[HN Gopher] Show HN: Famnom - Nutrition tracker and meal planner...
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       Show HN: Famnom - Nutrition tracker and meal planner for families
        
       Author : umangsh
       Score  : 40 points
       Date   : 2022-07-23 16:40 UTC (6 hours ago)
        
 (HTM) web link (www.famnom.com)
 (TXT) w3m dump (www.famnom.com)
        
       | dgeiser13 wrote:
       | The name of this product is too close to Famine.
        
       | markmiro wrote:
       | I've thought about making something like this in the past.
       | 
       | I've used the "Nutrients" iOS app for tracking nutrition, but not
       | in the way it's meant to be used. Maybe my usage patterns could
       | help you writing your app.
       | 
       | I tend to use the app to get a pulse on the nutrient density of
       | the foods I consume (or feed my daughter). I would make simple
       | meals, and plug them in, and then try to get all the nutrient
       | bars filled up. It was harder than I expected. It was a puzzle to
       | figure out because foods have different levels of each nutrient.
       | I want to avoid adding onto nutrients I'm already consuming
       | enough of.
       | 
       | I tried to use the Nutrients app to search for foods dense in
       | some nutrient I was lacking, but I often found Google searches to
       | be better for this. The way the app ranked foods wasn't useful to
       | me. Was it measuring nutrients by weight? What if I wanted to
       | rank by price, or by region? I don't care that raw Moose Liver
       | has lots of Riboflavin.
       | 
       | I preferred using the app to determine my grocery list because I
       | don't like recipes. I want to know how to cook things
       | individually (pasta, rice, eggs, asparagus, etc) with salt +
       | (butter or oil), and then figure out how to assemble meals on my
       | own. With recipes, I would often have leftovers I didn't know
       | what to do with. I could look up more recipes, but I couldn't see
       | how this would make me a better cook since I didn't know what I
       | was doing or why. I was inspired by Samin Nosrat's Salt Fat Acid
       | Heat approach to cooking. This way I could get nutrition and
       | flavor simultaneously.
       | 
       | This all got really complicated, and I eventually figured I
       | wouldn't reach the end of it. For example, rice grown in
       | different regions has different levels of arsenic. I'm not
       | concerned about arsenic specifically, but the finding got me more
       | curiously interested in toxins, and soil differences around the
       | world. I got into nutrition thinking I could be convinced of one
       | specific diet over another, but I soon found myself looking into
       | differences between soil in different regions.
       | 
       | After I used the app enough, I got a sense of some of my blind
       | spots, and used that to adjust my diet intuitively.
       | 
       | Some changes that more-or-less stuck: - More sun for Vitamin D -
       | More Avocados - Omega-3 from fish oil - Nutritional Yeast for B
       | Vitamins - More greens (especially for magnesium) - Spinach in
       | smoothies - Less sugars, carbs, and bread - Parmesan cheese for
       | calcium - More beans
       | 
       | I have decent intuition around green means chlorophyll molecule
       | means there's a magnesium atom in there, and some others. The
       | minerals are easy enough for me to get enough of. I can usually
       | get enough Vitamin C. I don't have good intuition around Vitamin
       | K, E, Niacin, Riboflavin, Folate. Beans have lots of Folate. This
       | makes sense, but lots of other foods I regularly eat have it too.
       | 
       | I'm inspired to get back into this and start tracking again.
       | 
       | --
       | 
       | BACKGROUND:
       | 
       | After my daughter was born, I was suddenly extremely interested
       | in nutrition. I worried what might happen if my daughter started
       | missing important nutrients. However, it was hard to get
       | trustworthy information on nutrition. Important debates weren't
       | settled. I wasn't confident that I could trust things like the
       | food pyramid. Like you, I felt more confident about using micro
       | and macro nutrients as a way to decide what to eat, but also to
       | compose meals that were nutritionally complete. This is something
       | I didn't see much focus on. People would tout some specific food
       | as "healthy" without putting it in context.
       | 
       | From there, I still wanted to cover my bases for unknown
       | unknowns. If I added more traditional foods, I'd be able to cover
       | for it. As an outsider, I don't know how likely it is that we've
       | discovered all the nutrients we need. For example, I recently saw
       | a research paper asking if Lithium is a micronutrient. Maybe
       | there were foods that had nutrients that weren't discovered, or
       | maybe different people need different levels of the same
       | nutrients. Maybe microplastics are a bigger problem than we
       | imagine. It's hard to account for everything. I wanted a baseline
       | I could start from. I looked into traditional slavic foods. I
       | found that potatoes were more recents, for example, so I wouldn't
       | use them to cover for unknown unknowns. However, cabbage and
       | buckwheat are both nutritionally rich and slavic staples. Maybe I
       | could use this finding to trust dishes that feature these
       | ingredients.
        
