• Apple(s):
• baked, 72
• crisp, 72
• pie, 64
• Barbecued beef sandwiches, 63
• Bean(s):
• Boston baked, 41
• green:
• creole, 46
• ham-seasoned, 47
• mushroom casserole, 48
• lima, creole, 46
• salads, marinated, 50
• soup, 55
• Beef:
• braised, 21
• broiled, 18
• liver and onions, braised, 24
• loaf, 25
• pan-broiled, 20
• pie, quick, 22
• pot roast, 21
• roast, 18
• stew, 26
• stroganoff, 22
• (See also Sandwiches.)
• Beets, Harvard, 47
• Biscuit(s):
• cheese, 60
• plain, 60
• sweet (shortcake), 60
• Bread(s):
• coffee cake, quick, 62
• cornbread, 60
• croutons, 56
• french toast, 37
• nut bread, 61
• pancakes, 62
• popovers, 60
• pudding, raisin-nut, 73
• spoonbread, 61
• waffles, 62
• (See also Biscuits, Muffins, Rolls, Sandwiches.)
• Cabbage, hungarian, 45
• Cake(s):
• chocolate, 69
• coffee, quick, 62
• frosting:
• caramel-nut, 69
• chocolate, creamy, 69
• white, creamy, 69
• spiced prune, 67
• upside-down, 68
• velvety white, 67
• Carrots, glazed, 47
• Cauliflower au gratin, quick, 46
• Cheese:
• baked fondue, 40
• biscuits, 60
• burgers, fish, 63
• croutons, 56
• pizza, 40
• salad dressing, Roquefort (blue), 53
• sauce with macaroni, 40
• with spanish rice, 39
• Cherry:
• cobbler, 68
• cobbler, quick, 69
• pie, 65
• Chicken:
• a la king, 30
• braised, with vegetables, 31
• broiled, 29
• fried, 29
• noodle bake, 30
• oven-fried, 29
• pie, 31
• roast, 27
• stewed, 29
• vegetable soup, 54
• with homemade noodles, 32
• Chowder. (See Soup.)
• Coleslaw, 52
• Cookies:
• brownies, chewy, 72
• brownies, plain, 72
• chocolate chip, 71
• chocolate sparkles, 71
• cinnamon-sugar, 71
• molasses snaps, 71
• oatmeal:
• coconut or nut, 70
• orange, 70
• plain, 70
• raisin, 70
• peanut butter, 70
• top hat, 71
• Corn muffins, 61
• Cornbread, 60
• Cranberry-baked apples, 72
• Croutons, 56
• Custard, baked, 73
• Desserts:
• apple crisp, 72
• apples, baked, 72
• bavarian cream, orange, 70
• cobbler, cherry, 68
• raisin-nut bread pudding, 73
• (See also Cakes, Cookies, Custard, Ice Cream Desserts, Pies.)
• Duck, roast, 27
• Eggplant:
• casserole, 47
• creole, 46
• Egg(s):
• baked in hash nests, 39
• deviled:
• ham, 38
• plain, 38
• french toast, 37
• fried, 37
• in shell:
• hard-cooked, 37
• soft-cooked, 37
• omelet, plain (french), 38
• poached, 38
• poached, supreme, 38
• sauce, 57
• scrambled, 36
• Fish:
• baked, 34
• baked stuff, 35
• broiled, 34
• buying, 10
• cheeseburgers, 63
• chowder:
• Manhattan, 55
• New England, 55
• deep-fat fried, 32
• oven-fried, 35
• pan-fried, 32
• salad, souffle, 51
• salmon loaf, 34
• sardine puff, 36
• servings per pound, 7
• storing, 14
• topsy turvy tuna pie, 35
• Frosting. (See Cakes.)
• Fruits. (See Desserts, Pies.)
• Gingerbread, 68
• Goose, roast, 27
• Graham cracker pie crust, 65
• Gravy, 57
• Ham:
• patties, 24
• roast, 18
• slice, broiled, 18
• slice, pan-broiled, 20
• Ice cream desserts:
• buttered nut sundae, 73
• ice cream sandwiches, 73
• pecan balls, 73
• snowballs, 73
• Lamb:
• braised, 21
• chops, broiled, 18
• chops, pan-broiled, 20
• curried, 23
• roast, 18
• stew, irish, 26
• Liver and onions, braised, 24
• Luncheon meat:
• saucy, 25
• special, 23
• Macaroni with cheese sauce, 40
• Meat:
• buying, 8
• curried, 23
• grades, 8
• loaf 25
• salad sandwiches, 63
• salad, souffle, 51
• servings per pound, 7
• storing, 14
• (See also Beef, Lamb, Liver, Luncheon Meat, Pork, Sausage, Veal.)
