A Blast Furnace.
Molten iron is brought from the blast furnaces to the open-hearth furnaces, and dumped into a receptacle called a mixer, the capacity of which ranges from 400 tons to 1000 tons, depending upon the number of furnaces to be served.
One-thousand-ton Mixer.
Pictures in this story by courtesy of Bethlehem Steel Co.
INSIDE OF OPEN HEARTH FURNACE
Charging Side of an Open-hearth Furnace.
An open-hearth furnace consists of a long, shallow hearth, suitably enclosed in fire-brick, and bound together with steel binding. The furnace is heated by burning gas and air, which have previously been preheated, so that a temperature is obtained in the furnace ranging from 2900 to 3050 degrees Fahrenheit.
Pouring Side of an Open-Hearth Furnace.
The open-hearth process consists of the purification of iron by oxidizing out the impurities and burning out the carbon of the iron until a tough and ductile steel is produced, which can be made of any desired composition by the addition of the necessary quantities of alloys just previous to tapping and pouring. The impurities in the iron are oxidized by the slag lying on top of the metal, and the burning out of the carbon, which is a very slow operation, is hastened by the addition of iron ore, the oxygen of which combines with the carbon of the iron and passes off is a gas going up the stack.
When an open-hearth furnace is ready for a charge, a variable amount of scrap, say 30 per cent of the total weight of material used for the heat, is charged into the furnace. With this scrap is charged sufficient lime or limestone to make the slag, as well as some iron ore to assist in reducing the carbon of the iron. In about two or three hours the required amount of molten iron is brought from the mixer in ladles, and poured into the furnace on top of the scrap, lime and ore.
MOLTEN STEEL BEING POURED LIKE WATER
Molten Steel Being Poured Into Ladle.
When the scrap has all been melted, a test is taken to determine the amount of carbon remaining in the bath. Iron ore is added from time to time until the carbon in the bath has been reduced to the desired point, and the metal is sufficiently hot to pour. At this point “recarburizers” (consisting of Ferro-Manganese, Ferro-Silicon, and pig-iron, or coal) are added to get the required composition. The tap hole at the back of the furnace is opened, and the steel is allowed to run out into a ladle, the slag coming last and forming a blanket over the steel in the ladle.
Crane Carrying Ingot and Soaking Pit Furnaces.
The ladle is picked up by an electric crane and carried over cast-iron moulds, which are set on cars, the steel being poured into the moulds, resulting in steel ingots. A sufficient amount of time is allowed for the steel to become chilled or set, when the cars are pushed under an electric stripper, where the moulds are removed from the ingots. After the ingots leave the stripper they are taken to the scales and weighed, and after weighing are put into the soaking pits. The pits get their name from the part they play in the heating of the steel for rolling. When the steel ingot is stripped the outside of the ingot is cool enough to hold the inside, which is still in a liquid state, and the steel is put into the soaking pits to allow the inside to settle into a solid mass, after which the ingot is reheated for rolling. The length of time in the soaking pits depends upon the size of the ingot, as the larger the ingot, the greater length of time is required to set.
GETTING READY TO MAKE A RAIL
When the steel is ready for rolling it is taken from the pits by overhead electric cranes, and placed into a dump buggy at the end of a roller line, which leads to the blooming mill. The dump buggy derives its name from the fact that when the ingot is placed into same in an upright position, the buggy, in order to place the ingot into a horizontal position on the roller line, dumps over, in the same way as if one were to rock too far forward in a rocking-chair, the dump buggy operating on the same principle.
Blooming Mill and Engine.
The ingot travels down the movable-roller line to the blooming-mill rolls, which roll it down from a piece 19 inches by 23 inches to what is known as an 8 inch by 8 inch bloom, which is the size usually used in the manufacture of rails. The blooming mill derives its name from the fact that after an ingot is rolled in same it is no longer called an ingot, but a bloom.
After leaving the blooming mill the bloom travels along another roller line to the shears, where it is cut into two or three pieces, the number of pieces depending on the size of the rail which is to be rolled. The blooms are then lifted over the roller line at the shears by a transfer crane, and placed on a traveling roller line which connects with the rear of the reheating furnace. This furnace is about 35 feet long, and is so constructed that when the bloom is pushed in at the rear of the furnace, another bloom drops from the front or discharge end of the furnace.
THE INGOT BECOMES A RAIL
The Ingot Becomes a Rail.
