INDEX.

PREFACE	1
INTRODUCTORY	3
SOUPS.
Soup Stock	5
Stock for Clear Soup	5
Tomato Bouillon	5
Julienne	6
Macaroni	6
Toronto Bisque	6
Tomato	7
Cream of Tomato	7
Dutch	8
Cream of Potato	8
Potato with Dumplings	8
Rice Potato	9
Clear Soup with Nouilles	9
Bean Purée with Nouilles	10
Bean Purée with Tomato	10
Red Kidney Bean	10
Black Bean	10-14
Split Pea	11
Cream of Celery	11
White Soup	12
Cream of Corn	12
Corn Chowder	12
Cream of Green Peas	13
Cabbage	13
Cauliflower	14
Cream of Asparagus	14
Summer Vegetable	14
Carrot	15
Mock Turtle	15
Scots Broth	15
White Turnip	16
Cream of Lima Beans	16
Bean Purée with Tomato	10-17
SAVORIES AND RELISHES.
Savory Hash	19
Nut Loaf	19
Vegetable Sweet Breads	19
Stuffed Squash	20
Stuffed Cucumbers	20
Vegetable Cutlets	21
Celery on Toast	21
Turnip Soufflé	21
Farina Croustades	22
Rice Croquettes	22
Italian Macaroni	23
Macaroni Pie	23
Macaroni Cheese	23
Vegetable Hot Pot	23
Winter Vegetable Pie	24
Vegetable Hash	24
Nut Croquettes	24
Biscuit Patês	25
Yorkshire Pudding	26
Fried Apples	26
Vegetable Sausages	26
Chinese Rice	27
Curried Rice with Eggs	27
Banana Fritters	27
Curried Rice	27
Irish Stew	28
Chestnut Croquettes	28
MUSHROOMS.
Grilled	31
Escaloped	31
Mushroom Pie	31
Aunt Susan’s Mushroom Pie	32
Stewed	32
Baked	32
Mushrooms in White Sauce	33
Mushrooms with Lemon	33
EGGS.
Curried	35
Baked	36
Scrambled	36
Shirred	36
Hard Boiled	36
Lyonaised	37
With Mushrooms	37
Savory	37
Fricasseed	37
Forced	38
Egg Cutlets	38
Roasted	38
In Cream	38
Escaloped	39
Poached, Spanish Style	39
Swiss Eggs	40
OMELETS.
French	40
French with Tomato	40
French with French Peas	40
French with Mushrooms	41
Foamy Omelet	41
Sweet	41
Savory	41
Bread Omelet	41
Vegetable Omelet	42
Cheese Omelet	42
Eggs and Asparagus	43
Devilled Eggs	43
Eggs on Toast	43
SAVORY SAUCES AND GRAVIES.
Brown Sauce	45
Tomato Sauce	45
White Sauce	46
Cheese Sauce	46
Dutch Sauce	46
Drawn Butter	46
Butter Sauce	47
Brown Butter Gravy	47
CHEESE DISHES.
An English Monkey	49
Rice and Cheese	49
Welsh Rarebit	49
Cheese Pudding	50
Cheese Straws	50
Potato with Cheese	50
Cheese Patês	51
Cheese Relish	52
Cheese Puff	52
Cheese Wafers	52
Cheese Custards	53
SALADS AND SALAD DRESSINGS.
Cream Dressing	55
Plain Dressing	55
Mayonaise Dressing	56
French Dressing	56
Cooked Salad Dressing	56
Aunt Susan’s Salad Dressing	56
Salad Cream	57
SALADS.
Spring Salad	57
Stuffed Tomato	57
Plain Tomato	58
Tomato Aspic	58
Summer Salad	58
Italian Salad	58
String Bean Salad	59
Lima Bean Salad	59
Nut and Celery Salad	59
Plain Celery Salad	60
Potato Celery Salad	60
Potato Salads	60
Beet Salad	61
Cabbage Salad	61
Salad of Grape Fruit and Walnuts	61
A Sweet Salad	62
Orange Salad	62
Salmagundi	62
Salad of Lettuce and Grape Fruit	63
VEGETABLES.
