| Chapter | Page | |
| I. | Early History | 9-28 |
| II. | Geographical Distribution | 29-35 |
| III. | Botanical Characteristics and Form | 37-49 |
| IV. | Cultivation and Preparation | 51-68 |
| V. | Classification and Description | 69-132 |
| VI. | Adulteration and Detection | 133-157 |
| VII. | Testing, Blending and Preparing | 159-204 |
| VIII. | Chemical, Medical and Dietical Properties | 205-235 |
| IX. | World’s Production and Consumption | 237-252 |
| X. | Tea Culture, a Probable American Industry | 253-265 |