• Meringue-topped pie, quick, 66
• Muffins:
• blueberry, 61
• bran, 61
• corn, 61
• oatmeal-raisin, 61
• plain, 61
• Noodle(s):
• chicken bake, 30
• homemade, with chicken, 32
• turkey bake, 30
• Oatmeal:
• cookies, 70
• raisin muffins, 61
• Okra and tomatoes, stewed, 45
• Omelet, plain (french), 38
• Onion(s):
• and liver, braised, 24
• in mushroom sauce, 48
• sauce, 57
• Pancakes, 62
• Pastry, for pies, 64
• Pea salad, 53
• Peanut butter cookies, 70
• Peppers, green, stuffed, 25
• Pie(s):
• apple, 64
• blueberry, 65
• cherry, 65
• chicken, 31
• cream:
• banana, 65
• chocolate, 65
• coconut, 65
• vanilla, 65
• fruit delight, 67
• graham cracker crust, 65
• lemon chiffon, 66
• lime chiffon, 67
• pastry, 64
• peach, 65
• pecan, 66
• pumpkin, 66
• quick meringue-topped, 66
• turkey, 31
• Pizza, 40
• Popovers, 60
• Pork:
• braised, 21
• chops, broiled, 20
• curried, 23
• roast, 18
• (See also Ham.)
• Potato(es):
• and sausage, au gratin, 23
• baked stuffed, 48
• patties, 48
• salad, 52
• soup, creamy, 56
• Poultry:
• salad, sandwiches, 63
• salad, souffle, 51
• (See also Chicken, Duck, Goose, Turkey.)
• Prune:
• cake, spiced, 67
• salad, stuffed, 52
• Pudding, raisin-nut bread, 73
• Rice, spanish with cheese, 39
• Rolls, yeast:
• cinnamon-nut, 59
• cloverleaf, 60
• crescent, 59
• plain, 59
• Salad(s):
• chef salad bowl, luncheon, 52
• coleslaw, 52
• creamy fruit, 51
• fish, souffle, 51
• frozen fruit, 51
• marinated vegetable, 50
• asparagus spear, 50
• cucumber and onion, 50
• green bean, 50
• three-bean, 50
• meat, souffle, 51
• pea, 53
• pineapple-carrot, molded, 51
• potato, 52
• poultry, souffle, 51
• prune, stuffed, 52
• suggested combinations:
• fruit, 50
• vegetable, 50
• Salad dressing(s):
• blue cheese, 53
• celery seed, 53
• french:
• basic, 53
• sweet, 53
• orange-honey, 53
• italian, 53
• Roquefort cheese, 53
• thousand island, 53
• Sandwich(es):
• bacon-cheese, 62
• barbecued beef, 63
• fish-cheeseburgers, 63
• grilled open-face, 63
• meat salad, 63
• poultry salad, 63
• Sauces:
• cheese, 57
• egg, 57
• honey-orange, 58
• lemon-butter, 58
• mock hollandaise, 58
• onion, 57
• quick vegetable, 58
• sour cream, 58
• tartar, 58
• white, 57
• Sausage and potatoes au gratin, 23
• Soup(s):
• bean, 55
• broccoli, cream of, 56
• chicken-vegetable, 54
• fish chowder:
• Manhattan, 55
• New England, 55
• potato, creamy, 56
• turkey-vegetable, 54
• vegetable, hearty, 54
• Spaghetti with meat sauce, 24
• Spinach:
• au gratin, quick, 46
• souffle, 44
• Spoonbread, 61
• Squash, zucchini, scalloped, 46
• Steak(s):
• braised, 21
• broiled, 18
• pan-broiled, 20
• Stew:
• beef, 26
• irish, 26
• Stuffing:
• nut, 28
• plain, 28
• Sweetpotatoes in orange shells, 45
• Tomato(es):
• and okra, stewed, 45
• broiled, 45
• Turkey:
• boneless roast, 28
• noodle bake, 30
• pie, 31
• roast, stuffed, 27
• vegetable soup, 54
• Veal:
• braised, 21
• curried, 23
• roast, 18
• Vegetable(s):
• boiled, 42
• chicken soup, 54
• creamed, 43
• mashed, 43
• panned, 44
• salad combinations, 50
• salads, marinated, 50
• sauce, quick, 58
• soup, hearty, 54
• turkey soup, 54
• with a sauce, 44
• with braised chicken, 31
• (See also other Vegetables, Salads, Sauces, Soups.)
• Waffles, 62

U.S. GOVERNMENT PRINTING OFFICE: 1968—O-268-520