah it is a huge issue. Oregon last year stopped enabling
           | HOAs to force homeowners to spray herbicide or insecticide on
           | their properties. HB2409 2021
           | https://oregon.public.law/statutes/ors_94.763
        
         | ravenstine wrote:
         | Though I agree that dandelions are awesome, your description of
         | them also describes sow thistles perfectly. Not only are sow
         | thistles often mistaken for dandelions (at least in their
         | earlier growth stage), but they are woefully underrated as
         | edible wild plants.
         | 
         | https://en.wikipedia.org/wiki/Sonchus
         | 
         | In fact, I appreciate sow thistle even more than dandelion.
         | People assume they must be bitter or even poisonous because
         | they have white sap and can look kind of ugly in their late
         | stage of growth, but if you pick them when they're tender they
         | aren't bitter at all. If a person wasn't aware they were eating
         | a common weed, they might assume they were eating a gourmet
         | green from the produce section. I've used it to substitute
         | spinach for creamed spinach, and though it doesn't taste like
         | spinach, it was very tasty. But I usually just pick and eat the
         | greens raw!
         | 
         | Specifically, I am referring to the "sow thistle" that is of
         | the genus Sonchus. It is not a true thistle, and I think that
         | there's other plants called "sow thistle" that aren't this one.
         | 
         | I've never tried using the roots and don't know whether they
         | have properties similar to dandelion. Dandelions may have a leg
         | up in terms of the root, but I'm not sure. Sow thistle is
         | otherwise highly nutritious.
         | 
         | As someone who's been foraging for over a decade, I find it
         | crazy how most foragers completely overlook this plant despite
         | how it's both common and tasty in contrast to many of the more
         | sought-after plants.
         | 
         | Here is a good article on identifying sow thistle which also
         | includes a recipe:
         | 
         | https://www.eattheweeds.com/sonchus-sow-thistle-in-a-pigs-ey...
         | 
         | EDIT: And here's a video by the same author of that article:
         | 
         | https://www.youtube.com/watch?v=CWQ4nGraAdI
        
           | tspike wrote:
           | Wow thanks, I had no idea
        
         | ngvrnd wrote:
         | day lillies, I think, are also completely edible.
        
         | RobotToaster wrote:
         | >What other plant is completely edible
         | 
         | While it is edible, it should be noted the leaves are a good
         | diuretic, which may be an _undesirable_ effect for some.
        
       | dcanelhas wrote:
       | N.b. the 350 degrees in the recipe is fahrenheit. ([?]177degC).
        
       | cubefox wrote:
       | That's interesting, since Dandelions are wild plants. Basically
       | every vegetable or fruit we eat today (carrots would be pretty
       | close I guess) are cultivated. Usually they hardly resemble their
       | wild ancestor.
       | 
       | I'm surprised Dandelions didn't get cultivated to have much
       | larger roots.
        
         | hosh wrote:
         | A hundred years ago, gardeners cultivated dandelions in their
         | garden bed: https://williamrubel.com/2015/04/23/the-history-of-
         | the-garde...
         | 
         | Basil is a cultivated herb that often breaks out of containment
         | and goes wild. Sometimes, people will redomesticate those
         | because the ones that survive the local conditions are well-
         | adapted to the climate.
        
           | cubefox wrote:
           | That's interesting, but it's not clear whether there is any
           | cultivated dandelion species that is substantially different
           | from the wild dandelion.
        
             | hosh wrote:
             | You might not have to deliberately breed it in any
             | particular way since wild dandelions are already yields
             | something useful for humans.
        
               | cubefox wrote:
               | Yeah but if they'd been bred they would be much more
               | useful. Compare wild carrots to domesticated carrots:
               | 
               | https://www.agefotostock.com/age/en/details-photo/wild-
               | carro...
        
         | tapland wrote:
         | Asparagus too!
        
           | cubefox wrote:
           | Apparently wild asparagus and cultivated asparagus are
           | different, although there seem to be also escapees of the
           | cultivated form.
        
             | hosh wrote:
             | I have a bunch of wild lettuce growing here. They look like
             | dandelions, though they are not, with significantly smaller
             | leaves than cultivated lettuce, a fetid odor, and a
             | slightly bitter taste. But edible raw.
             | 
             | Purslane is another good example. The domesticated ones
             | have larger leaves, but the wild ones are good eating if
             | you know it hasn't been sprayed.
        
       | meristohm wrote:
       | Had some dandelion leaves in salad yesterday. I have added the
       | roots to a batch of fermented cabbage (etc- at times it's more
       | like kimchi, especially if I add fish sauce and peppers, other
       | times sauerkraut).
        
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