The bloom dropping out, being sufficiently hot to roll into rails, travels along another roller line to the roughing or first set of rolls. Here the bloom is given five passes in the rolls, and is then transferred to the strand or second set of rolls, where it receives five additional passes; after this operation it is transferred to the finishing or third set of rolls, in which it is given one pass. The bloom has now been converted into a rail, and the rail travels on another roller line to the hot saw, where it is cut into 33-foot lengths, this being the standard length in this country for all rails. The rails when hot are cut by the hot saw to lengths of about 33 feet 6¹⁄₂ inches, the allowance of inches being made for shrinkage in cooling. It is difficult to believe that steel shrinks to this extent, but this is a fact, and while the rails are cooling on the hotbeds they have the appearance of being animated, as they move first one way and then the other. After the rails are on the hotbed a sufficient length of time to cool, they are taken from the hotbed and placed on a traveling roller line, which takes them to an endless chain conveyor. The statement that rails are put on hotbeds for cooling seems paradoxical, but the hotbeds are so called because the rails are placed on them while hot, and are left there until they have cooled.
The endless-chain conveyor places the rails on another bed, from which they are picked up by an electric crane and distributed to the straightening presses, where all burrs (which have been caused by the hot-sawing operation) are removed before the rails are straightened. After straightening they are transferred to drill presses, where they have holes drilled into them for the accommodation of the splice bar, after which they are placed on the loading docks.
After being carefully examined by the railroad company’s inspectors they are picked up from the loading docks by electric magnets attached to a crane, and are placed in cars ready for shipment.
The felt hat is as old as Homer. The Greeks made them in skull-caps, conical, truncated, narrow- or broad-brimmed. The Phrygian bonnet was an elevated cap without a brim, the apex turned over in front. It is known as the “cap of liberty.” An ancient figure of Liberty in the times of Antonius Livius, A.D. 115, holds the cap in the right hand. The Persians wore soft caps; plumed hats were the headdress of the Syrian corps of Xerxes; the broad-brim was worn by the Macedonian kings. Castor means a beaver. The Armenian captive wore a plug hat. The merchants of the fourteenth century wore a Flanders beaver. Charles VII, in 1469, wore a felt hat lined with red, and plumed. The English men and women in 1510 wore close woolen or knitted caps; two centuries ago hats were worn in the house. Pepys, in his diary, wrote: “September, 1664, got a severe cold because I took off my hat at dinner”; and again, in January, 1665, he got another cold by sitting too long with his head bare, to allow his wife’s maid to comb his hair and wash his ears; and Lord Clarendon, in his essay, speaking of the decay of respect due the aged, says “that in his younger days he never kept his hat on before those older than himself, except at dinner.” In the thirteenth century Pope Innocent IV allowed the cardinals the use of the scarlet cloth hat. The hats now in use are the cloth hat, leather hat, paper hat, silk hat, opera hat, spring-brim hat, and straw hat.
The hottest regions on earth is said to be along the Persian Gulf, where little or no rain falls. At Bahrein the arid shore has no fresh water, yet a comparatively numerous population contrive to live there, thanks to the copious springs which break forth from the bottom of the sea. The fresh water is got by diving. The diver, sitting in his boat, winds a great goat-skin bag around his left arm, the hand grasping its mouth; then he takes in his right hand a heavy stone, to which is attached a strong line, and thus equipped he plunges in, and quickly reaches the bottom. Instantly opening the bag over the strong jet of fresh water, he springs up the ascending current, at the same time closing the bag, and is helped aboard. The stone is then hauled up, and the diver, after taking breath, plunges in again. The source of the copious submarine springs is thought to be in the green hills of Osman, some 500 or 600 miles distant.
Ivory is a hard substance, not unlike bone, of which the teeth of most mammals chiefly consist, the dentine or tooth-substance which in transverse sections shows lines of different color running in circular arcs. It is used extensively for industrial purposes and is derived from the elephant, walrus, hippopotamus, narwhal, and some other animals. The ivory of the tusks of the African elephant is held in the highest estimation by manufacturers; the tusks vary in size, ranging from a few ounces in weight to 170 pounds. Holtzapffel states that he saw fossil tusks on the banks of rivers of Northern Siberia which weighed 186 pounds each. Ivory is simply tooth-substance of exceptional hardness, toughness, and elasticity, due to the firmness and regularity of the dentinal tubules which radiate from the axial pulp-cavity to the periphery of the tooth.
