[HN Gopher] The art of eating well in Antarctica (2022)
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The art of eating well in Antarctica (2022)
Author : tosh
Score : 57 points
Date : 2023-01-30 11:17 UTC (11 hours ago)
(HTM) web link (www.atlasobscura.com)
(TXT) w3m dump (www.atlasobscura.com)
| flobosg wrote:
| Related: Gluten Free Antarctica -
| https://idlewords.com/2018/12/gluten_free_antarctica.htm
| ThePowerOfFuet wrote:
| From the author of _Argentina On Two Steaks a Day_? Yes please!
|
| https://idlewords.com/2006/04/argentina_on_two_steaks_a_day....
| foobarbecue wrote:
| One time on Erebus helicopters couldn't get in for several weeks
| so we started to get a little low on food. We found a giant piece
| of meat buried in the ice near the hut decades ago. Our brilliant
| chef Drea was like awesome we are having lamb tonight, but then
| when we got the ice off it and got a better look she was like
| uhhh I meant brisket. It was delicious.
|
| Usually plenty of selection of frozen food up there-- I ate a LOT
| of delicious scallops. "Freshies," however, were a hugely
| anticipated, rare treat.
|
| Sometimes we DID order pizza from mcmurdo, informally, via
| helicopter (when there was one coming up anyway).
| t344344 wrote:
| Some frozen mammoths were found in Siberia at end of 19th
| century. Locals fed it to dogs, and it was served as
| delicatessen in Paris restaurants.
| 082349872349872 wrote:
| An anecdote from someone who grew up in Newfoundland: the
| rich kids ate peanut butter sandwiches; poor kids had nothing
| but lobster.
| Q6T46nT668w6i3m wrote:
| If you're one of the few foolish enough to climb Denali in the
| winter, you can find some comfort in the countless stashes from
| the summer.
| teachrdan wrote:
| This story went somewhere very different than what I expected.
| When you described a giant piece of meat, I assumed it was
| going to be a person.
| foobarbecue wrote:
| Why not an alien creature?
| themanmaran wrote:
| I was surprised by the number of research settlements in
| Antartica. 82 total bases across 30 countries. Population sways
| from ~5,000 in the summer to 1,000 in the winter [1].
|
| Looks like most of them are grouped pretty close around the
| peninsula. Explains how the volunteers were able to share food
| between the different international research bases.
|
| [1] https://www.antarcticglaciers.org/antarctica-2/people-in-
| ant...
| petemir wrote:
| In particular the King George island (or 25 de Mayo) is really
| crowded, which is a nice feature, as it is possible to visit
| other bases just on a short trip, either by boat or snow
| mobile. Or between the Chinese/Russian/Chilean/Uruguayan bases,
| just by walking :).
|
| Long-distance trips between some of the bases pictured on the
| link you added are usually not feasible/practical, particularly
| in winter. We (i.e. Argentinian base) had some longer-distance
| Twin Otter trips to other national bases, but not that often.
| dveeden2 wrote:
| Similar to this:
|
| "What Do You Eat in Antarctica? | Antarctic Extremes" by PBS
| Terra
|
| https://youtu.be/pzlA9HDNwBs
| red-iron-pine wrote:
| The rest of that PBS series is also pretty cool and worth a
| watch
| andjelam990 wrote:
| Really interesting article! I shared it with a couple of my
| friends who are fascinated with Antarctica.
| rurban wrote:
| Now I really have to recommend an excellent japanese movie about
| a cook on the japanese antarctic base.
|
| https://letterboxd.com/film/the-chef-of-south-polar/
| seszett wrote:
| It reminds my of a movie ("Les Saveurs du palais") about a
| former French president's cook who was also cook on Crozet
| island (not Antarctica, but somewhat similar conditions).
|
| To be honest I didn't watch it because I don't like the actress
| so I can't really tell if it's realistic but it had a good
| reception apparently.
| eschneider wrote:
| Lots of good lessons here. Also, if you're an introverted, geeky
| type like many of us here are, NEVER underestimate your ability
| to meet people by the simple dint of being a decent cook. It
| comes up in a lot of situations. :)
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