         | novok wrote:
         | I would suggest looking into meat based dishes, including organ
         | meats, eggs, bone/meat broths and such. You'll find it much
         | easier to 'fill' all the nutrition bars if you use that.
         | 
         | I would also suggest avoiding leafy vegetables in general,
         | since there are a lot of defensive chemicals in them that are
         | not very good for you, especially concentrated blended versions
         | of them. You tend to want to eat plants in states that they
         | want to be eaten in, such as fruit flesh. Plants don't want
         | their leaves and seeds to be eaten, thus the large amount of
         | protective chemicals in them to discourage that from happening.
         | The ideal situation for plants is you eat a fruit when it's
         | ripe, swallow the seed whole, and pass the seed in your stool
         | somewhere else in a stool fertilizer bed on the ground
         | somewhere. This means low sugar fruits that we call vegetables
         | like cucumbers and tomatoes are also ok.
         | 
         | Also fish and liquid oils tend to go rancid fairly fast. Solid
         | oils tend to stay fresh longer. If you want more fish in your
         | diet, eating actual fresh wild fish vs a fish oil significantly
         | healthier.
        
       | ladeh wrote:
       | Very detailed,could also help you cut down unhealthy meal plans.
       | Weldone
        
         | [deleted]
        
         | umangsh wrote:
         | Thanks!
        
       | waterbase wrote:
       | How are you pulling nutrients info and what's guarantee for
       | accuracy of those nutrients numbers mentioned?
        
         | umangsh wrote:
         | Nutrition information is source from USDA FDC database:
         | https://fdc.nal.usda.gov/, which provides fairly comprehensive
         | coverage for fresh foods and vegetables.
         | 
         | Besides produce/meat, the database also provides nutrition info
         | for 300,000+ branded packaged foods (search by name or
         | barcode).
         | 
         | In addition, you can create new foods and add them to your
         | kitchen.
        
       | monkeydust wrote:
       | Can I ask where you got the nutritional data from, how can I
       | trust it?
        
         | umangsh wrote:
         | Data is sourced from USDA, and it's updated every six months.
         | Whole hog ingestion happens here:
         | https://github.com/umangsh/famnom/blob/main/nutrition_tracke...
        
       | dlan1000 wrote:
       | Hmm. Like the idea but the name... I get it, but if you say it
       | fast, it sounds like famine.
        
         | ceejayoz wrote:
         | Or something the Donner Party would do.
        
         | [deleted]
        
         | andai wrote:
         | This was my first thought as well, from the name I thought it's
         | for optimizing your nutritional intake in a food shortage.
        
       | Rezwoodly wrote:
       | As others are asking, where did you get all the nutrional data
       | from? How can we know its accurate. To be honest, the pasta and
       | sauce I eat here is different nutritional content than in other
       | countries. Its all just an approximation at best. At worst,
       | wildly inaccurate
        
         | camgunz wrote:
         | Looks like it's from the USDA's FoodData data.
        
         | pkaye wrote:
         | Looks like there is the USDA food database in there.
         | 
         | https://fdc.nal.usda.gov/
        