WHY JURIES HAVE
TWELVE MEN
A jury consists of a certain number of men selected according to law and sworn to inquire into and determine facts concerning a cause or an accusation submitted to them, and to declare the truth according to the evidence. The custom of trying accused persons before a jury, as practised in this country and England, is the natural outgrowth of rudimentary forms of trial in vogue among our Anglo-Saxon ancestors. The present system of trial by jury is the result of a gradual growth under the English Common Law. There is no special reason why twelve is the usual number chosen for a complete jury except the necessity for limiting the number. In a grand jury the number according to law must not be less than twelve nor more than twenty-three, and twelve votes are necessary to find an indictment. The ancient Romans also had a form of trial before a presiding judge and a body of judices. The right of trial by jury is guaranteed by the United States Constitution in all criminal cases, and in civil cases where the amount in dispute exceeds $20. A petit or trial jury consists of twelve men, selected by lot from among the citizens residing within the jurisdiction of the court. Their duty is to determine questions of fact in accordance with the weight of testimony presented and report their finding to the presiding judge. An impartial jury is assured by drawing by lot and then giving the accused, in a criminal case, the right to dismiss a certain number without reason and certain others for good cause. Each of the jurymen must meet certain legal requirements as to capacity in general and fitness for the particular case upon which he is to sit, and must take an oath to decide without prejudice and according to the testimony. A coroner’s jury or jury of inquest is usually composed of from six to fifteen persons, summoned to inquire into the cause of sudden or unexplained deaths.
Certain movements on the part of the animal creation before a change of weather appear to indicate a reasoning faculty. Such seems to be the case with the common garden spider, which, on the approach of rainy or windy weather, will be found to shorten and strengthen the guys of his web, lengthening the same when the storm is over. There is a popular superstition that it is unlucky for an angler to meet a single magpie, but two of the birds together are a good omen. The reason is that the birds foretell the coming of cold or stormy weather, and at such times, instead of searching for food for their young in pairs, one will always remain on the nest. Sea-gulls predict storms by assembling on the land, as they know that the rain will bring earthworms and larvæ to the surface. This, however, is merely a search for food, and is due to the same instinct which teaches the swallow to fly high in fine weather, and skim along the ground when foul is coming. They simply follow the flies and gnats, which remain in the warm strata of the air. The different tribes of wading birds always migrate before rain, likewise to hunt for food. Many birds foretell rain by warning cries and uneasy actions, and swine will carry hay and straw to hiding-places, oxen will lick themselves the wrong way of the hair, sheep will bleat and skip about, hogs turned out in the woods will come grunting and squealing, colts will rub their backs against the ground, crows will gather in crowds, crickets will sing more loudly, flies come into the house, frogs croak and change color to a dingier hue, dogs eat grass, and rooks soar like hawks. It is probable that many of these actions are due to actual uneasiness, similar to that which all who are troubled with corns or rheumatism experience before a storm, and are caused both by the variation in barometric pressure and the changes in the electrical condition of the atmosphere.
An inventor has patented a double electric battery which seems to come exceedingly near to perpetual motion. Instead of using the zinc battery, he professes to have hit upon a solution which makes a battery seven times as powerful as the zinc battery, with absolutely no waste of material. The power of the battery grows gradually less in a few hours of use, but returns to its original unit when allowed to rest a few hours. He has two batteries so arranged that the power is shifted from one to the other every three hours. A little machine has been running for some years in the patent office at New York. Certain parts of the mechanism are constructed of different expansive capacities, and the machine is worked by the expansion and contraction of these under the usual variations of temperature. In the Bodleian Library at Oxford there is an apparatus which has chimed two little bells continuously for forty years, by the energy of an apparently inexhaustible “dry-pile” of very low electrical energy. A church clock in Brussels is wound up by atmospheric expansion induced by the heat of the sun. As long as the sun shines this clock will go till its works wear out. Mr. D. L. Goff, a wealthy American, has in his hall an old-fashioned clock, which, so long as the house is occupied, never runs down. Whenever the front door is opened or closed, the winding arrangements of the clock, which are connected with the door by a rod with gearing attachments, are given a turn, so that the persons leaving and entering the house keep the clock constantly wound up.
