| PAGE | ||
| CHAPTER I | ||
| General Methods of Controlling Disease | 1 | |
| 1. Importance of controlling disease. | ||
| 2. Dangers of introducing disease. | ||
| 3. Control measures. | ||
| 4. Nursing sick birds. | ||
| 5. The use of drugs and medicines. | ||
| 6. Disinfection. | ||
| CHAPTER II | ||
| Summary of External Symptoms and Treatment | 14 | |
| 1. Diseases affecting head and respiratory organs. | ||
| 2. Diseases affecting organs of digestion and reproduction. | ||
| 3. Diseases affecting legs and feet. | ||
| 4. Parasites. | ||
| 5. Miscellaneous. | ||
| CHAPTER III | ||
| Diseases of Poultry Other Than Fowls | 19 | |
| CHAPTER IV | ||
| Diseases and Pests of Fowls | 22 | |
| (In alphabetical order.) | ||
| CHAPTER V | ||
| Post-Mortem Examinations | 99 | |
| 1. Making the examination. | ||
| 2. The normal condition of the internal organs. | ||
| 3. Diagnosis of disease by post-mortem symptoms. | ||