       | umangsh wrote:
       | Hi everyone, I'm the author of Famnom. I built it after trying
       | various nutrition tracking apps but didn't find anything that fit
       | my needs.
       | 
       | What is it?
       | 
       | Famnom is an easy-to-use macro and micro-nutrient tracker, and
       | meal planner. Choose from a database of foods or add your own,
       | create recipes and log meals. Set custom nutrition goals or use
       | FDA RDIs for macros - calories, fats, proteins, carbs and micro-
       | nutrients - Magnesium, Calcium, Zinc, Iron, etc. Use MealPlanner
       | to generate daily meal plans based on nutrition goals, available
       | items and taste preferences. Sample user journeys:
       | 
       | Signup/Login:
       | https://github.com/umangsh/famnom/blob/master/journeys/signu...
       | 
       | Search/Setup Kitchen:
       | https://github.com/umangsh/famnom/blob/master/journeys/searc...
       | 
       | Nutrition Goals:
       | https://github.com/umangsh/famnom/blob/master/journeys/nutri...
       | 
       | Mealplanner:
       | https://github.com/umangsh/famnom/blob/master/journeys/mealp...
       | 
       | Why?
       | 
       | My main goal was to eliminate nutritional supplements in my diet,
       | and use fresh foods and recipes as much as possible. Famnom can
       | help:
       | 
       | 1. Track macro nutrients and micro nutrients, such as Vitamin D,
       | Fiber, Magnesium, etc consumed per day. Connect with Apple Health
       | for trends over longer periods of time.
       | 
       | 2. Generate meal plans based on available foods and recipes in
       | Kitchen, nutrition preferences and taste preferences.
       | 
       | 3. Share kitchens with other family members.
       | 
       | Famnom has worked for me personally. I was able to eliminate
       | almost all supplements from my diet. I hope it can help others
       | with their health goals.
       | 
       | Tech Stack:
       | 
       | Application backend code built using Django + Postgres. Deployed
       | on Heroku. iOS and Android apps built with Flutter.
       | 
       | Web: https://www.famnom.com
       | 
       | Code: https://github.com/umangsh/famnom
       | 
       | iOS: https://apps.apple.com/us/app/famnom/id1583273562
       | 
       | Android:
       | https://play.google.com/store/apps/details?id=com.famnom.fam...
       | 
       | Code: https://github.com/umangsh/famnom_flutter
        
         | cdubzzz wrote:
         | I built kcal[0] after a similar search. The focus is primarily
         | on macros and ultimately I kind of lost steam on developing
         | further (though we still use it to great success). A part of
         | why lost interest is that I didn't like PHP + Laravel as much
         | as Python + Django.
         | 
         | Anyway I see you have the Famnom code on GH but apparently not
         | with an OSS license. Are you planning to seek contributions
         | with a friendly license in the future? If so I'd be interested.
         | 
         | [0] https://github.com/kcal-app/kcal
        
           | willhoyle wrote:
           | I also have a similar project partially done but lost steam
           | (eatplants.app). I always think I should just finish it to
           | make it functional.
           | 
           | My thinking is that logging food is annoying (weighing and
           | tracking food you ate). I want to make a more fluid way of
           | just selecting recipes or food and encourage a more
           | scalable/intuitive way of eating.
           | 
           | Looks like a cool project you've built there.
        
           | umangsh wrote:
           | Absolutely open to contributions :). Didn't pay attention to
           | licensing yet, will look at options.
        
         | novok wrote:
         | I would also put an example account or dashboard so people can
         | play with it to understand what it does before going through
         | sign up work.
         | 
         | Another thing is the USDA nutrition info for raw ingredients
         | might be actually a bit out of date, with a lot of the
         | measurements taken long time ago. The actual micronutrient
         | content of raw food can vary greatly depending on what kind of
         | soil it was planted in, how unripe it was before harvesting and
         | many other factors, which isn't shown in this kind of stuff
         | unfortunately. And the quality of soil 30 or 40 years ago is
         | probably radically different than it is now.
        
           | umangsh wrote:
           | Your point about nutritional variability with location and
           | time is valid. USDA periodically refreshes nutritional
           | information for a variety of foods
           | (https://fdc.nal.usda.gov/log.html) and provides location
           | data for collected food samples. For tracking purposes,
           | averages are a workable approximation imo.
        
         | cryptophreak wrote:
         | You should copy and paste this "Why?" explanation onto the
         | front page of the site to instantly multiply the number of
         | signups.
        
       | edem wrote:
       | I haven't read any of this yet, but this name is superb. I'd buy
       | this if I had to choose blindly from 10 random tools including
       | this one.
        
         | TylerE wrote:
         | Uncomfortably close to famine for my taste.
        
       | dcj4 wrote:
       | Too bad FDA recommendations are complete made up fantasy.
        
         | umangsh wrote:
         | Interesting, why do you think so?
         | 
         | There are definitely variations between different authorities
         | (NHS, FDA, etc). FDA RDIs provide a sane default, and users can
         | update nutrition preferences based on their health goals.
        
