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SUGAR Fine white granulated sugar, unless otherwise specified in recipe. |
This page gives the meaning of terms in this book! It’s here just to help you to be a Prize Cook! |
SALT Cooking salt in cloth sacks. It is cheaper and stronger than table salt. |
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CHOCOLATE
CHOCOLATE Unsweetened baking chocolate. If sweet chocolate or bits or pieces are required, recipe will so state. |
(Bag of Flour)
GOLD MEDAL FLOUR Gold Medal “Kitchen-tested” Enriched Flour—the country’s most popular brand of all-purpose flour. Recipes in this book have been perfected for Gold Medal only. |
(Eggs with faces on them)
EGGS Large fresh eggs (2 oz.) or equivalent amounts from smaller eggs. |
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MILK Fresh, sweet milk, unless otherwise indicated. |
(Bottles of butter milk and sour milk with hats and canes)
BUTTERMILK and SOUR MILK May be used interchangeably. Too old milk has disagreeable flavor! |
(Can of Molasses, and a strap)
MOLASSES Dark molasses. If black New Orleans molasses is specified, ask grocer for “black strap.” |
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(Spice jars)
SPICES and FLAVORINGS High quality always, for flavor and dependability. |
(Wheaties package)
WHEATIES The crispy, whole-wheat flakes nationally known as the “Breakfast of Champions.” |
(Tub of oats)
ROLLED OATS Either quick-cooking or regular (uncooked). |
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(Coconut and plam trees)
MOIST SHREDDED COCONUT Shredded coconut that’s moist ... either from a can or a package ... or shredded from a fresh coconut. |
(Baking Powder can with face, arms, legs and chef's hat)
BAKING POWDER Any of the well-known nationally distributed brands of baking powder give good results with the recipes in this book. |
(Coffee can)
COFFEE The beverage—not uncooked ground coffee. |
SHORTENING
Any fresh, mild-flavored solid fat ... animal or vegetable, such as those at right. Butter is indicated in certain recipes for flavor.