[HN Gopher] The Last Oyster Tongers of Apalachicola
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       The Last Oyster Tongers of Apalachicola
        
       Author : WuTangCFO
       Score  : 37 points
       Date   : 2022-08-15 13:25 UTC (9 hours ago)
        
 (HTM) web link (bittersoutherner.com)
 (TXT) w3m dump (bittersoutherner.com)
        
       | ethbr0 wrote:
       | > _Oyster tongers work on their own schedule, with no boss,
       | getting paid in cash based on their daily harvest. [...] Profits
       | are based on market price and how hard you work. There's a cowboy
       | romance to the independent industry._
       | 
       | My family oystered on the Chesapeake. Some still do. My childhood
       | was spent playing through the ruins of the oyster house we built
       | on the point, past its heyday and abandoned by the time I was
       | born.
       | 
       | Can attest to how much of a long game it is. You make moves for
       | five years in the future, and reap the results of what someone
       | did five years ago. And the profits or losses are largely born by
       | you: not many oysters subsidies for not harvesting...
       | 
       | And it has always been contentious. Often violent. About what
       | you'd expect if your savings account were a sack of money sitting
       | next to your mailbox. https://en.m.wikipedia.org/wiki/Oyster_Wars
       | 
       | But it's also a beautiful way of life. The old timers know more
       | about the nuances of the coast, contours of the bottom, and tides
       | than I'd imagine would fit into a human head.
       | 
       | And, for now, my 97 year old great uncle still takes his skiff
       | out and tongs every now and then. (Knock on wood)
       | 
       | And here's encouraging people in the Apalachicola region, or
       | those interested from afar, to act for the next decade.
       | Apalachicola Riverkeeper and Chattahoochee Riverkeeper are good
       | places to start. https://www.charitynavigator.org/ein/593550426
       | https://www.charitynavigator.org/ein/582095413
       | 
       | Now that the Florida lawsuit is resolved, hopefully the tristate
       | area can get back to negotiating a comprehensive plan in good
       | faith.
        
       | a_shovel wrote:
       | I've lived most my life in the Apalachicola-Chattahoochee-Flint
       | River basin. My Granddad would take us down the Chattahoochee
       | River in the summer on his boat toward Apalachicola and we'd swim
       | at the beaches and eat at Boss Oyster and climb up and slide down
       | a huge sand dune along the bank of the river. It's a shame this
       | happened to it.
       | 
       | > _I ask Schoelles why he keeps the journals and what will become
       | of them. "Just for the hell of it, really," he says. "They'll
       | probably get thrown in the trash when I'm gone."_
       | 
       | That's a pessimistic thing to say, but I can't dispute it or say
       | I feel differently. Individuals can do everything they possibly
       | can to save an environment -- Not "the environment", a distant
       | idea of rain forests and coral reefs, but a _particular_
       | environment, one they 've spent their lives in and depend on for
       | their livelihood -- and another individual's decision 200 miles
       | upstream (or 1,000 miles upstream, or on another continent) can
       | undo all their work and more, and there's nothing they can do
       | about it.
        
         | brodouevencode wrote:
         | I grew up in this area too and have noticed that both the Flint
         | and the Hooch have both developed a smell over time. Each
         | having their own distinctive smell, but both not smelling like
         | what I knew to be a healthy river bed from growing up.
         | 
         | This despite the conservation efforts on particularly the Hooch
         | by high society Atlanta money. You don't have to go very far -
         | Chattahoochee Hills will do - just to look at the river and see
         | and smell how terrible it is. The Chattahoochee National
         | Recreation Center is very nice, but it's far enough upstream
         | before it goes through the industrial areas of south
         | Cobb/Fulton so it hasn't developed "that smell".
         | 
         | The Flint is no better. By the time you get to Albany it's
         | almost putrid. The local riverfront society there has Turtle
         | Grove Park, which in the small handful of times I've been was
         | largely abandoned and taken over by homeless and junkies. Not
         | sure which situation caused which, but the locals don't go
         | there. Most of it comes from ag pollutants - pesticides,
         | fertilizers, etc. There used to be a time where you could stand
         | on the Broad Street bridge, drop a hook into the water with a
         | chicken liver on it and pull up a mudcat that would feed an
         | entire family. There's no way I'd eat anything out of that
         | river - not any more.
        
       | alexpotato wrote:
       | I recently read the book Big Oyster by Mark Kulansky and it is
       | full of interesting history and trivia about oysters and the New
       | York City area.
       | 
       | Couple highlights:
       | 
       | - Despite a very poor "nutrient to harvest cost" ratio, humans
       | have been eating oysters for thousands of years
       | 
       | - Oyster shells were piled up by Native Americans. These piles
       | were never more than a certain distance from the shore (I believe
       | something like 60 ft). In addition, the shells at the bottom of
       | these piles were usually larger than at the top implying that
       | over harvesting led to smaller oysters both then and now
       | 
       | - Despite different sizes, shapes etc all oysters on the eastern
       | seaboard of the United States are all the same species
       | 
       | The book is full of great lines too e.g. "New York is not a city
       | that plans; it creates situations and then deals with them"
        
         | chucksta wrote:
         | I was on a tour in the Chesapeake bay, they said in the 1800s,
         | they used to have to break up oyster beds because ships could
         | beach on them, now (~10 years ago, hopefully it changed) they
         | can't get a single one to grow there.
        
           | ethbr0 wrote:
           | Chesapeake oysters are one of the great success stories of
           | marine species restoration:
           | https://e360.yale.edu/features/a-remarkable-recovery-for-
           | the...
           | 
           | Circa ~2005, they began seeding modified oysters that were
           | more resistant to the pathogens decimating the natural
           | population.
           | 
           | Through a managed reintroduction and harvesting program,
           | they've begun to gradually heal the bay and continue to
           | expand the footprint of oysters.
           | 
           | Better ecosystems through science, indeed!
        
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       (page generated 2022-08-15 23:02 UTC)