Creamed Vegetables	65
Escaloped Onions, Cauliflower, or Asparagus	65
ASPARAGUS.
Baked	65
Asparagus on Toast	66
Asparagus with White Sauce	66
Asparagus Pie	66
Asparagus Pudding	66
BEANS.
Creamed String Beans	67
Wax Beans	67
Boston Baked Beans	67
Dried Lima Beans	68
Fresh Lima Beans	68
Succotash	68
CORN.
Roasted	69
Cut Corn	69
Green Corn, Steamed	69
Corn Fritters	69
Baked Corn	70
Corn Pudding	70
Corn on Toast	70
Corn Patês	71
CABBAGE.
Boiled	71
Cabbage in White Sauce	71
Cabbage in Milk	72
Hot Slaw	72
Baked Cabbage	72
EGG PLANT.
Escaloped	72
Baked Egg Plant	73
Fried Egg Plant	73
Egg Plant with Egg and Cracker	73
Egg Plant Balls	74
PEAS.
Boiled	74
Peas in White Sauce	74
Patês with Peas	75
Pastry with Peas	75
POTATOES.
Boiled	75
New Potatoes	75
Mashed Potatoes	76
Potato Croquettes	76
Potato Patês	76
Saratoga Chips	77
Princess Potatoes	77
Wachtmeister Potatoes	77
Potatoes in White Sauce	78
Lyonaised Potatoes	78
Escaloped Potatoes	78
French Fried Potatoes	79
Fried Potatoes	79
Potato Scones	79
Potato Pears	79
Potato Pancakes	80
SWEET POTATOES.
Baked	80
Escaloped	80
Sweet Potato Curry	81
Sweet Potato Croquettes	81
Glaced Sweet Potatoes	81
Fried	81
Browned Sweet Potatoes	81
Warmed Up Sweet Potatoes	82
ONIONS.
Steamed	82
Stewed	82
Young Onions in White Sauce	82
Baked	83
Fried	83
Onions in Milk	83
SPINACH.
Boiled	84
Chopped with Eggs	84
Spinach Souffle	84
TOMATOES.
Tomatoes on Toast	85
Stuffed Baked Tomatoes	85
Fried Tomatoes	86
Fricasseed Tomatoes	86
Escaloped Tomatoes	86
Tomato and Rice Fritters	86
Devilled Tomatoes	87
BREAD STUFFS.
Home Made Yeast	89
Three Hour Bread	89
Whole Wheat Bread	90
English Unfermented Griddle Bread	91
Tea Rolls	92
Whole Wheat Muffins	92
Corn Muffins	93
Graham or Rye Gems	93
Baking Powder Biscuit	93
Puffs	94
Pop-Overs	94
Waffles	94
Boston Brown Bread	95
Bannocks	95
GRIDDLE CAKES.
Hominy	96
Raised Graham	96
Indian Meal	96
Bread	96
Rice	97
Sour Milk	97
BREAKFAST FOODS.
Whole Wheat	97
SANDWICHES.
Cheese and Egg	99
Egg	99
Nut	99-100
Plain Cheese	100
Cottage Cheese	100
Olive and Caper	100
Cheese and Mustard	101
Boiled Egg	101
Tomato	101
Tomato and Egg	101
Chocolate	101
Mushroom	102
Pine-apple	102
Italian	102
Fruit	103
Graham	103
Russian	103
CAKES AND ICINGS.
CAKES—
One Egg Cake	105
Orange Cake	106
Ida’s Cake	106
Angel Food	106
Water Sponge Cake	107
Tea Cakes	107
Poor Man’s Cake	107
Coffee Cake	108
Cream Cake	108
Fried Cakes	108
Sugar Cookies	108
Jumbles	109
Ginger Snaps	109
Macaroons	109
Lady Fingers	110
Eclairs	110
Cream Puffs	111
Fruit Jumbles	111
Chocolate Strips	112
Miss Farmer’s Sponge Cake	112
Velvet Cake	112
ICINGS—
Soft Frosting	113
Cream Icing	113
Orange Icing	113
Opera Caramel Frosting	113
DESSERTS.
