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• Almonds, Salted, 153
• Alderman’s Walk, 34
• Anchovy and Cucumber Salad, 136
• Anchovy Eggs, 147
• Antiquity of the Chafing Dish, 3
• Apple Fritters, 179
• Apples, Stewed, 181
• Whiskey, 187
• Artichokes, Braized, 115
• Artichoke Chips, Fried, 115
• Bacon and Cauliflower Salad, 136
• Banana Cream, 185
• Beans, Broad, 120
• Italian, 120
• French, 119
• Haricot, 122
• Beef, Chipped, 86
• Devilled, 84
• Steak, 83
• Strips, 21
• Bigarade Sauce, 173
• Bills of Fare, 33
• Bird’s-Nest Soup, 51
• Biscuits, Devilled, 154
• Savoury, 152
• Black Butter Sauce, 169
• Bloaters, Grandfather’s, 77
• Bombay Toast, 153
• Braized Artichokes, 115
• Olives, 152
• Bread Salad, 136
• Sauce, 168
• Brigands’ Fowls, 99
• Broad Beans, 120
• Italian, 120
• Brown Sauce, 165
• Browned Tongue, 31
• Brussels Sprouts, 121
• Bubble and Squeak, 90
• Butter, Black, Sauce, 169
• Sauce, 164
• Buttered Lobster, 63
• Carrot Soup, 49
• Cauliflower and Bacon Salad, 136
• Celeriac Salad, 131
• Celery Salad, 130
• Chafed Salmon, 59
• Chafing Dish, Antiquity of, 3
• Outfit, 19
• Chapon, The, 128
• Cheese, Matador, 151
• Chestnuts, 123
• Coffee, 182
• Devilled, 153
• Chicken, Brigands’, 99
• Creamed, 102
• Howtowdie, 100
• Minced, 24
• Roman, 101
• Chicory Salad, 130
• Chipped Beef, 86
• Cleanliness, 29
• Cockroach Soup, 51
• Cocotte, Eggs en, 145
• Cod Pudding, 60
• Coffee Barometer, 188
• Chestnuts, 182
• Cold Meats, 30
• Court Bouillon, 69
• Cream Banana, 185
• Creamed Chicken, 102
• Smelts, 72
• Creçy Soup, 49
• Cross Star Soups, 40
• Cucumber and Anchovy Salad, 136
• Cutlets, Mutton, 27
• Dandelion Leaves, 130
• Decoration of Dinner Table, 198
• Devilled Beef, 84
• Biscuits, 154
• Chestnuts, 153
• Devil, The, 154
• Digestive Prawns, 65
• Dining-room Temperature, 196
• Dinner, Music at, 197
• Table Decoration, 198
• Eggs, 139
• Anchovy, 147
• en Cocotte, 145
• Kempton, 146
• Lady Effingham’s, 145
• Newmarket, 146
• Poached, 141
• Scrambled, 141
• Eels, Matelote, 76
• Nettled, 76
• Souchet, 75
• Endive Salad, 130
• Etena Jarvat, 94
• Fatiguing, A, Salad, 128
• Figs, Stuffed, 186
• Fisherman’s Sauce, 173
• Flattered Lobster, 64
• Fowl, Brigands’, 99
• Roman, 101
• French Beans, 119
• Names, 34
• Menus, 34
• Fried Artichoke Chips, 115
• Herrings, 57
• Parsley, 122
• Pineapple, 182
• Potatoes, 113
• Tomatoes, 114
• Fritters, Apple, 179
• Frizzled Ham, 88
• Gallimaufrey, 89
• Game, Minced, 24
• Germiny Soup, 52
• Gröt, Skansk, 186
• Grandfather’s Bloaters, 77
• Green Peas, 123
• Goulasch, 93
• Gubbins’ Sauce, 170
• Ham, Frizzled, 88
• in Hades, 88
• Jellied, 22
• Toast, 151
• Haricot Beans, 122
• Herrings, Fried, 57
• Hodge’s Sausages, 92
• Howtowdie, 100
• Hurried Sardines, 71
• Italian Broad Beans, 120
• Sauce, 170
• Jardinière Salad, 136
• Jellied Ham, 22
• Kabobs, 99
• Kedgeree, 73
• Martin Harvey’s, 74
• Kempton Eggs, 146
• Lady Effingham’s Eggs, 145
• Leeks, Welsh, 119
• Lettuce Salad, 130
• Lobster, Buttered, 63
• Flattered, 64
• Polly, 63
• Locust Soup, 51
• Macaroni, 155
• Madeleine Sauce, 169
• Maître d’Hôtel Sauce, 166
• Martin Harvey’s Kedgeree, 74
• Mary’s Potatoes, 112
• Mashed Potato Salad, 131
• Matador Cheese, 151
• Matelote of Eels, 76
• Mayonnaise, 7
• Mealies, 125
• Meat, Cold, 30
• Menus, 33
• Milk, Rice, 185
