THE ART AND MYSTERY
OF
CURING, PRESERVING, AND POTTING
ALL KINDS OF

MEATS, GAME, AND FISH;

ALSO
THE ART OF PICKLING AND THE PRESERVATION
OF
FRUITS AND VEGETABLES.
ADAPTED AS WELL FOR THE WHOLESALE DEALER AS ALL HOUSEKEEPERS.

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By a WHOLESALE CURER OF COMESTIBLES.

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LONDON:
CHAPMAN AND HALL, 193, PICCADILLY.
1864.