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USDA Partners with Tennessee to Award Over $5.5 Million to Strengthen Food Supply Chain Infrastructure * Overview * Our Leadership * News & Announcements * Strategic Plan * AMS Equity Action Plan * Policies & Administrative Issuances * FACAs & Advisory Boards * Contact Us * Careers & Opportunities * Employee Resources * Cotton & Tobacco Program * Commodity Procurement * Dairy Program * Fair Trade Practices * Federal Grain Inspection Service * Livestock and Poultry Program * National Organic Program * Science & Technology Program * Transportation & Marketing Program * Administrative Management Staff * Office of Civil Rights * Legislative & Regulatory Review * Outreach * Public Affairs Office * Specialty Crops Program * USDA Farmers Market Date Thursday, August 1, 2024 - 3:00pm Contact Info Public Affairs PA@usda.gov (202) 720-8998 Release No. 117-24 WASHINGTON, Aug. 1, 2024 -- The U.S. Department of Agriculture's (USDA) Agricultural Marketing Service (AMS) today announced it has a cooperative agreement with Tennessee under the Resilient Food Systems Infrastructure Program (RFSI). Through this agreement, USDA and Tennessee are working together to offer over $5.5 million in competitive grant funding for projects designed to build resilience across the middle of the supply chain. Tennessee is accepting applications for this Infrastructure Grant funding through August 31, 2024. In May 2023, USDA announced the availability of up to $420 million through RFSI to strengthen local and regional food systems. Through this program, AMS has entered into cooperative agreements with state agencies, commissions, or departments responsible for agriculture, commercial food processing, seafood, or food system and distribution activities or commerce activities in states or U.S. territories. RFSI is authorized by the American Rescue Plan. Updates for each state's Request for Applications for the RFSI program are available on the AMS website. "This partnership between USDA and Tennessee is allowing critical funding to reach areas of the supply chain that need it most," said USDA Marketing and Regulatory Programs Under Secretary Jenny Lester Moffitt. "The projects funded through this program will create new opportunities for the region's small and midsize producers to thrive, expand access to nutritious food options, and increase supply chain resiliency." Using RFSI funding, the Tennessee Department of Agriculture will fund projects that increase access to commercial kitchens and co-packing facilities. Additional funded projects will expand processing capacity, including adding product types, increasing production volumes, and supporting new wholesale/retail product lines. The state's priorities are informed by stakeholder engagement and outreach to underserved producers to better understand their needs. "Agriculture is Tennessee's number one industry and this joint effort to strengthen the food supply chain and provide new opportunities for producers will benefit many agricultural sectors," Tennessee Agriculture Commissioner Charlie Hatcher, D.V.M. said. "We will ensure RFSI funding reaches the farmers and the areas where it's most needed." Those interested in receiving a subaward should apply directly through the Tennessee Department of Agriculture by August 31, 2024. AMS encourages applications that serve smaller farms and ranches, new and beginning farmers and ranchers, underserved producers, veteran producers, and underserved communities. For more information, visit the AMS Resilient Food Systems Infrastructure webpage. # AMS administers programs that create domestic and international marketing opportunities for U.S. producers of food, fiber, and specialty crops. AMS also provides the agriculture industry with valuable services to ensure the quality and availability of wholesome food for consumers across the country and globally. AMS services and its significant grant investments create opportunities by supporting American farmers, ranchers and businesses across the supply chain, and drive economic development in small towns and rural communities. USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America's food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov. Get the latest Agricultural Marketing Service news at www.ams.usda.gov/news. 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