CONTENTS
| CHAP. | PAGE | |
| I. | The Chafing Dish | 1 |
| II. | Preliminaries | 19 |
| III. | Soups | 38 |
| IV. | Fish | 54 |
| V. | Flesh and Fowl | 79 |
| VI. | Vegetables and Salads | 108 |
| VII. | Eggs and Savouries | 138 |
| VIII. | Sauces | 159 |
| IX. | Sweets and Oddments | 177 |
| X. | Amenities of the Table | 192 |
| Index | 207 |