[HN Gopher] Breakfast at Backerei Frank (2014)
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Breakfast at Backerei Frank (2014)
Author : Tomte
Score : 18 points
Date : 2022-12-23 19:42 UTC (3 hours ago)
(HTM) web link (travelhungry.co)
(TXT) w3m dump (travelhungry.co)
| Lacerda69 wrote:
| i am sorry but who eats brezel with nutella, plain butter
| everything else is _strengstens verboten_.
| choeger wrote:
| Well, I think salt and maybe some chive is also statthaft. Oh
| and I think it's fine to eat a soft-boiled egg alongside.
| kbrkbr wrote:
| I'll second that and add that in the south of Germany also
| Bretzels and Obatzda is a thing [1], which is a very tasty
| creamy cheese and spice mix you dip the Bretzel in.
|
| But this time you do not cut the Bretzel, but break off the
| pieces at the break points. Start with the thin parts of the
| Bretzel.
|
| [1] https://de.wikipedia.org/wiki/Obatzter
| https://en.wikipedia.org/wiki/Obatzda
|
| The german version has an image with a Bretzel
| ce4 wrote:
| Plain Brezel along Weisswurst and sweet mustard is also fine
| for breakfast :)
| niklasbuschmann wrote:
| Pretzels with butter and jam are great
| eqvinox wrote:
| Came here to make that comment, very happy to see it was
| already made :D :D :D
| casual-dev wrote:
| My first time in the UK shook my world: Where is the bread? This
| is it? That is not bread! After that visit I realized that
| Germany has a rich baking culture. And yes, we do love a hard
| crust once in while. So please, leave the _Knausele_ for me, if
| you don 't like it.
| klausa wrote:
| Nobody has time to slice the brezel and make it into a sandwich
| like this.
|
| Just dunk it in the jar of nutella or whatever, trying to butter
| and then apply jam or nutella or whatever to something with a
| shape this complicated is a loser's game.
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(page generated 2022-12-23 23:01 UTC)