Plants, like animals, breathe the air; plants breathe through their leaves and stems just as animals do by means of their respiratory organs. When a young plant is analyzed it is found to consist chiefly of water, which is all removed from the soil; there is about 75 per cent or more of this fluid present, and the rest is solid material. Of this latter by far the most abundant constituent is carbon, almost every atom of which is removed from the atmosphere by the vital action of minute bodies contained in the green leaves. The carbon is taken into the plant as carbonic acid gas. Plants also absorb oxygen, hydrogen, and nitrogen from the atmosphere in different quantities through their leaves, and also by means of their roots. These new products stored are in turn used in building up the different organs of the plant. Plants give off used-up moisture through their leaves, just as animals perspire through the pores of their skins. Calculations have been made as to the amount of water thus perspired by plants. The sunflower, only 3¹⁄₂ ft. high, with 5,616 square inches of surface exposed to the air, gives off as much moisture as a man.
Newly fallen snow having a depth of about 11¹⁄₃ inches is equivalent to one inch of rain. A cubic foot of newly fallen snow weighs 5¹⁄₂ pounds and a cubic foot of fresh or rain water weighs 62¹⁄₂ pounds or 1,000 ounces. An inch of rain means a gallon of water spread over every two square feet, or about a hundred tons to every acre. The density of snow naturally varies a good deal according to the speed with which it falls. Temperature, also, has much to do with its bulk. In cold, crisp weather, when the thermometer registers several degrees of frost, snow comes down light and dry; but in moist, cold weather, when the temperature is only just below thirty-two degrees, the snow falls in large, partially thawed flakes, and occupies much less space where it falls than that which reaches the earth during the prevalence of a greater degree of cold.
Stars are counted by means of the telescope and photography. The Astronomer-Royal for Ireland, Sir Robert S. Ball, in one of his lectures mentioned a photograph which had been obtained by Mr. Isaac Roberts representing a small part of the constellation of the Swan. The picture is about as large as the page of a copy-book, and it is so crowded with stars that it would puzzle most people to count them; but they have been counted by a patient person, and the number is about 16,000. Many of these stars are too faint ever to be seen in the greatest of telescopes yet erected. Attempts are now being made to obtain a number of similar photographs which shall cover the whole extent of the heavens. The task is indeed an immense one. Assuming the plates used to be the same size as that above mentioned, it would require at least 10,000 of them to represent the entire sky. The counting of stars by the telescope was first reduced to a system by the Herschels, who introduced “star-gauges,” which were simply a calculation by averages. A telescope of 18 in. aperture, 20 ft. focus, and a magnifying power of 180, giving a field of view 15 in. in diameter, was used for the purpose. The process consisted in directing this instrument to a part of the sky and counting the stars in the field. This, repeated hundreds of times, gave a fair idea of the average number of stars in a circle of 15 in. diameter in all parts of the sky. From this as a basis it is possible to reckon the number of stars in any known area.
Sound arises from vibrations giving a wave-like motion to the surrounding atmosphere, the wave gradually enlarging as it leaves the source of disturbance, while at the same time the motion of the air particles becomes less and less. The simplest method of determining the number of vibrations of a sound is by means of Savart’s apparatus. This consists of two wheels—a toothed or cog-wheel and a driving-wheel. They are so adjusted that the cog-wheel is made to revolve with great rapidity, its teeth hitting upon a card fixed near it. The number of revolutions is indicated by a counter attached to the axis of the cog-wheel. Suppose that sound is traveling in the air at the rate of 1,000 ft. per second, and that Savart’s wheel is giving a sound produced by 200 taps on the card per second, it follows that in 1,000 ft. there will be 200 waves or vibrations, and if there be 200 waves in 1,000 ft. each wave or vibration must be 5 ft. in length. The velocity of sound through air varies with the temperature of the latter, but is usually reckoned at 1,130 ft. per second.
Thought travels 111 feet per second, or about a mile and a quarter per minute. Elaborate experiments have been made by Professors Heimholtz, Hersch, and Donders, to ascertain the facts on this question, the result of which was that they found the process of thought varied in rapidity in different individuals, children and old persons thinking more slowly than people of middle age, and ignorant people more slowly than the educated. It takes about two-fifths of a second to call to mind the country in which a well-known town is situated, or the language in which a familiar author wrote. We can think of the name of the next month in half the time we need to think of the name of the last month. It takes on the average one-third of a second to add numbers containing one digit and half a second to multiply them. Those used to reckoning can add two to three in less time than others; those familiar with literature can remember more quickly than others that Shakespeare wrote “Hamlet.” It takes longer to mention a month when a season has been given than to say to what season a month belongs. The time taken up in choosing a motion, the “will time,” can be measured as well as the time taken up in perceiving. If it is not known which of two colored lights is to be presented, and you offer to lift your right hand if it be red and your left if it be blue, about one-thirteenth of a second is necessary to initiate the correct motion.
