https://arstechnica.com/health/2025/01/florida-man-eats-diet-of-butter-cheese-beef-cholesterol-oozes-from-his-body/ Skip to content Ars Technica home Sections Forum Subscribe * AI * Biz & IT * Cars * Culture * Gaming * Health * Policy * Science * Security * Space * Tech * Feature * Reviews * Store * AI * Biz & IT * Cars * Culture * Gaming * Health * Policy * Science * Security * Space * Tech Forum Subscribe Story text Size [Standard] Width * [Standard] Links [Standard] * Subscribers only Learn more Pin to story Theme * HyperLight * Day & Night * Dark * System Search dialog... Sign In Sign in dialog... Sign in Bad idea Florida man eats diet of butter, cheese, beef; cholesterol oozes from his body High cholesterol is considered 240 mg/dL. The man's was over 1,000 mg /dL. Beth Mole - Jan 22, 2025 4:49 pm | 84 Stick of Butter in Paper Unwrapped Over White Background Stick of Butter in Paper Unwrapped Over White Background Credit: Getty | PhotoEuphoria Credit: Getty | PhotoEuphoria Text settings Story text Size [Standard] Width * [Standard] Links [Standard] * Subscribers only Learn more Minimize to nav What could go wrong with eating an extremely high-fat diet of beef, cheese, and sticks of butter? Well, for one thing, your cholesterol levels could reach such stratospheric levels that lipids start oozing from your blood vessels, forming yellowish nodules on your skin. That was the disturbing case of a man in Florida who showed up at a Tampa hospital with a three-week history of painless, yellow eruptions on the palms of his hands, soles of his feet, and elbows. His case was published today in JAMA Cardiology. [cholesterol-1024x391] Painless yellowish nodules were observed on the patient's palms (A) and elbows. B, Magnified view of the palmar lesions. These lesions are consistent with xanthelasma, likely resulting from severe hypercholesterolemia associated with a high-fat carnivore diet. Credit: JAMA Cardiologym 2024, Marmagkiolis et al. The man, said to be in his 40s, told doctors that he had adopted a "carnivore diet" eight months prior. His diet included between 6 lbs and 9 lbs of cheese, sticks of butter, and daily hamburgers that had additional fat incorporated into them. Since taking on this brow-raising food plan, he claimed his weight dropped, his energy levels increased, and his "mental clarity" improved. Meanwhile, his total cholesterol level exceeded 1,000 mg/dL. For context, an optimal total cholesterol level is under 200 mg/dL, while 240 mg/dL is considered the threshold for 'high.' Cardiologists noted that prior to going on his fatty diet, his cholesterol had been between 210 mg/dL to 300 mg/dL. The cardiologists diagnosed the man with xanthelasma, a condition in which excess blood lipids ooze from blood vessels and form localized lipid deposits. The escaped lipids would normally be taken up by roaming white blood cells called macrophages. But, in cases with xanthelasma, the amount of lipids is too large for the macrophages, which turn into foam cells with the excess cholesterol, leading to visible deposits. Such deposits are often seen around the eye (a condition called xanthelasma palpebrarum), which often strikes people with lipid abnormalities, such as familial hypercholesterolemia. It's thought that continuous blinking of the eye over a person's life can eventually weaken capillaries in the area, allowing for lipid seepage. But, while this may be a more common presentation of the condition, lipid deposits can occur anywhere in the body. Xanthelasma--especially xanthelasma palpebrarum--is not always associated with high cholesterol and heart risks, but having high total cholesterol is strongly associated with coronary heart disease. The case study doesn't provide information on the man's outlook. However, the authors write that the case "highlights the impact of dietary patterns on lipid levels and the importance of managing hypercholesterolemia to prevent complications." Photo of Beth Mole Beth Mole Senior Health Reporter Beth Mole Senior Health Reporter Beth is Ars Technica's Senior Health Reporter. Beth has a Ph.D. in microbiology from the University of North Carolina at Chapel Hill and attended the Science Communication program at the University of California, Santa Cruz. She specializes in covering infectious diseases, public health, and microbes. 84 Comments Comments Forum view Loading Loading comments... Prev story Most Read 1. 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