[HN Gopher] Why prehistoric herders didn't spit out their waterm...
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Why prehistoric herders didn't spit out their watermelon seeds
Author : sohkamyung
Score : 36 points
Date : 2022-11-04 07:03 UTC (2 days ago)
(HTM) web link (www.smithsonianmag.com)
(TXT) w3m dump (www.smithsonianmag.com)
| 11235813213455 wrote:
| I never waste any seed from watermelons or melons, it's crunchy
| and tastes good
| watwut wrote:
| I not spitting them either. Seems rude to spit out food while
| eating anyway.
| kruuuder wrote:
| Yeah I also swallow bones, gristle and olive stones for that
| reason.
| mkl wrote:
| This statement is so dubious I don't know what to make of the
| rest of the article:
|
| > And now, a team of scientists has sequenced one of the seed's
| DNA--the oldest-yet genetic code recovered from a plant. The
| genome reveals the seeds belonged to a 6,000-year-old wild
| watermelon
|
| Meanwhile, in 2003
| https://www.scientificamerican.com/article/sediment-cores-yi...
| said
|
| > Researchers have retrieved from sediment cores plant DNA that
| is nearly 400,000 years old--the oldest such specimen ever
| recovered.
|
| and in 2012
| https://www.nationalgeographic.com/science/article/120221-ol...
| said
|
| > 32,000-Year-Old Plant Brought Back to Life--Oldest Yet
|
| I'm sure there are other examples too.
| culi wrote:
| These statements are all consistent.
|
| - oldest plant DNA to be sequenced
|
| - oldest plant DNA to be recovered (though I'm not exactly sure
| how "recovered" is defined here)
|
| - oldest plant to be brought back to life
| groffee wrote:
| Consistent but disingenuous.
| canadianfella wrote:
| g_lined wrote:
| There's a difference between sequencing the genome of DNA,
| which the article talks about, and retrieving DNA strands
| intact. The latter is akin to getting the book, the former is
| akin to reading it. This is likely to account for the
| discrepancy.
| jfengel wrote:
| Egusi is still common in West African cuisines. My town near DC
| has several west African restaurants, and many of them have an
| egusi stew on the menu. I really like it.
|
| (DC is really well known for its Ethiopian restaurants, which are
| also excellent. And completely, utterly different from west
| African cuisine.)
| tdeck wrote:
| Roasted and seasoned watermelon seeds are also a popular snack
| in China:
|
| https://www.theworldofchinese.com/2016/09/sowing-the-melon-s...
|
| Personally I've never understood why people spit them out in
| the US.
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