[HN Gopher] Revealed: Seafood fraud happening on a vast global s...
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Revealed: Seafood fraud happening on a vast global scale
Author : elorant
Score : 17 points
Date : 2021-03-31 19:24 UTC (3 hours ago)
(HTM) web link (www.theguardian.com)
(TXT) w3m dump (www.theguardian.com)
| ggm wrote:
| This is only going to get worse, as the price of first-class
| animal protein rises.
|
| It doesn't help that a lot of mis-naming of species happens. So,
| Australian fish and chip shops sell "cod" and chips. It's not
| northern hemisphere cod.
|
| "Snapper" is almost ubiquitous. Oh, thats "seabream" is that the
| same as "bream" or "brim" ?
|
| "Flake" -thats shark. What shark!
|
| A lot of this is the up-scaling inside a family. So, Tuna has
| three or four sub varieties. What's going on is that lower grade
| tuna is passing for higher.
|
| Or farmed for wild.
| yrral wrote:
| I've also recently (during the COVID-19 outbreak and afterwards)
| noticed a lot of fish I buy seems to be much more watery than
| before.
|
| For example I like baking black cod (sablefish) but now baking
| the same fish causes a huge pool of water to pool underneath the
| fish and it also makes it hard to fully cook it through in the
| oven. After some research, it looks like this is due to an
| additive called sodium tripolyphosphate being added (maybe in
| greater quantity than before)? This is added to "help retain
| water" but obviously adding more makes me pay more for the same
| amount of fish as I'm now buying more water.
|
| For things like this, I don't know who to report it to, as the
| local supermarket doesn't care and I don't know where in the
| supply chain this was added (obviously for more profits).
| lucasnortj wrote:
| Go vegan. Problem solved
| srcmap wrote:
| Here's a fun story you can tell a friend next time you order
| calamari:
|
| https://www.thisamericanlife.org/484/doppelgangers
|
| It just might be "Hog rectum".
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(page generated 2021-03-31 23:03 UTC)