[HN Gopher] Uber Eats Nationwide Shipping
       ___________________________________________________________________
        
       Uber Eats Nationwide Shipping
        
       Author : kirubakaran
       Score  : 37 points
       Date   : 2022-06-08 20:22 UTC (2 hours ago)
        
 (HTM) web link (www.uber.com)
 (TXT) w3m dump (www.uber.com)
        
       | Overtonwindow wrote:
       | I wouldn't mind getting some Voodoo Donuts from Portland, even if
       | it did take a few days....
        
       | shtopointo wrote:
       | This must be a marketing thing, right? (I had to check the date
       | to make sure it wasn't April 1st)
       | 
       | The use case is bagels or pizza across the country? If you don't
       | eat those within the hour they're not good anymore. Other than
       | that, I really can't think of a situation where I would be
       | willing to pay ridiculous amounts of money for cold food.
        
         | dawnerd wrote:
         | Doordash has had similar. Such an incredible waste of
         | resources.
        
       | throw03172019 wrote:
       | I thought April Fools day was a few months ago.
        
         | Ekaros wrote:
         | I suppose someone needed to take it up after Diablo Immortal
         | launched...
        
       | bocytron wrote:
       | I first thought it was some kind of april fool's joke. Many
       | people who care about climate change are taking their bike to go
       | to work, or avoiding taking a plane for their holidays, and then
       | there's this. I am genuinely shocked.
        
       | manarth wrote:
       | 1. Announce a ridiculous product.
       | 
       | 2. Spark discussion / controversy.
       | 
       | 3. Increase brand-awareness.
       | 
       | 4. Profit!!
        
       | bee_rider wrote:
       | This seems like it will require coordinating with the local
       | entity (I mean they aren't going to ship the whole meal all made
       | up, right? It'll have to be a microwave-dinner-ized version I
       | guess?). Is this really a core competency of Uber? I thought
       | their main business model is ramming through services by ignoring
       | local entities.
        
       | aaaaaaaaaaab wrote:
       | As if they aren't bleeding money fast enough...
        
       | [deleted]
        
       | [deleted]
        
       | ghaff wrote:
       | Doesn't really make sense generally. But it can make sense to
       | ship frozen or smoked food in moderate quantities. There are a
       | few companies I periodically order from--usually around the
       | holidays. Not cheap but if it isn't something you can get locally
       | and it can survive shipping reasonably, it's reasonable to order
       | as an occasional thing. But it's usually a fairly big order. I
       | can't imagine having a pizza shipped.
        
       | nowherebeen wrote:
       | You are basically eating microwave food when it gets there.
       | 
       | For $200, you might as well go to a restaurant in-person.
        
       | wildmanx wrote:
       | Read the room, Uber. We are in a climate crisis.
        
       | HideousKojima wrote:
       | Reminds me of Ezell's Chicken in Seattle. Apparently Oprah loved
       | the place (they had a big photo of her on the wall that she'd
       | written a fairly lengthy note on) and supposedly she would
       | regularly have their chicken delivered to her by plane from
       | Seattle to her home in Chicago.
        
         | celim307 wrote:
         | Which is wild cause I lived in both and while ezelles is good,
         | there's tons of just as good places in Chicago
        
       | whywhywhydude wrote:
       | I thought it was a April 1 joke. Are they planning to freeze the
       | food first before shipping through Fedex?
        
         | enlyth wrote:
         | Me too, what kind of nonsense is someone paying 200 dollars for
         | some reheatable pasta and having it delivered thousands of
         | miles? It sounds like an exercise on how to create the most
         | wasteful and ridiculous business ever.
        
           | [deleted]
        
           | ok_dad wrote:
           | I got a 100 dollar gift cert for a company that did just
           | that, I ordered FIVE burritos for that amount to be
           | delivered, and they were the smallest, shittiest garbage
           | burritos I have ever had, and there was no good way to reheat
           | them since they were in a paper/foil wrapper that had frozen
           | onto the burrito, so I had to first try and defrost them with
           | water in a bag and then remove the wrapper and microwave
           | them. It was absolute trash and now other companies are
           | expanding into this biz?
           | 
           | VC's are fucking insane to support this nonsense.
        
           | kube-system wrote:
           | Omaha Steaks has been mailing frozen meat around for 70 years
           | 
           | Meal kit companies are also pretty booming at the moment
        
           | agentdrtran wrote:
           | Goldbelly does this, it's very much a luxury/gift thing but
           | yeah I don't get it
        
         | telecuda wrote:
         | Typically these things will ship deconstructed and require
         | minimal cooking/assembly, like a weekly meal delivery kit. For
         | example, you might receive a roll in one type of packaging and
         | the sandwich contents in another, boxed with a few freezer
         | packs.
        
       | telecuda wrote:
       | I've used GoldBelly to ship Philadelphia tomato pie to Florida
       | for an inflated price. Same idea. It's great for special
       | occasions and gifts.
        
         | wombat-man wrote:
         | Yeah it just looks like a goldbelly competitor.
        
