BREAKFAST—MONDAY.

Chinese Rice with Cream.
Fruit.
Boiled Eggs.
Creamed Potatoes.
Whole Wheat Muffins.
Lemon Marmalade.
Coffee.

LUNCHEON—MONDAY.

Bean Soup with Nouilles.
Toast.
Boiled Egg Sandwiches.
Jelly.
Gingerade.

DINNER—MONDAY.

Cream of Tomato.
Steamed Sweet Potato.
Celery on Toast.
Macaroni and Cheese.
Lettuce with Mayonaise.
Whole Wheat Bread.
Fruit Pie.
Stuffed Dates.
Grape Juice.

BREAKFAST—TUESDAY.

Fruit.
Whole Wheat with Cream.
Savory Hash.
Warmed Sweet Potatoes.
Griddle Cakes.
Syrup.
Coffee.

LUNCHEON—TUESDAY.

Cabbage Soup.
Baked Potatoes.
Fried Apples.
Corn Muffins.
Preserves.
Oolong Tea.

DINNER—TUESDAY.

Soup.
Cream of Celery.
Mashed Potatoes.
Omelet with Peas.
Wax Beans.
Tomato Aspic on Lettuce with Mayonaise Dressing.
Cabinet Pudding.
Coffee.

BREAKFAST—WEDNESDAY.

Breakfast Food with Cream.
Stewed Raisins.
Creamed Potatoes.
Shirred Eggs.
Toast.
Tea or Coffee.

LUNCHEON—WEDNESDAY.

Dutch Soup.
Wachtmeister Potatoes.
Hot Biscuit.
Apricot Sauce.
Tea.

DINNER—WEDNESDAY.

Soup.
Cream of Carrot.
Escaloped Tomatoes.
Rice and Cheese.
Parsnip Balls.
Potato Salad.
Apricot Tapioca.
Cake.
Coffee.

BREAKFAST—THURSDAY.

Oat Meal with Cream.
Corn Fritters.
French Fried Potatoes.
Stewed Prunes.
Whole Wheat Muffins.
Tea.

LUNCHEON—THURSDAY.

Corn on Toast.
Lyonaise Potatoes.
Cheese Puffs.
Whole Wheat Bread and Butter.
Cake.
Peaches.
Cocoa.

DINNER—THURSDAY.

Clear Soup with Nouilles.
Escaloped Potatoes.
Vegetable Cutlets.
Lima Beans.
Celery Salad.
Apple Dumplings.
Hard Sauce.
Nuts and Raisins.
French Coffee.

BREAKFAST—FRIDAY.

Fruit.
Breakfast Food with Cream.
Potato Balls.
Fried Tomatoes.
Corn Cakes with Syrup.
Caramel Coffee.

LUNCHEON—FRIDAY.

Welsh Rarebit.
Baked Potatoes.
Stewed Tomatoes.
Oat Meal Pudding.
Tea.

DINNER—FRIDAY.

Corn Chowder.
Escaloped Potatoes.
Devilled Tomatoes.
Mushroom Pie.
Cheese Relish.
Banana Short Cake.
Fruit Juice.

BREAKFAST—SATURDAY.

Fruit.
Oat Meal with Cream.
Milk Toast.
Baked Potatoes.
Bread Griddle Cakes.
Jam.
English Breakfast Tea.

LUNCHEON—SATURDAY.

Rice Soup.
Creamed Potatoes.
Escaloped Eggs.
Honey and Waffles.
Chocolate.

DINNER—SATURDAY.

Split Pea Soup.
Lyonaise Potatoes.
Nut Loaf.
Wax Beans.
Salad of Lettuce and Grape Fruit.
Apple Pie.
Cheese.
Coffee.

BREAKFAST—SUNDAY.

Fresh Fruit.
Porridge with Cream.
French Fried Potatoes.
Boston Baked Beans.
Brown Bread.
Coffee.

DINNER—SUNDAY.

Julienne Soup.
Welsh Rarebit.
Corn on Toast.
Baked Sweet Potatoes.
Mushroom Pie.
Nut Salad.
Orange Foam.
Lady Fingers.
Coffee.

SUNDAY NIGHT LUNCH.

Russian Sandwiches.
Celery Salad.
Cake and Fruit.
Grape Juice.