• Minced Chicken, 24
• Game, 24
• Mushrooms, 116
• Stewed, 117
• Music at Dinner, 197
• Mustard Sauce, 168
• Mutton Cutlets, 27
• Saddle of, 34
• Steaks, 94
• Mutton, Turkish, 94
• Venison, 95
• Nettled Eels, 76
• Newmarket Eggs, 146
• Oddments, 177
• Olives, Braized, 152
• Omelettes, 142
• Onions, 9
• Sauce, 170
• Outfit of Chafing Dish, 19
• Oysters, 68
• Palestine Soup, 47
• Parsley, Fried, 122
• Peas, 123
• Pea Soup, 42
• Perigueux Sauce, 174
• Pheasant, Yesterday’s, 104
• Pineapple, Fried, 182
• Piquant Sauce, 166
• Plump and Wallop, 96
• Poached Eggs, 141
• Polly, Lobster, 63
• Poor Man’s Sauce, 169
• Soup, 46
• Potatoes and Point, 97
• Fried, 113
• Mary’s, 112
• Mashed Salad, 131
• Salad, 130
• Sala’s, 112
• Uglies, 112
• Prawns, Digestive, 65
• On the Grass, 67
• Wiggle, 66
• Preserved Soups, 40
• Pudding, 178
• Cod, 60
• Purée of Spinach, 116
• Rabbit, Welsh, 149
• Ravigote Sauce, 166
• Ravioli, 157
• Reform Sauce, 167
• Rehearsals, Necessary, 202
• Remoulade Sauce, 166
• Rhubarb, Stewed, 181
• Rice Milk, 185
• Robert Sauce, 28
• Romaine Salad, 130
• Roman Fowl, 101
• Rules for Salad, 128
• Rump Steak, 83
• Saddle of Mutton, 34
• Salads, 128
• Anchovy and Cucumber, 136
• Bacon and Cauliflower, 136
• Bread, 136
• Cauliflower, 130
• and Bacon, 136
• Celeriac, 131
• Celery, 130
• Chestnuts and Sprouts, 135
• Chicory, 130
• Cucumber and Anchovy, 136
• Dandelion, 130
• Endive, 130
• Green Peas and Walnuts, 135
• Jardinière, 136
• Lettuce, 130
• Mixture, 127
• Potato, 130
• Mashed, 131
• Romaine, 130
• Rules, 128
• Sprouts and Chestnuts, 135
• Tomato, 130
• Walnuts and Green Peas, 135
• Sala’s Potatoes, 112
• Salmon, Chafed, 59
• Salted Almonds, 153
• Sardines in a Hurry, 71
• Waldorf, 71
• Sauces, 159
• Bigarade, 173
• Black Butter, 169
• Bread, 168
• Brown, 165
• Butter, 164
• Fisherman’s, 173
• Gubbins’, 170
• Italian, 170
• Madeleine, 169
• Maître d’Hôtel, 166
• Mustard, 168
• Onion, 170
• Perigueux, 174
• Piquant, 166
• Poor Man’s, 169
• Ravigote, 166
• Reform, 167
• Robert, 28
• Remoulade, 166
• Soubise, 167
• White, 165
• Sausages, Hodge’s, 92
• Savoury Biscuits, 152
• Scrambled Eggs, 141
• Scouse, 98
• Skansk Gröt, 186
• Smelts, Creamed, 72
• Smothered Turbot, 70
• Soubise Sauce, 167
• Souchet of Eels, 75
• Sprats, 61
• Soups, 38
• Bird’s-nest, 51
• Carrot, 49
• Cockroach, 51
• Creçy, 49
• Cross Star, 40
• Germiny, 52
• Locust, 51
• Palestine, 47
• Pea, 42
• Poor Man’s, 46
• Preserved, 40
• Turtle, 43
• Spinach Purée, 116
• Sprats, Souchet, 61
• Sprouts and Chestnut Salad, 135
• Stargazer Pie, 60
• Steak, Beef, 83
• Mutton, 94
• Rump, 83
• Stewed Apples, 181
• Mushrooms, 116
• Rhubarb, 181
• Strips of Beef, 21
• Stuffed Figs, 186
• Sweets, 175
• Tagliatelli, 156
• Temperature of Dining-room, 196
• Thistles, 118
• Toast, 26
• Bombay, 153
• Ham, 151
• Tomatoes, 114
• Tomatoes, Fried, 114
• Tongue, Browned, 31
• Trout in Small Broth, 69
• Turbot, Smothered, 70
• Turkish Mutton, 94
• Turtle Soup, 43
• Uglies, Potatoes, 112
• Vegetables, 108
• Vegetarianism, 108
• Venison Mutton, 95
• Waldorf Sardines, 71
• Walk, Alderman’s, 34
• Walnut and Green Pea Salad, 135
• Welsh Leeks, 119
• Rabbit, 149
• Whiskey Apples, 187
• White Sauce, 165
• Wiggle Prawns, 66
• Yesterday’s Pheasant, 104
• Zrazy, 87

Printed by Ballantyne, Hanson & Co.
London & Edinburgh