       | Ekaros wrote:
       | What if they get the order wrong?
       | 
       | Also, is there anyway they have logistics to handle something
       | like this?
        
         | bergenty wrote:
        
       | naveen99 wrote:
       | Too bad they don't have Daw Kun Thai yet from new hampshire.
        
       | nonameiguess wrote:
       | I was in New York last Christmas, as for most Christmases since
       | my wife's family all live there, and my wife insisted we stay on
       | the lower east side because she went to school there and had some
       | nostalgia. The end of the block our hotel was on had a place
       | called Katz's Deli with a line that was around the corner and a
       | several hour wait pretty much starting at 7 AM or earlier every
       | morning.
       | 
       | We never went because I didn't want to stand in line for that
       | long, but I noticed the side of the building said they'll ship
       | nationwide. That seemed crazy to me, like no matter how good the
       | meal is, it can't possibly be as good once it's been in transit
       | for a day. What sorts of meals don't degrade in texture and taste
       | within a few hours of being cooked? I would love to send my
       | friends and family in other parts of the country some great Texas
       | BBQ that has no equivalent anywhere else I've ever been, but even
       | that isn't nearly as good once it has gone cold and been
       | reheated. Unless you ship it in a humidor, I don't see how you
       | avoid losing moisture. Is that what they do?
        
         | bergenty wrote:
        
         | BryanBeshore wrote:
         | Sounds like a story I heard about people sending task
         | rabbit'ers to stand in line at 6am for a "Cronut" at some shop
         | in SOHO.
        
         | fennecfoxen wrote:
         | This post amuses me because of the classic Katz Deli slogan of
         | WWII: "Send a salami to your boy in the army!"
        
         | blakesterz wrote:
         | I can answer this! Last Christmas someone sent us a big box of
         | stuff from Katz's. The meats (there were 3 or 4) were vacuum
         | packed, and there was some condiments and some bread and I
         | forget what else. It was all packed in a big box with ice
         | packs. I think it was shipped over night from Katz's.
         | 
         | I assume that most deli meats don't lose much being packed up
         | like this? I can't say for sure, but this kind of stuff is
         | probably already served in a similar state, not right out of
         | the oven. So I can only assume it tasted more or less like it
         | would if we have gone to Katz's. The bread no doubt would be
         | better fresh.
         | 
         | It all tasted... ok. I expected it to be awesome, but it was
         | just ok.
        
         | dreamcompiler wrote:
         | I've mail-ordered Katz's corned beef and pastrami and it holds
         | up pretty well. It's not cheap but then it's not cheap in the
         | restaurant either. If you love their stuff I recommend their
         | mail order service.
        
         | lastofthemojito wrote:
         | I had Goldbelly ship me a brisket from a BBQ place in Texas and
         | I felt like it traveled well. It shipped frozen, and they
         | provided instructions on thawing and reheating, and it really
         | turned out to be delicious. Not quite as good as fresh from the
         | smoker in Texas, but better than brisket I can get in my area.
        
       | servercobra wrote:
       | If we can't get the fabled SF -> NYC burrito tunnel [0] I guess
       | this will have to do.
       | 
       | [0]
       | https://idlewords.com/2007/04/the_alameda_weehawken_burrito_...
        
       | renewiltord wrote:
       | Ah, they're going after Goldbelly. Checks out.
        
       | gordon_freeman wrote:
       | This seems strange especially when the target market seems small
       | as I don't see many people would have such cravings to get NYC
       | food delivered to LA. But I am not sure. On the other hand, I
       | would really love to get some Neapolitan pizza from Napoli. :)
        
         | [deleted]
        
       | IceMetalPunk wrote:
       | :O I attended college in upstate New York, and I practically
       | _lived_ on the pizza from one particular pizza place there. I 've
       | been back home for 7 years, and I still crave it and miss it. If
       | they expand from NYC to the larger New York area and include that
       | one pizza place... I will pay any premium for it.
       | 
       | To anyone saying "but the pizza will be cold": I used to order an
       | extra large chicken-bacon-ranch pizza just for me, and have
       | refrigerated -- and not reheated -- leftovers all week. Still
       | delicious. I've tried to recreate that pizza myself many times,
       | and it never comes out quite the same.
       | 
       | ...now I want pizza, dammit.
        
         | king-geedorah wrote:
         | Which spot?
        
           | IceMetalPunk wrote:
           | Pizza da Vinci! (Not to be confused with the many restaurants
           | around the country named DaVinci's Pizza.)
        
         | efrank02 wrote:
         | Mister Shoes?
        
           | IceMetalPunk wrote:
           | Nope, Pizza da Vinci! (Not to be confused with the many
           | restaurants around the country named DaVinci's Pizza.)
        
             | madcaptenor wrote:
             | I live near one of those pizza places! We also have a Da
             | Vinci Donuts that is not affiliated with the pizza place.
        
             | craftkiller wrote:
             | Bruh, I Loves on 4th was so much better than that poor
             | imitation of pizza bella.
        
