https://www.nytimes.com/2024/02/13/business/bob-moore-dead.html Skip to contentSkip to site index Business Today's Paper Business|Bob Moore, Who Founded Bob's Red Mill, Is Dead at 94 https://www.nytimes.com/2024/02/13/business/bob-moore-dead.html * Share full article * * Advertisement SKIP ADVERTISEMENT You have a preview view of this article while we are checking your access. When we have confirmed access, the full article content will load. Supported by SKIP ADVERTISEMENT Bob Moore, Who Founded Bob's Red Mill, Is Dead at 94 A former gas station owner, he was learning to read the Bible in its original languages when he changed course and started what became an artisanal-grains powerhouse. * Share full article * * Bob Moore, a man with white hair and a full white beard wearing a red jacket, a gray cap and glasses, stands on the upper level of a large retail store. Bob Moore, the founder of Bob's Red Mill, at his retail store in Milwaukie, Ore., in 2010. His company grew from serving the Portland area to become a global natural-foods behemoth.Credit...Doug Beghtel/ The Oregonian, via Associated Press Alex Williams By Alex Williams Feb. 13, 2024 Bob Moore, the grandfatherly entrepreneur who, with his wife, Charlee, leveraged an image of organic heartiness and wholesome Americana to turn the artisanal grain company Bob's Red Mill into a $100 million-a-year business, died on Saturday at his home in Milwaukie, Ore. He was 94. His death was announced by the company, which did not cite a cause. Founded in Milwaukie in 1978, Bob's Red Mill grew from serving the Portland area to become a global natural-foods behemoth, marketing more than 200 products in more than 70 countries. The company's product line runs a whole-grain gamut, including stone-ground sorghum flour, paleo-style muesli and whole wheat-pearl couscous, along with energy bars and cake and soup mixes. Over the years, the company profited handsomely from the nutrition-minded shift away from processed foods and grains. "I think that people who eat white flour, white rice, de-germinated corn -- in other words, grains that have had part of their nutrients taken away -- are coming up short," Mr. Moore said in 2017 in an interview for an Oregon State University oral history. "I think our diets, nationally, and international probably, show the fact that we just have allowed ourselves to be sold a bill of goods." Despite the company's explosive growth, Mr. Moore fended off numerous offers by food giants to buy Bob's Red Mill. He opted instead for an employee stock ownership plan, instituted in 2010, on his 81st birthday; by April 2020, the plan had put 100 percent of the company in the hands of its more than 700 employees. "The Bible says to do unto others as you would have them do unto you," Mr. Moore, an observant Christian, said in discussing the plan in a recent interview with Portland Monthly magazine. We are having trouble retrieving the article content. Please enable JavaScript in your browser settings. --------------------------------------------------------------------- Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times. --------------------------------------------------------------------- Thank you for your patience while we verify access. Already a subscriber? Log in. Want all of The Times? Subscribe. Advertisement SKIP ADVERTISEMENT Site Index Site Information Navigation * (c) 2024 The New York Times Company * NYTCo * Contact Us * Accessibility * Work with us * Advertise * T Brand Studio * Your Ad Choices * Privacy Policy * Terms of Service * Terms of Sale * Site Map * Canada * International * Help * Subscriptions * Manage Privacy Preferences