Pastry	115
Puff Paste	115
Mince Pies	116
Fruit Pie	116
Cream Pie	117
Custard Pie	117
Lemon Pie	117
Squash Pie	118
Ripe Currant Pie	118
Neufchatel Cheese Pies	118
Pine-apple Tart	119
Almond Peach Pie	119
PUDDINGS.
Irish Moss Jelly	120
Sago Milk	120
Sago Jelly	120
Orange Foam	121
Neapolitan Pudding	121
Fruit Mange	122
Lemon Snow	122
Orange Soufflé	122
Orange Custards	123
Chestnut Cream	123
Peach Cake	123
Steamed Cabinet Pudding	123
Cold Cabinet Pudding	124
Prune Whip	124
Washington Pie—Chocolate Filling	124
Strawberry Cream Cake	125
Charlotte Russe Pie	125
Steamed Fruit Pudding	126
Charlotte Russe	126
Connecticut Indian Pudding	126
Chinese Pudding	127
Banana Pudding	127
Cream Rice Pudding	127
Sweet Potato Pudding	128
Oat Meal Pudding	128
Snow Balls	128
Cream Pudding	129
French Bread Pudding	129
SAUCES FOR PUDDINGS.
Apricot Sauce	129
Hard Sauce	130
Ginger Sauce	130
Currant Jelly Sauce	130
Egg Sauce	131
APPLE DESSERTS.
Steamed Apples	131
Baked Apples	131
Apple Fritters	132
Baked Apple Dumplings	132
Apple Slump	133
Apple Rice	133
Apple Cream	133
Apple Flummery	133
SHORT CAKES.
Rachel’s Short Cake	134
Strawberry	135
Orange	135
Cranberry	135
Pine-apple	135
Banana	136
ICES.
Water Ices	136
Uncooked Cream	136
French Cream	137
Chocolate Cream	137
Wachtmeister Frozen Pudding	137
Frozen Fruits	137
Strawberry Sherbet	138
Pine-apple Sherbet	138
CONFECTIONS.
Candy Dough	139
Chocolate Creams	139
Cream Walnuts	139
Cream Almonds	139
Cream Nut Cakes	140
Cream Dates	140
Orange Creams	140
Chocolate Annas	140
Molasses Candy	141
Brown Betties	141
Lemon Mints	141
Soft Caramels	141
Butter Scotch	142-143
Marshmallows	142
Choc-o-pop	142
Cracker-Jack	142
Frosted Fruits	143
Stuffed Dates	143
Salted Almonds	143
Caramels	143
Coffee Cream Caramels	144
Chocolate Caramels	144
Lemon Candy	144
Cocoanut Drops	145
Kisses	145
BEVERAGES.
Tea	147
Cocoa	147
French Coffee	147
American Coffee	148
Caramel Coffee	148
Chocolate	148
Apricot Water	149
Gingerade	149
Grape Juice	149
Fruit Juices	149
Pine-apple Frappé	150
Orange Frappé	150
ENGLISH MARMALADES.
Rhubarb	151
Orange	151
Lemon	151
Apricot	152
INVALID COOKERY.
Pea Soup	153
Milk Toast	153
Cup Custard	153
Rice Foam	154
Creamed Gruel	154
Egg Gruel	154
Barley Gruel	155
Arrow Root	155
Graham Gruel	155
Egg Nogg	155
Egg and Lime Water	156
Apple Water	156
Egg Lemonade	156
Arrow Root Water	156
Barley Water	156-157
Egg Tea	157
Toast Water	157
Baked Milk	157
Flax-seed Lemonade	158
IMPORTANT NOTES.
The Way to Test Hot Fat	159
Celery Flavoring	159
Nut Butter	159
Bay Leaves	160
Substitutes for Meat Ingredients—
Suet	160
Meats	160
Gelatine	160
Meat Fats	160
Pastry Shortening	160
Herbs and Soup Powder	161
To Prepare Onions for Salads	161
The Way to Dry Corn	161
Weights and Measures for Cooks	162
Coloring for Soups and Gravies	162
Boiling Vegetables	162
Stewing Fruits	163
Use of Salt	164
Beverages	164
MENUS.
Menus for One Week	165
Menus for Plain Living	170
Menus for Formal Luncheons	176
Menus for Formal Dinners	178