In San Francisco, encircled by a circus tent of ample dimensions, is a section of the largest tree in the world—exceeding the diameter of the famous tree of Calaveras by five feet. This monster of the vegetable kingdom was discovered in 1874, on Tule River, Tulare County, about seventy-five miles from Visalia. At some remote period its top had been broken off by the elements, or some unknown forces, yet when it was discovered it had an elevation of 240 feet. The trunk of the tree was 111 feet in circumference, with a diameter of 35 feet 4 inches. The section on exhibition is hollowed out, leaving about a foot of bark and several inches of the wood. The interior is 100 feet in circumference and 30 feet in diameter, and it has a seating capacity of about 200. It was cut off from the tree about twelve feet above the base, and required the labor of four men for nine days to chop it down. In the center of the tree, and extending through its whole length, was a rotten core about two feet in diameter, partially filled with a soggy, decayed vegetation that had fallen into it from the top. In the center of this cavity was found the trunk of a little tree of the same species, having perfect bark on it, and showing regular growth. It was of uniform diameter, an inch and a half all the way; and when the tree fell and split open, this curious stem was traced for nearly 100 feet. The rings in this monarch of the forest show its age to have been 4,840 years.
This is a word said to be a corruption of Yengees, the Indian pronunciation of English, or of the French “Anglais,” when referring to the English Colonists. It was first applied to the New Englanders by the British soldiers as a term of reproach, later by the English to Americans generally, and still later to the people of the North by the Southerners.
It is, perhaps, generally known that enveloping the earth is a layer of air fifty or more miles in thickness. Just how thick this layer is we do not know, but we do know that it extends many miles from the earth. You may assure yourselves of this in a very simple manner by watching the shooting stars that may be seen on any clear night. These are nothing but masses of rocks that give off light only when they have been made red-hot by friction with the air in their rapid flight. The fact that we often see these stars while they are still many miles from the earth proves to us that the air through which they are passing extends to that height.
Hunger is a peculiar craving which we are accustomed to say comes from the stomach. It is the business of the stomach to change such food as we take into it in such a way that the rest of the organs of the body which we have for the purpose can make blood out of it. When you feel the sensation of hunger, it means that the blood-producing system is calling on the stomach to furnish more blood-making material. The stomach prepares the food for blood production by mixing with it certain juices which the stomach is able to supply. As soon as the stomach is then called upon to supply more blood-making material, it goes to work on what is in the stomach and begins mixing things. If, however, there is nothing in the stomach, the craving which we call hunger is produced. It is, therefore, then not altogether the stomach which makes us hungry, but the parts of our body which actually turn the food into blood after the stomach has prepared it.
To prove this it is only necessary to say that the sensation of hunger will stop if food which is easily absorbed and, therefore, does not need the preparation which the stomach generally gives, is introduced into the system through other parts of the body, as, for instance, by injecting it into the large intestine, which is a part of the body, the food passes through after it leaves the stomach ordinarily.
Thirst is a sensation of dryness and heat which is generally communicated to us through the tongue and throat. The sensation of thirst can be artificially produced by passing a current of air over the membranes which cover the tongue and throat, but thirst is naturally due to a shortage of water in the body. The human body requires a great deal of water to keep it in condition, and when the supply becomes low a warning is given to us by making the membranes of the tongue and throat dry.
In connection with thirst, however, as in the case of hunger, where the warning is given by the stomach, thirst will be appeased by the introduction of water, either into the blood, the stomach or the large intestine, without having touched either the tongue or throat, which proves that it is not our tongue or throat that is thirsty, but the body itself.
Pain is the result of an injury to some part of our bodies, or a disturbed condition—a change from the normal condition. Pain is caused by nerves in the body. The network of nerves coming in big nerves from the back bone or spinal chord branches out in all directions, and near the surface of the skin they spread out like the tiny twigs of a tree, covering every point of the body. Some parts of our bodies are more sensitive than others. That is because the nerves are then nearer the surface or else there are more nerves in that part. The heel is perhaps the least sensitive part of the body, as the nerves do not lie so near the surface there.
Pain is not a thing which you can make a picture of or describe in words. Pain is a sensation of the brain caused by a disturbance of conditions in some part of the body. If you cut your finger, you cut certain veins or arteries and also the tiny nerves in the finger. The nerves immediately let the brain know that they are injured, and the brain sets to work to have the damage repaired. But there is a congestion right where the cut is. The veins being cut, the blood which would ordinarily flow through them back to the heart, pours out into the cut and the inside of your finger is thus exposed to the oxygen of the air, and the action of the air on the exposed part helps to make the pain. It is not your finger, however, that hurts. It is the shock that your brain gets when you cut your finger that hurts.
