[HN Gopher] The lie of expired food and the disastrous truth of ...
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       The lie of expired food and the disastrous truth of Americas food
       waste problem
        
       Author : DocFeind
       Score  : 30 points
       Date   : 2021-07-10 16:21 UTC (6 hours ago)
        
 (HTM) web link (www.vox.com)
 (TXT) w3m dump (www.vox.com)
        
       | ziml77 wrote:
       | I wish there were good resources on identifying if products are
       | still safe to eat. Not just guidelines on how long they are
       | likely to last, but also what indicators to look for to know that
       | you should definitely throw the food away. And also things that
       | are known to happen to the appearance of food over time that
       | doesn't actually affect its safety.
        
       | aliasEli wrote:
       | Long but very interesting. I have read multiple articles about
       | the problem, and this is probably the best one.
        
         | bnajdecki wrote:
         | I agree - long, but definitely worth reading
        
           | wrycoder wrote:
           | Tell them and tell them and tell them. I persisted, but
           | finally gave up.
           | 
           | We donate food that's close to expiration to the local food
           | pantry. They will take it after expiration, but they treat it
           | separately and usually put it in the "free" table.
        
       | the_lonely_road wrote:
       | This feels like a problem that doesn't need to be solved. Solving
       | it might even be worse than not solving it. Do we really want our
       | food production system to become "just in time"? Delivering
       | exactly how much we need exactly when we need it. Overproduction
       | feels like a safety net for when things go wrong. We really don't
       | want a food shortage the same way we had toilet paper shortages
       | or gas shortages. Food shortages topple governments and empires
       | the way other shortages don't.
       | 
       | The obvious solution is to keep production at say 150% of demand
       | but if we are going to do that then we are going to be 'wasting
       | food' just like you waste time with all those database backups
       | you never needed. The only difference is we went though all this
       | hoop jumping to make the end user not waste so much food just to
       | push the waste back down the line to the producers (which as the
       | article points out are already throwing away a bunch of food
       | themselves under the current system.)
       | 
       | All in, I would say this issue is close neighbors to the US
       | switching to the metric system completely. Just not worth all the
       | fuss and cost of doing it even though it has some feel good
       | reasons for why getting to the other side of that big initiative
       | would be worthwhile.
        
         | sfink wrote:
         | I think you need to take the water consumption and greenhouse
         | gas production into account. This isn't a small amount of
         | overproduction. I agree that a healthy buffer is necessary and
         | good, but we are way way beyond that. Producers do not need to
         | overproduce at the current scale. Demand is not wildly
         | unpredictable.
        
         | throwawaysea wrote:
         | Maybe the solution is to overproduce on things with longer
         | shelf life, which can be stored and transported without
         | refrigeration, so any excess past the target 150% (or other
         | figure) can be donated easily to other parts of the world?
        
           | gruez wrote:
           | >Maybe the solution is to overproduce on things with longer
           | shelf life, which can be stored and transported without
           | refrigeration
           | 
           | Then you get people complaining it's "ultraprocessed"
           | 
           | >so any excess past the target 150% (or other figure) can be
           | donated easily to other parts of the world?
           | 
           | The logistics of this probably makes it more expensive
           | overall than just donating bulk corn or whatever.
        
       | MeinBlutIstBlau wrote:
       | Food waste is not an issue. The whole point of an industrialized
       | food system is that we all can eat. Being able to throw food away
       | should be considered a good thing compared to the rest of history
       | before the 1940s. People back then often ate what they could get
       | and were skinny cause they couldn't eat. Obviously in a perfect
       | world we'd consume things to the max percentage possible, but
       | it's not a perfect world. This article comes from a pretentious
       | first world view that forgets most of the world starved in a pre
       | industrial era for most of their lives. Having people become
       | obese is very weirdly a good problem to have since it's a lot
       | easier to resolve than having to figure out how to equitably get
       | enough food for your people to be satiated.
        
         | igouy wrote:
         | "Malnutrition Hits The Obese As Well As The Underfed"
         | 
         | https://www.npr.org/sections/goatsandsoda/2019/12/23/7855667...
        
         | failwhaleshark wrote:
         | It depends on the definition of waste. Excess food that no one
         | wants, or food that is thrown out that someone hungry could
         | eat.
        
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       (page generated 2021-07-10 23:02 UTC)