               | IceMetalPunk wrote:
               | If I remember right, I Loves was okay, but not even close
               | to Pizza da Vinci, in my opinion.
        
       | stuntkite wrote:
       | My god. In my opinion this is downright offensive. Even if for no
       | other reason that in city delivery french fries are an
       | abomination.... but also all the other disgusting carbon and
       | workforce issues that this is going to encourage.
       | 
       | MMMMMM. $5000 Nobu from 10 hours ago! THIS SHIT IS DELICIOUS!
        
       | kilroy123 wrote:
       | Forget this. I just want to be able to buy something from the
       | other side of the _city_. There are such small delivery areas for
       | large cities (London).
       | 
       | I desperately want to order from a favorite place in the city but
       | I'm out of the area. I would be happy to pay extra and wait a bit
       | longer for this perk.
        
         | [deleted]
        
       | jthirkle wrote:
       | What a fantastic waste of carbon emissions to fly some donuts
       | across the country, rather than buying something locally
        
         | donthellbanme wrote:
        
         | barbazoo wrote:
         | I thought this was hyperbole but it's almost verbatim their 2nd
         | sentence. What a waste of all kinds of resources.
        
           | hef19898 wrote:
           | Having worked in logistics and fulfillment for eCommerce, I
           | am fairly certain this service will stop as soon as someone
           | starts to look at actual profitability. Problem just might be
           | that nobody does for quite some time.
        
             | kube-system wrote:
             | You underestimate what Americans are willing to pay for
             | convenience. People already pay nearly double to order from
             | local restaurants now on these platforms.
        
               | londons_explore wrote:
               | Steep carbon pricing is the only way to fix this... Only
               | when a good chunk of your salary is going into carbon
               | taxes will you choose to do things that don't have hidden
               | carbon costs.
        
         | lumost wrote:
         | This has been a business for a long time. Selling flash frozen
         | NYC pizza on the west coast, overnight shipping of unpreserved
         | caviar etc. If a restaraunt can prep a dish that lasts 24-48
         | hours, there isn't any hard reason they can't
         | 
         | Presumably they are traveling via standard freight routes and
         | not paying someone to hold a single meal on a passenger
         | flight...
        
           | el-salvador wrote:
           | There is a market for long distance food deliveries. Even
           | more international. When a friend hears I'll be travelling
           | nearby, its not uncommon for me to get special requests for
           | food not available locally.
           | 
           | Bringing Central American fried chicken into the U.S in
           | family trips was so common, that the fried chicken restaurant
           | had to make special packaging so the smell wouldn't escape
           | from the box to the airplane cabin.
           | 
           | They even ran an ad about that:
           | 
           | https://www.youtube.com/watch?v=uFd3a4g8dNc
        
             | twalichiewicz wrote:
             | I think the increase in these services (GoldBelly, DoorDash
             | National Favorites, etc...) also coincides with the COVID-
             | driven increase of home food deliveries along with the
             | modern restaurant/food social media lifecycle (think:
             | Eater, Food Insider, Munchies, etc).
             | 
             | So, right after someone in SF watches a video describing in
             | great detail how amazing a new NYC chicken sandwich pop-up
             | is, they're almost certainly willing to pay a premium to
             | try it.
        
         | tmp_anon_22 wrote:
         | VCs seem to love supporting luxury services they themselves
         | want to consume. Which is understandable, but in bad taste
         | given how many of their portfolio companies are doing layoffs
         | and hiring freezes. Rescinding offers. Etc.
        
         | Ekaros wrote:
         | This level of insane decadence being offered by a capitalistic
         | company just might tell us how close we are to crash of current
         | civilization.
         | 
         | I somehow understand factory made food, or even transporting
         | items that last good while, but individual orders?
        
           | heartbreak wrote:
           | You could use "insane decadence" to describe a lot of modern
           | services like commercial air travel and cordless phones.
        
       | reducesuffering wrote:
       | I would love to hear Dara or Uber PR squeam trying to explain how
       | this isn't flagrantly hypocritical to any climate change "green"
       | talk they do. If I was an employee who cared about those things,
       | I'd be feeling pretty betrayed.
       | 
       | https://www.uber.com/us/en/about/sustainability/
        
       | donsupreme wrote:
       | now you can buy an In-&-Out burger + fries from the east coast
       | for $100
        
         | bombcar wrote:
         | Is this an extremely delayed April fools joke?
         | 
         | I also wanted to parse it as "Uber devours, consumes,
         | masticates Nationwide Shipping" and that they had bought DHL or
         | something.
        
           | bergenty wrote:
        
           | cuteboy19 wrote:
           | I had to read it thrice before I realised "Uber Eats" was a
           | thing. Very confusing title
        
         | rilindo wrote:
         | I look forward to ordering my favorite Thai delivery[1] from LA
         | 
         | [1] http://www.tgexpress.net/
        
         | Apocryphon wrote:
         | Wonder how In-n-Out burgers would taste if they were frozen
         | like White Castle sliders.
        
       ___________________________________________________________________
       (page generated 2022-06-08 23:02 UTC)