TABLE OF CONTENTS.

		PAGE
1.	Foreword	1
2.	Plan of Study	3
3.	The Worker	6
	Age	6
	Nationality	8
	Family and Home	10
4.	Hours	12
	Weekly Hours of Labor	12
	The Day of a Restaurant Worker	15
	Night Work and One Day’s Rest in Seven	17
	The Long-day Workers	19
5.	Wages	20
	Weekly Wages	20
	The Tipping System	23
	Irregularity of Employment	25
	Lack of Opportunity in Restaurant Work	26
6.	Summary of Study	27
7.	Recommendations for Legislative Amendment	29
8.	Appendix I.—A Statement from the Labor Department of the State of New York Advocating the Limitation of Hours of Work for Restaurant Employees	31
9.	Appendix II.—Extracts from a Tentative Report on the Physical Condition of Women Employees in Restaurants, Based on a Study Conducted by the Occupational Clinic of the Health Department of the City of New York	33
10.	Appendix III.—Restaurant Work from a Worker’s Point of View	35
11.	Appendix IV.—Schedule Used	37
12.	Appendix V.—Tables	39
13.	Appendix VI.—State Laws Regulating Work of Women Employed in Restaurants	47

Wanted—A Rest