THE SCULLION, or SCULLERY-MAID.
It is the business of this servant to light the fires in the kitchen range, and under the copper or boilers, and stew-holes—to wash up all the plates and dishes—scour and clean all the sauce-pans, stew-pans, kettles, pots, and all other kitchen utensils; and to take care that all the latter are always kept clean, dry, and fit for use. She is to assist the kitchen-maid in picking, trimming, washing and boiling the vegetables, cleaning the kitchen and offices, the servants’-hall, housekeeper’s room, and steward’s room; and to clean the steps of the front door and the area. She makes the beds for the stable men—and generally fetches, carries, and clears away for the cook and kitchen-maid, and otherwise assists in all the laborious parts of the kitchen business, [Wages from 8 to 12 guineas a year.]
TO CLEAN BLOCK-TIN DISH-COVERS, PEWTER POTS, &c.
Mix a little of the finest whiting, free from sand, with the smallest drop of sweet oil; rub the outside well and wipe it clean, with clean, dry soft linen rags.—Do the same to the inside, but wet with water, not oil:—always wiping these articles dry immediately after using them, and drying them by the fire, prevents their rusting, and saves much trouble in cleaning them.