[HN Gopher] Using grape harvest dates to estimate summer tempera...
       ___________________________________________________________________
        
       Using grape harvest dates to estimate summer temperature over 650
       years
        
       Author : guerby
       Score  : 72 points
       Date   : 2022-08-04 19:38 UTC (3 hours ago)
        
 (HTM) web link (tamino.wordpress.com)
 (TXT) w3m dump (tamino.wordpress.com)
        
       | greggeter wrote:
        
       | karol wrote:
       | Good stuff. Still it's worth to look at the the ice core data
       | from Greenland drilling.
        
       | boomchinolo78 wrote:
       | Would better weather forecasting move the relationship between
       | weather and GHD?
        
       | a9h74j wrote:
       | Great move in the article to show shifting _distributions_ , not
       | only a plot vs time of a shifting average etc.
       | 
       | Possible confound not discussed: Have there been any changes in
       | market or transportation or harvesting-technology or labor
       | factors which would affect decisions about "harvest date" ? Were
       | any new varieties systematically planted with/after X apparent
       | breakpoint? Have _direct_ effects, if any, of increasing CO2 been
       | removed?
        
       | moultano wrote:
       | Very similar chart to this one recording the date of Japan's
       | cherry blossoms blooming since 600 AD.
       | https://www.washingtonpost.com/weather/2021/03/29/japan-kyot...
        
         | doitLP wrote:
         | Wow very similar graphs
        
       | h2odragon wrote:
       | Grapes feature at the end: "we can estimate" followed by a graph
       | with a temperature axis. Would like to see the data and the
       | formula for turning it to temperature used.
        
         | taneliv wrote:
         | Regarding your desire for data, a research article referenced
         | on the page: https://cp.copernicus.org/articles/15/1485/2019/
         | has a section on "Data availability," which seems to be
         | relevant. Possibly the article altogether is interesting to
         | you, I didn't read it (yet).
        
           | h2odragon wrote:
           | Thanks much!
        
         | anigbrowl wrote:
         | _Those dates are on record, and if we use them as proxy data to
         | predict the summer average temperature, it does a remarkably
         | good job, explaining 60% of the variance of the temperature
         | data:_
        
       | legitster wrote:
       | An impressive data fit. It's a bummer we don't have data going
       | even older - the medieval warm period was between 950 to 1250. It
       | would be an interesting comparison point.
        
         | octonion wrote:
         | We do -
         | https://www.washingtonpost.com/weather/2021/03/29/japan-kyot...
         | 
         | Same result.
        
         | octonion wrote:
        
       | guerby wrote:
       | "Now the interesting part: the record of grape harvest date (GHD)
       | in Beaune, France goes back to the year 1354. If we use the grape
       | harvest dates to estimate summer temperature, and use outbursts
       | of extremely hot summer as indicators of extreme summer heat, we
       | can estimate it going back over 650 years:"
        
       | missedthecue wrote:
       | I wonder if they should account for evolutionary adaptions in the
       | grape plants. This article doesn't seem to touch on that but it
       | seems like a species of plant could change a _lot_ over 650
       | years!
        
         | readthenotes1 wrote:
         | Like the watermelon https://images.app.goo.gl/8miHX48hfcHZ3rGQ7
         | 
         | Or the chicken
         | 
         | https://www.vox.com/xpress/2014/10/2/6875031/chickens-breedi...
        
           | throwawaymaths wrote:
           | Nah, that's just a watermelon at a different stage of
           | ripeness. (I eat like five or six watermelons a year) I've
           | gotten one like that, it's rare because we know how to pick
           | em these days.
        
             | Buttons840 wrote:
             | Wouldn't that be like me painting a bowl of fruit (a common
             | thing to practice painting) full of green oranges and green
             | bananas? Why did this renaissance painter decide to paint
             | an unripened fruit cut and prepared for eating?
        
               | thfuran wrote:
               | I don't know, why did Dali paint melted clocks?
        
             | markdown wrote:
             | The seeds are dark brown/black, so it's ripe. And you won't
             | find a watermelon these days with swirls in it.
        
           | markdown wrote:
           | Watermelon is grown from seed, so there can be variation with
           | every single generation. Grapes are clones, grown with
           | cuttings.
        
         | marginalia_nu wrote:
         | If the grape plant changed over 650 years, wouldn't we see a
         | drift in the graph over those 650 years? What we're seeing is a
         | sudden burst of "evolution" since the 1950s.
         | 
         | Dunno, maybe it's the nuclear tests, but I'm a bit skeptical to
         | that explanation.
        
         | buildsjets wrote:
         | Evolutionary adaptations? As this is a domesticated plant,
         | shouldn't any changes be considered the product of intelligent
         | design?
        
           | waserwill wrote:
           | Domestication and breeding/husbandry aren't always done
           | consciously, but even when they are, people produce selective
           | pressures (e.g. selective breeding). Evolution is ambivalent
           | to intelligent, conscious choice or natural selection, as
           | long as the next generation's heritable traits are different.
        
       | cmrdporcupine wrote:
       | Neat. The thing is that people selected for different things in
       | grape harvests over different eras. The style of wine for
       | Bordeaux "Claret" back in the 17th century for example was a very
       | light ruby coloured wine. Now the typical Bordeaux is a very dark
       | and extracted product. And consumers in general are often seeking
       | out higher alcohol "hotter" wines, partially out of the influence
       | of new world wines.
       | 
       | So there could be more compounding factors in grape picking
       | dates. Though in general seeking out a darker and higher Brix
       | product would mean _later_ picking dates, not earlier.
       | 
       | But grape varieties planted have also changed somewhat overtime,
       | too. Not so much in Burgundy where this article is talking about,
       | though, so TFA's Beaune is actually a good choice as a point to
       | compare.
        
       | quadcore wrote:
       | When a lay person, including me, sees those studies, even though
       | they are convincing to me, psychologically, there is an after
       | taste of "its complicated" which I believe explains why some
       | people fall in the deny pool.
       | 
       | Ive realized by experiencing this summer in France, which feels
       | like the hottest conditions Ive ever lived in (and Ive lived in
       | Thailand and Morocco) that things are actually dead simple. We've
       | landed on the moon, we've invented vaccines and smartphones; now
       | picture how dead simple this is for us to predict the
       | consequences of injecting CO2 in a test tube.
        
       ___________________________________________________________________
       (page generated 2022-08-04 23:00 UTC)