[HN Gopher] Brooklyn Bar Menu Generator
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Brooklyn Bar Menu Generator
Author : m_a_g
Score : 38 points
Date : 2022-12-27 20:53 UTC (2 hours ago)
(HTM) web link (www.brooklynbarmenus.com)
(TXT) w3m dump (www.brooklynbarmenus.com)
| woah wrote:
| You can use ChatGPT to get the recipes for these:
|
| ------
|
| spicy marrow & sea-salt farfalle bun
|
| Ingredients:
|
| 1/2 cup bone marrow, chopped
|
| 1/4 tsp chili flakes
|
| 1/4 tsp sea salt
|
| 4 farfalle buns
|
| Instructions:
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| Preheat your grill or broiler to high heat.
|
| In a small bowl, mix together the bone marrow, chili flakes, and
| sea salt.
|
| Split the farfalle buns in half and spread the bone marrow
| mixture on the cut side of each bun.
|
| Grill or broil the buns for 2-3 minutes, or until the bone marrow
| is melted and the buns are toasty.
|
| Serve the buns warm, with any additional toppings of your choice
| (such as arugula or tomato slices).
|
| ------
|
| fingerling ramp & blistered corn discs
|
| Ingredients:
|
| 1 cup fingerling ramps (or green onions), trimmed and chopped
|
| 1 cup fresh corn kernels
|
| 4 plums, pitted and quartered 1 tbsp olive oil 1 tsp salt 1 tsp
| black pepper 2 tbsp butter 1 tbsp honey Instructions:
|
| Preheat your grill to medium-high heat.
|
| In a small bowl, mix together the olive oil, salt, and black
| pepper. Brush this mixture over the plums and set aside.
|
| In a separate small bowl, mix together the butter and honey. Set
| aside.
|
| On a grill-safe pan, place the fingerling ramps and corn kernels
| in a single layer. Grill for 3-4 minutes, or until the ramps are
| slightly wilted and the corn is starting to blister. Remove the
| pan from the grill.
|
| Place the plums on the grill, skin side down. Grill for 2-3
| minutes, or until the plums are tender and slightly caramelized.
|
| Remove the plums from the grill and brush with the honey butter
| mixture.
|
| To serve, place the grilled plums on top of the grilled ramps and
| corn. Serve hot and enjoy!
| fasthands9 wrote:
| To me these show what is lacking in ChatGPT. In college (like
| 12 years ago) we all had to make a text markov chain generator.
| The result were sentences which were grammatically correct but
| meaningless and random (He went to the library and saw a golden
| goat). I sorta feel like like Chat GPT is doing that but with
| more ability to weight on higher level structure and weight on
| patterns in outside text. But these obviously are not real
| recipes and wouldnt work in real life. There's still not logic.
| It just seems like like better markov chain text generation.
| version_five wrote:
| A few years before that when I was in school we had the MIT
| fake paper generator (unfortunately no longer maintained). It
| used context free grammar to generate something similar,
| linking academic CS terms together to write nonsense
| conference papers.
|
| You're right, modern language models are the same. They are
| more polished but still just as stupid. They don't understand
| anything, they just put a pattern together mechanically.
|
| Personally I like systema like in the article posted here
| better, because they have a funny "mad-lib" quality instead
| of the low-quality blog content style of language models. It
| seems like where the language models can be more funny is in
| imitating a person's writing style
|
| (I also wish we had an HN norm against copying chatgpt output
| into posts unless it's specifically an article about
| chatgpt.)
| hammock wrote:
| Maybe I am not a great cook (I thought I was decent though)
| but these recipes look totally plausible and normal, even if
| not the best recipe you've ever seen. They don't look like
| gibberish markov chains to me. The ingredients are prepared
| appropriately
|
| (I know a farfalle bun is a non sequitur but that was given
| as input- not provided by ChatGPT)
| [deleted]
| uoaei wrote:
| These sound crazy enough to work! Assuming you can work out
| what exactly is a "farfalle bun".
| yonatron wrote:
| Bloody brilliant! Thank you!
| kmoser wrote:
| Related: http://www.hipsterbusiness.name
| arriu wrote:
| Butter --- $13
|
| Lol
| alar44 wrote:
| Nothing about this says Brooklyn to me other than being sort of
| hipsterish I guess.
| alex_young wrote:
| GRANITE & KNIGHT
|
| frightened lamb with artisanal bison 8
|
| chorizo discs with country rice bombs & market bay leaf 8
|
| water 15
|
| Seems about right.
| smoldesu wrote:
| Finally, the proof that artificial intelligence can replace the
| most sophisticated jobs around!
| dorolow wrote:
| As an inhabitant of Brooklyn, this is pretty funny and spot on.
| My only criticism is that the prices are too low. Some of the
| prices are fine, but the upper bound should be increased to the
| low 20's.
| quickthrower2 wrote:
| Brooklyn... or anywhere
| jakedata wrote:
| I'll be submitting this to my local office for tomorrow's lunch.
| We use a shared Google sheet for ordering, should be pretty
| amusing to see who doesn't get the joke.
| zug_zug wrote:
| I mean, this is kinda funny and plausible, but also I absolutely
| loved the food at most of those types of places in Brooklyn,
| really only 50% more expensive than ihop for meals that have 5x
| as many ingredients.
| version_five wrote:
| I think you underestimate how many ingredients are in IHOP food
| colechristensen wrote:
| This, whatever, New American cuisine is indeed often pretty
| good despite the sense of how impressed with themselves the
| restauranteurs are. There's a pretty good indicator that the
| worst of this food is often the most interested in style,
| though it can be hard to separate passion and attention to
| detail from desire to put on a show.
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(page generated 2022-12-27 23:00 UTC)