https://www.nytimes.com/2024/11/19/science/peru-glaciers-water-pollution.html Skip to contentSkip to site index Science|Where Glaciers Melt, the Rivers Run Red https://www.nytimes.com/2024/11/19/science/ peru-glaciers-water-pollution.html * Share full article * * * 47 You have a preview view of this article while we are checking your access. When we have confirmed access, the full article content will load. [00SCI-GLAC] Where Glaciers Melt, the Rivers Run Red As the glaciers of South America retreat, the supply of freshwater is dwindling and its quality is getting worse. Dark red pools of meltwater from acid rock drainage on Pastoruri peak in the Cordillera Blanca, a Peruvian mountain range containing the world's largest concentration of tropical glaciers. Where Glaciers Melt, the Rivers Run Red As the glaciers of South America retreat, the supply of freshwater is dwindling and its quality is getting worse. Dark red pools of meltwater from acid rock drainage on Pastoruri peak in the Cordillera Blanca, a Peruvian mountain range containing the world's largest concentration of tropical glaciers.Credit... Supported by SKIP ADVERTISEMENT Listen to this article * 6:49 min Learn more * Share full article * * * 47 By Mitra Taj Photographs and Video by Marco Garro Reported from the Cordillera Blanca in Peru, with support from the Pulitzer Center. * Nov. 19, 2024 Leer en espanol Dionisia Moreno, a 70-year-old Indigenous farmer, still remembers when Shallap River, nearly 13,000 feet up in the Cordillera Blanca, brought crystal clear water brimming with trout to her village, Jancu. "People and animals alike could drink the water without suffering," she said. "Now the water is red. No one can drink it." At a glance the river looks like a casualty of mining pollution; Peru is a major producer of copper, silver and gold, and the waters near abandoned mines often run a shade of rust. But the culprit is climate change. The Cordillera Blanca mountain range harbors the world's largest concentration of tropical glaciers, which are particularly sensitive to rising temperatures and are a major source of freshwater in Peru. For thousands of years, the glaciers were replenished with ice in the winter. But they have shrunk by more than 40 percent since 1968, uncovering rocks that, when exposed to the elements, can trigger chemical reactions that leach toxic metals into the water and turn it acidic. The process, known as acid rock drainage, "creates a cascade reaction that pollutes water sources," said Raul Loayza, a biologist at Peru's Cayetano Heredia University who researches water quality in the Andes. "It's a big problem and is getting worse and worse." ImageA portrait of Dionisia Moreno, who stands over a bucket with water and a long hose extending from it, with tall mountain peaks behind her. Dionisia Moreno washing her food with water from mountain canals. Glacial retreat has exposed rocks that turn the waters vital to Indigenous communities acidic and toxic. Image Alipia Cruz and her children Jeyson, 9, and Ruth, 11, draw water from their well in Cacapaqui village for consumption. Ms. Cruz said the spring water now tastes sour and members of her family suffer from stomach aches. We are having trouble retrieving the article content. Please enable JavaScript in your browser settings. --------------------------------------------------------------------- Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times. --------------------------------------------------------------------- Thank you for your patience while we verify access. Already a subscriber? Log in. Want all of The Times? Subscribe. Advertisement SKIP ADVERTISEMENT Site Index Site Information Navigation * (c) 2024 The New York Times Company * NYTCo * Contact Us * Accessibility * Work with us * Advertise * T Brand Studio * Your Ad Choices * Privacy Policy * Terms of Service * Terms of Sale * Site Map * Canada * International * Help * Subscriptions * Manage Privacy Preferences