A pain in your stomach is a pain caused by something else than a cut. If the stomach could always digest everything or any amount of stuff you put in it, you would not have a stomach pain. But sometimes you put things into your stomach through your mouth, of course, that the stomach cannot handle. Or, it may be a combination of a number of things that cause this unusual condition in your stomach. The stomach makes a special effort to get rid of this troublesome substance and generally succeeds eventually, but while the fight is going on, it pains or hurts you.
Pain is the result of a disturbance of the nerves. It is just the opposite of gladness. We sometimes are so glad we feel good all over. Pain is just the opposite. You can prove that pain is not a real thing but only a sensation. Perhaps you have had toothache. You go to the dentist and he kills the nerve or takes it out. After that you cannot have the toothache in that tooth again, because there is no nerve there to telegraph to the brain, even though the cause of the hurt still exists. You cannot feel pain unless the brain knows about the injury.
Of course you know what the horizon is. It is easiest to see the horizon at sea when out of sight of land. There, when you look in any direction from the ship to the place where the sea and the sky meet you see a line which, if you follow with your eye as you turn completely around, makes a perfect circle. It looks as though it marked the boundary of the earth. On land it is not easy to see as much of the horizon at one time, because of buildings and trees and hills in the woods and elsewhere, but if the land were perfectly smooth like the sea and there were no trees or buildings or hills in the way, you could see just as perfect a circle on land as on sea. This proves that the horizon is a movable circle. On land it is where the earth and sky appear to meet, and on water it is where sky and water appear to meet.
The actual distance of the horizon away from us depends altogether upon the height above the sea level from which we are looking as far as we can. The horizon is always as far away as we can see. At the seashore, where we are practically on a level with the water, we cannot see so far as when we are up on a bluff or hill overlooking the sea. The higher we go up straight from a given point the greater the distance we can see up to a certain point and the farther away the horizon will appear. The height of the person looking, of course, figures in this, because when you are at sea level it is only your feet really that are at sea level (if you are standing up straight) and the distance of the horizon is measured from the eye of the person looking. A boy or girl of ten would be, say, a little over four feet high, and the eyes of such a person would be about four feet above the level of the sea. At that height the horizon would be about two and a half miles away. If the eyes are six feet above sea level the distance of the horizon will be about three miles, so that practically every one sees a different horizon, that is, one that appears at a different distance. A hundred feet above the level of the sea the horizon will be more than thirteen miles away, while at 1000 feet altitude it would be 42 miles away, and if you could go a mile into the air the horizon would appear 96 miles from where you are. The higher you go the farther away the circle which apparently marks the joining of the earth and sky appears.
Remember that the earth is round and you will probably be able to answer the question yourself. This one, like most questions boys and girls ask, only requires a little thought. The earth, of course, as we have learned long ago, is a globe. When you look out on the land or the sea from a high place you can see more of the earth’s round surface before the curve of the earth’s surface takes things beyond the range of vision. If you are on a bluff 100 feet high at the seashore and looking toward a point where a ship is coming toward shore, you will be able to see the ship much sooner than if you were at the sea level. In exact words, you actually see more of the earth’s surface the higher up you are, because, as you go up your position in relation to the curvature of the earth’s surface changes.
When a lobster is taken out of the lobster trap with which the fisherman traps him, he is green, but when he comes to the table as a choice morsel of food his shell is red. We know that he has been boiled and we know that he goes into the boiling water green and comes out red. This change in the color of the shell of the lobster is the result of the effect of boiling water on the coloring material in the shell. When the lobster is put in the boiling water the process of boiling produces a chemical change in the color material in the lobster’s shell. There is no particular reason why the lobster should turn red, excepting that that is the effect boiling water has on the coloring matter in the shell.
Death must come to all things that have life. All matter in the world is either living (animate) or dead (inanimate). Inanimate things do not change. They remain always the same. We can change the form and size of inanimate things, and particles of them even help to make up the bodies of the living things, but what they are made of always remains what it was.
Death is one of the things that must occur if we are to continue to have more life. The whole plan of living things includes the ability to reproduce themselves. Every kind of life has the power to produce life like itself and this process of reproduction is continuous. If there were no death, then the world would soon be crowded with living things to the point where there would be neither room nor food.