[HN Gopher] Supply chain resilience is a requirement for agritec...
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       Supply chain resilience is a requirement for agritech hardware
        
       Author : ideadibia
       Score  : 39 points
       Date   : 2022-08-30 17:26 UTC (5 hours ago)
        
 (HTM) web link (www.hardwarethings.org)
 (TXT) w3m dump (www.hardwarethings.org)
        
       | conorcleary wrote:
       | I often refer back to Open Source Ecology when agricultural
       | hardware is brought up:
       | https://www.opensourceecology.org/gvcs/gvcs-machine-index/
        
       | claudiulodro wrote:
       | I'm all for improving the success of local agricultural efforts,
       | and the 2.5-acre farms held by many people in the article seems
       | like an improvement over the gigantic thousand-acre ones here in
       | terms of sustainability, but it's hard for me to generalize how
       | something like small scale thresher manufacturing would work in
       | America. The average commercial farm in the US is a much larger
       | operation and has millions of dollars of very high-tech machinery
       | from my understanding.
        
         | noir_lord wrote:
         | Why would you need to?
         | 
         | Western agriculture as you point out is very different to
         | somewhere like in the article.
         | 
         | You fit the product to the market not the market to the
         | product.
        
           | 11235813213455 wrote:
           | We definitely still need very large farms with big machines
           | to feed the world; but nowadays, with climate problems,
           | droughts, smaller and diverse farms resist better, are more
           | productive by surface, have a better quality of soil, better
           | quality of food, they are literally carbon sinks, it just
           | requires more manual work
        
             | HeyLaughingBoy wrote:
             | > it just requires more manual work
             | 
             | Oh, is that all :-)
        
         | zdragnar wrote:
         | A 2.5 acre farm in the US is a hobby farm. You might get a bit
         | of income from canning or selling exotic meat, but I cannot
         | imagine 2.5 acres of anything being enough for a basic income
         | to cover land taxes, equipment, and basic essentials for the
         | family.
        
           | haveaniceday wrote:
           | If you have a scroll through the episodes of Country Calendar
           | (https://www.tvnz.co.nz/shows/country-calendar) you'll find
           | examples of small farms definitely produce enough to make a
           | good living.
        
             | zdragnar wrote:
             | Maybe in NZ, but some of those crops would be illegal here
             | (mussels in particular are a protected species, and farming
             | either native or non-native species would be extremely
             | illegal), and the others are really commonplace. Apples,
             | flowers, cows, we've got it all but kiwi and sheep, and
             | there's not really much of a market for either.
        
           | EddySchauHai wrote:
           | Yeah you are right. One of the most profitable crops is
           | cherry tomatoes and you can make $1400 per acre on a good
           | year, $900 on average. Saffron, with optimal yields at the
           | most expensive prices per lb, will get you $125k from 2.5
           | acres.
           | 
           | My dream is to have a farm with enough crops to cover my food
           | & maybe sell a little extra. Out of interest does anyone know
           | a good place in Europe where that's possible for a good
           | price?
        
             | vcanhoto wrote:
             | Land prices in Portugal (away from the coast and from
             | bigger cities) are pretty cheap for western European
             | standards. It's getting noticed though - a quick YouTube
             | search will show you plenty of examples of expats jumping
             | on the opportunity.
             | 
             | IMO making a profit would be the hard part - the internal
             | market is small and in general produce prices are low.
        
             | Infernal wrote:
             | I am curious, but surely the $900-$1400 an acre is based on
             | rows configured for tractor-based tilling/plowing,
             | fertilizing, herbicide etc.? As I understand it, the nice
             | thing about a smallholding is that you don't have to
             | mechanize near as aggressively, and therefore can plant
             | much more densely than a tractor-based farm would.
        
           | cmrdporcupine wrote:
           | Except for market garden operations, which can produce a
           | decent quantity of garden vegetables out of an acre or two.
           | You could probably get $20k, $30k.
           | 
           | But labour costs and capital costs are very high. It's not a
           | really profitable operation. Labour of love really.
           | 
           | Most organic market garden type places are only a couple
           | acres.
           | 
           | 2.5 of premium wine grapes with on-site winery could also be
           | profitable except around here and in most places regulations
           | explicitly forbid wineries that have acreage that small.
           | Around here it's a 5 acre minimum and then most townships
           | have much more stringent regulations on top of that yet.
           | 
           | In general anything "value added" (jams, wines, bread,
           | butchered/prepared meat, whatever) can be used to turn a a
           | pure small "farm" into a more profitable operation. But
           | again, costs.
           | 
           | (I have a 6 acre property, with about a 3/4 acre of grapes
           | for my own use).
        
         | nyokodo wrote:
         | > 2.5-acre farms held by many people in the article seems like
         | an improvement over the gigantic thousand-acre ones here in
         | terms of sustainability
         | 
         | Smaller farms -may- have less vast monoculture sustainability
         | issues. However, how do the 2.5 acre farms achieve the
         | efficiencies that scale affords the massive farms in terms of
         | water, energy, and fertilizer use?
        
           | claudiulodro wrote:
           | Something like the Vietnamese VAC (garden/pond/livestock)
           | system[1] is the ideal in terms of efficiency and complete
           | nutrition in my opinion:
           | 
           | > In many villages, 50-80 percent of families have the full
           | VAC system. Figures show that 30-60 percent of income of most
           | village families may come from the system; in many cases, it
           | may be 100 percent.
           | 
           | > The pond is constructed close to the house so that the
           | domestic and kitchen wastes are drained into the fishpond.
           | The livestock pens and garden are also situated near the
           | pond. The 1000-5000 m2 garden includes a variety of
           | vegetables (i.e. green onion, sweet potato, watercress, etc.)
           | and fruits (i.e. banana, orange, peach, apricot, etc.) and
           | other crops, including sugarcane, tea and cassava. This
           | provides a mix of perennial and annual crops.
           | 
           | This is all on generally less than an acre (1 acre = 4000
           | square meters)! Fish, crops, and livestock in one self-
           | contained system.
           | 
           | [1] https://www.fao.org/3/y1187e/y1187e10.htm
        
             | soperj wrote:
             | Where do the fish come from in these systems when they
             | drain the ponds annually?
        
             | rascul wrote:
             | Are there pictures of this? I can't seem to find any. I'm
             | on an an acre and would love to see how others use a
             | similar sized portion of land to do such a thing. I might
             | get some ideas.
        
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