[HN Gopher] Marille: The Case of the Overengineered Pasta
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       Marille: The Case of the Overengineered Pasta
        
       Author : Pamar
       Score  : 11 points
       Date   : 2021-03-21 09:29 UTC (1 days ago)
        
 (HTM) web link (simanaitissays.com)
 (TXT) w3m dump (simanaitissays.com)
        
       | Pamar wrote:
       | I posted a direct link to the designer's website(1) yesterday, as
       | a comment to another article(2) about a new pasta shape having
       | been designed to get better "sauce retention".
       | 
       | My comment about Voiello Marille (whcih predates this) got a fair
       | number of upvotes, and some was musing about how the actual pasta
       | looked like, problems in extrusion and so on. So I decided to
       | post this short article which has more info along with a few
       | pictures.
       | 
       | 1) https://www.italdesign.it/project/marille/ 2)
       | https://kottke.org/21/03/the-invention-of-a-new-pasta-shape
        
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       (page generated 2021-03-22 23:04 UTC)