[HN Gopher] The mystery of the lost Roman herb (2017)
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       The mystery of the lost Roman herb (2017)
        
       Author : antondd
       Score  : 75 points
       Date   : 2021-08-10 10:15 UTC (12 hours ago)
        
 (HTM) web link (www.bbc.com)
 (TXT) w3m dump (www.bbc.com)
        
       | CRConrad wrote:
       | Our favourite YouTube culinary historian on the subject:
       | https://youtu.be/D-QHd4_1geE
        
       | red_trumpet wrote:
       | (2017)
        
       | SeanFerree wrote:
       | Very cool!
        
       | ChrisArchitect wrote:
       | previous discussion:
       | 
       |  _2 years ago_ https://news.ycombinator.com/item?id=22229666
       | 
       |  _4 years ago_ https://news.ycombinator.com/item?id=15197503
        
       | Aqwis wrote:
       | Lovage isn't quite as obscure as the article makes it out to be.
       | I didn't recognize the English name of the herb but I remember
       | having seen the Norwegian name on restaurant menus and it doesn't
       | even grow here outside of gardens. It seems to still be
       | reasonably common in southern European food.
        
         | stdbrouw wrote:
         | For anyone who might be put off from reading the article:
         | lovage is mentioned in the article but isn't the lost mystery
         | herb from the title.
        
         | yesbabyyes wrote:
         | Sweden reporting in: I always use it when boiling a broth from
         | the carcass after slaughtering a rooster. It gives an amazing
         | taste and smell.
        
         | tpm wrote:
         | Maybe in some countries it is obscure and not easily available.
         | Here (Central Europe) it is commonly used in broths and herbal
         | teas.
         | 
         | It is sometimes called Maggi-herb because the taste or aroma is
         | perceived to be similar to the Maggi seasoning sauce.
        
           | pmarreck wrote:
           | Maggi fan here. If it's similar, it's good
        
           | nek28 wrote:
           | Yes, it's used down south (Bulgaria) as well. Its aroma is
           | amazing.
        
       | peter_retief wrote:
       | Looks a lot like fennel.
       | 
       | Grows wild here in Cape Town.
        
         | b3morales wrote:
         | Fennel is one of a fairly wide group that have those
         | characteristic branching stems and umbels (flat-ish clusters of
         | tiny flowers). Other possibly-familiar members: carrot,
         | parsnip, hemlock, celery, parsley, and the asafoetida mentioned
         | in the article. This is the Apiaceae family.
        
           | peter_retief wrote:
           | I was thinking of a wild variety of fennel that grows in Cape
           | Town, Africa.
           | 
           | Flowers make an amazing tea if used fresh and the leaves have
           | a very strong liquorice smell.
           | 
           | It is seasonal and we harvest it from the wild alongside the
           | road.
        
             | b3morales wrote:
             | Yes, it grows many places around the Mediterranean and on
             | the west coast of North America as well.
        
       | crdrost wrote:
       | This is one of those super nerdy quotes to put up, too:
       | 
       | > _Laser... inter eximia naturae dona numeratum plurimis
       | compositionibus inseritur... quas habeat utilitates admixtum
       | aliis, inmensum est referre._
       | 
       | > "The laser, among the most precious gifts of Nature, used in
       | numerous medical applications: to describe all its uses in
       | combination with other things, endless is the task."
       | 
       | > -- Pliny the Elder, _Naturalis Historia_ XXII.il
       | 
       | There is a slight problem in that a lot of the people who read it
       | and accept the misdirection that we're talking about modern
       | lasers, seem to not know who Pliny the Elder is or when he wrote,
       | so they miss the joke. :(
       | 
       | The [...] exclusions, I should say, are doing a lot of heavy
       | lifting in creating the misdirection, with some creative
       | translation mixed in ("medical applications" instead of
       | "medicinal compositions" for example).
        
       | grawprog wrote:
       | >But there isn't a single commercial huckleberry farm on the
       | continent.
       | 
       | >After early colonial settlers failed to bring the berry to
       | Europe, serious efforts to cultivate the plant began in 1906.
       | More than a century later, the stubborn shrub still hasn't
       | yielded to captivity. When they're grown from seed, they are
       | mysteriously devoid of fruit.
       | 
       | I always wondered why there was no commercially grown red
       | huckleberries. It never really dawned on me they would be so
       | difficult to farm.
       | 
       | That being said, a few weeks ago we were out on a walk picking
       | some huckleberries and my cousin pointed out that every single
       | huckleberry shrub we came across wasn't actually growing out of
       | the ground, every single one we found was growing out of a nurse
       | log. Even the ones that looked like at first glance they were
       | growing out of the ground were actually growing out of rotting
       | wood. After he pointed this out, we tried to find just one
       | growing out of soil. We couldn't, every single one was growing
       | out of a dead tree or some other rotting wood.
        
         | err4nt wrote:
         | From what I've researched you _can_ plant them from seeds but
         | it may take 15 years to mature. And not necessarily every plant
         | that you plant will produce.
         | 
         | So if you had a lot of land, and a lot of time (decades) you
         | might be able to cultivate a huckleberry patch, but that's
         | quite a commitment.
        
         | Thlom wrote:
         | What is the difference between huckleberry and European
         | Blueberry? Do they taste different? From my limited googling it
         | almost looks like the same berry.
        
       | runj__ wrote:
       | Last time this was discussed on HN someone brought up that
       | there's a perfume that tries to replicate the smell of silphium:
       | 
       | https://www.storaskuggan.com/products/silphium
       | 
       | It smells great!
        
         | DamnInteresting wrote:
         | I can verify, I have a bottle of it sitting on my desk right
         | this moment. I'm not a big fragrance person, but I wrote about
         | silphium back in 2007, so when I found the product I was
         | intrigued. It did not disappoint.
        
           | Jerry2 wrote:
           | > _I have a bottle of it sitting on my desk right this
           | moment._
           | 
           | What does it smell like? Is there anything that it reminds
           | you of?
        
         | shellac wrote:
         | Since asafoetida is mentioned as a cheap substitute, I am
         | sceptical!
         | 
         | (Perhaps the substitute wasn't the root?)
        
       | contingencies wrote:
       | Dill - same family - has also been traditionally used for birth
       | control.
        
       | flycaliguy wrote:
       | As somebody with a yard overrun by goutweed/ground elder I really
       | hate the romans and their stupid invasive gardens. That stuff is
       | unstoppable and showing up at a plant swap makes me feel like
       | I've got an STI.
        
       | loriverkutya wrote:
       | (2017)
        
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       (page generated 2021-08-10 23:03 UTC)