https://www.economist.com/science-and-technology/2021/05/26/a-better-fog-trap Skip to content * Menu * Weekly edition * Search Subscribe Sign in * Featured + Coronavirus + The Biden presidency + Climate change + Race in America + Daily briefing + The World in 2021 + 1843 magazine * Sections + The world this week + Leaders + Letters + Briefing + United States + The Americas + Asia + China + Middle East & Africa + Europe + Britain + International + Business + Finance & economics + Science & technology + Books & arts + Graphic detail + Obituary + Special reports + Technology Quarterly + Essay + By Invitation + Schools brief + The World If + Open Future + Prospero + The Economist Explains * More + Newsletters + Podcasts + Video + Subscriber events + iOS app + Android app + Executive courses * Manage my account * Sign out Search [ ] [20210529_stp002_0] Innovation A better fog-trap A clever upgrade of a humble but useful technology Science & technologyMay 29th 2021 edition --------------------------------------------------------------------- May 26th 2021 * * * * EVERY NIGHT, air cooled and moistened by the Humboldt current blows over Chile's northern coast and across the Atacama desert. The billowing banks of fog thus created might look insubstantial, but there is water here to be captured--and in this, the driest place on Earth, capture it people do. Fog-harvesting will never be big business, for it needs particular conditions to operate well. But in zones like the Atacama, where moisture-laden breezes bring fog but no rain, the invention in the 1960s of traps which can pluck that moisture from the air has helped sustain settlements otherwise on the brink of drought. Listen to this story Your browser does not support the