           | novok wrote:
           | RDIs are based on an 'average american' diet. What you
           | actually need nutritionally can change significantly based on
           | your diet specifics.
           | 
           | For example if you have a diet high in oxalates, which are
           | present in many leafy green vegetables, then your nutritional
           | requirements for things like calcium and magnesium are
           | increased, because the oxalates bind to the calcium and
           | magnesium and cause you to not absorb it. Thus to compensate
           | for that effect, you need to eat more of that nutrient. If
           | you have a diet free of oxalates, then the amount you need is
           | less than the RDI, etc.
           | 
           | Also a lot of nutrition labels do not modify themselves on
           | the bioavailability of their specific nutrients. Plant
           | protein is less bioavailable and has a less balanced amino
           | acid profile than meat protein, so you need to eat more plant
           | protein typically to get the same total equivalent amount to
           | be absorbed by your body. Magnesium oxide is cheaper than
           | magnesium citrate and is not absorbed enough, so you need
           | more magnesium oxide in weight to have the amount absorbed by
           | your body be the same as a lesser amount of magnesium
           | citrate. But on nutrition labels, they're just going to put
           | milligrams of magnesium, no matter what kind there is.
        
       | zeroonetwothree wrote:
       | It would be nice to have more info about what it does before
       | signing up.
        
         | [deleted]
        
         | umangsh wrote:
         | Skipped an info page for famnom, in favor of the user journey
         | gifs + Why? sections on this post. Were they helpful?
         | 
         | I agree an info or onboarding section on famnom itself would be
         | nice to have, thanks for the feedback.
        
         | moritonal wrote:
         | Absolutely agree. No way I can sell this to my friends without
         | an info page.
        
       | oblak wrote:
       | It's the weekend so you'll have to forgive me for asking this:
       | what's the purpose of tracking and planning your nutrition?
       | Illness, sports, obesity? Why would a person decide they want to
       | track (not analyze, just track) every little piece of food or
       | liquid they consume.
       | 
       | Help me expand my perspective.
        
         | umangsh wrote:
         | Illness, sports, obesity are all valid reasons. I feel healthy
         | eating can be trained like a muscle - tracking for a few
         | weeks/months helps understand food choices better.
         | 
         | Too much sodium / low potassium are common in most diets. Low
         | magnesium (sleep issues), low zinc, low fiber etc are a few
         | others - a common remedy being nutrition supplements. Better
         | tracking allowed me to eliminate additional supplements from my
         | diet (except Vit D, which is hard to find in natural sources).
         | 
         | Famnom suggests FDA RDI defaults, but users are free to choose
         | what they would like to track.
        
           | idlehand wrote:
           | I second this. I went through a phase of extremely clean
           | eating and it helped me lose the weight I put on in the first
           | half of the pandemic. Now I just have an intuition as to what
           | to eat and in which quantities, and it has helped me keep the
           | weight off for the past year.
        
         | feet wrote:
         | Most Americans have some sort of deficiencies or surplus in
         | their diet such as too much sodium and too little potassium.
         | Tracking intake can help smooth out deficiencies and surpluses
         | for better health, longevity, and childhood development
        
       | hungrigekatze wrote:
       | This seems like Cronometer? I've been using Cronometer for a
       | decade plus. It was built for folks who were following the CRON
       | way of eating: Caloric Restriction Optimum Nutrition. So
       | undereating by 20 - 30% of your recommended caloric needs for
       | your height, weight, fat-to-muscle ratio, and activity level was
       | the aim, but to do so while eating nutrient-rich foods, getting
       | most or all of your nutrients from non-supplement form, etc.
       | https://cronometer.com/
       | 
       | I continue to use Cronometer as I have a few genetic mutations
       | that lead to my body burning through certain vitamins and other
       | substances more quickly than folks without the mutations. There's
       | a very handy feature called "The Oracle" which will suggest to
       | you a food or a recipe (you can then view the recipe's
       | ingredients so you're not just told "Omelette with dark leafy
       | greens" and left to wonder what the hell that contains). The
       | Oracle's recommendation is made based on how many calories and
       | various macros that you 'have left' for the day.
       | 
       | Cronometer only has branded US and Canadian foods (and a few EU
       | foods) along with 'regular' foods like "egg, boiled" or "avocado,
       | Hass" at the moment, but I'm hoping that they expand to have more
       | branded EU and Asian foods in their database!
        
         | daedalus_j wrote:
         | Cronometer is pretty great. However...
         | 
         | It's multi-user support is... entirely non-existent. And they
         | seem rather uninterested in feedback. I'd happily pay them for
         | a feature where I could easily make dinner, and split it
         | between multiple users. But no, I have to save a "recipe"
         | (which stays in the DB forever) and then add a portion of that
         | recipe from the other user's account.
         | 
         | So a family-based offering is definitely an interesting idea!
        
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       (page generated 2022-07-23 23:00 UTC)