| Colored Plates. | Page. | ||
|---|---|---|---|
| 1. | Beef Tenderloin, | Facing | 15 |
| 2. | Beef Sirloin, | „ | 15 |
| 3. | Beef Ribs—Regular Cut, | „ | 15 |
| 4. | Beef Ribs—Spencer Cut, | „ | 15 |
| 5. | Sirloin Butts, | „ | 15 |
| 6. | Beef Rib, | „ | 15 |
| 7. | Beef Loin, | „ | 15 |
| 8. | Drying Figs: Smyrna, Smyrna Section, Adriatic, Adriatic Section, | „ | 349 |
| 9. | Olives: Mission, Sevillano, | „ | 402 |
| 10. | Jordan Almond, | „ | 414 |
| 11. | Peanut (Arachide), | „ | 420 |
| Fig. | |||
| 1. | Cuts of Beef, | 16 | |
| 2. | Commercial Cuts of Beef, | 17 | |
| 3. | Diagram of Cuts of Veal, | 18 | |
| 4. | Diagram of Cuts of Lamb and Mutton, | 19 | |
| 5. | Diagram of Cuts of Pork, | 19 | |
| 6. | Commercial Cuts of Pork, | 20 | |
| 7. | Graphic Chart Representing the Comparative Influences of Foods and Preservatives, | 39 | |
| 8. | Lard Crystals, | 67 | |
| 9. | Beef Fat Crystals, | 67 | |
| 10. | Kettle for Rendering Lard, | 72 | |
| 11. | Apparatus for Test of Adulteration of Lard, | 74 | |
| 12. | Chicken House, Rhode Island Experiment Station, | 96 | |
| 13. | Cow Stables, Mapletown Farm, Sumner, Washington, | 170 | |
| 14. | Apparatus for Cooling Milk, | 172 | |
| 15. | Improvised Wisconsin Curd Test, | 177 | |
| 16. | Milk; Broken Curd in Whey; Matted Curd, | 177 | |
| 17. | Curd from a Good Milk, | 178 | |
| 18. | Curd from a Tainted Milk, | 178 | |
| 19. | Curd from Foul Milk, | 178 | |
| 20. | Power Churn, Ready for Use, | 183 | |
| 21. | Power Churn, Open, | 184 | |
| 22. | Barley Starch, | 218 | |
| 23. | Buckwheat Starch, | 222 | |
| 24. | Section of Raw Popcorn, | 224 | |
| 25. | Section of Popcorn in First Stage of Popping, Showing Partially Expanded Starch Grains and Ruptured Cell Walls, | 225 | |
| 26. | Section of Fully Popped Popcorn, | 226 | |
| 27. | Indian Corn Starch, | 229 | |
| 28. | Starch Grains of Indian Corn, under Polarized Light, | 230 | |
| 29. | Oat Starch, | 235 | |
| 30. | Rice Starch, | 237 | |
| 31. | Rye Starch, | 238 | |
| 32. | Wheat Starch, | 242 | |
| 33. | Wheat Starch under Polarized Light, | 243 | |
| 34. | Kedzie’s Farinometer Showing the Parts, | 246 | |
| 35. | Kedzie’s Farinometer in Use, | 247 | |
| 36. | Comparative Appearance of Breads of Different Kinds, | 259 | |
| 37. | A Field of Durum Wheat, | 261 | |
| 38. | Drought-resistant Macaroni Wheats (Heads and Grains), | 262 | |
| 39. | Potato Starch, | 291 | |
| 40. | Potato Starch under Polarized Light, | 291 | |
| 41. | Rasping Cylinder for Making Starch, | 297 | |
| 42. | Shaking Table for Separating the Starch from the Pulped Potato, | 297 | |
| 43. | The Potato Rasping Cylinder Arranged for Work, | 298 | |
| 44. | View of Indian Corn Canning Factory, Showing Accumulation of Husks and Cobs, | 308 | |
| 45. | Maranta (Arrowroot) Starch, | 318 | |
| 46. | A Cassava Field in Georgia, | 319 | |
| 47. | Cassava Starch, | 321 | |
| 48. | Scuppernong Grape Vine, Roanoke Island, | 338 | |
| 49. | Vineyard Near Fresno, California, | 339 | |
| 50. | Avocado Tree, | 346 | |
| 51. | Fig Tree Thirty Feet High Near Yuba, California, | 350 | |
| 52. | Jamaica Mango Tree, | 356 | |
| 53. | An Edge of a California Orange Grove, | 358 | |
| 54. | The Original Seedless Orange Tree, | 359 | |
| 55. | A Group of the Washington Navel Orange on the Tree, | 360 | |
| 56. | Covered Pineapple, | 361 | |
| 57. | Removing the Oil Cakes from a Cottonseed Press, | 400 | |
| 58. | Pecan Tree, 30 Years Old, Morgan City, La., | 422 | |
| 59. | Five Forms of Choice, Thin-shelled Pecans. Also Wild Nut Showing Difference in Size, | 423 | |
| 60. | Full Grown Pecan Tree, | 425 | |
| 61. | Common Mushroom, Agaricus campestris, | 440 | |
| 62. | Edible Mushrooms (Agaricus arvensis Schaeff.), | 441 | |
| 63. | Shaggy Mushroom, Coprinus comatus, | 442 | |
| 64. | Fairy Ring Formed by Marasmius oreades, an Edible Mushroom, | 444 | |
| 65. | Puff-ball, Lycoperdon cyathiforme, Top View, | 445 | |
| 66. | Amanita (Full Grown), | 446 | |
| 67. | Fly Amanita Buttons (Amanita muscaria), | 447 | |
| 68. | Correct Position of a Mature Beet in the Soil, | 458 | |
| 69. | Map Showing Temperature Zone in Which the Sugar Beet Attains Its Greatest Perfection, | 459 | |
| 70. | A Field of Beets Ready for Harvesting, | 460 | |
| 71. | Beets Ready for Transportation to Factory, | 461 | |
| 72. | Diffusion Battery, | 462 | |
| 73. | Multiple-effect Evaporating Apparatus, | 463 | |
| 74. | Vacuum Strike Pan, | 464 | |
| 75. | Sugar Cane Field Ready for Harvest, | 465 | |
| 76. | Cane Field Partly Harvested, | 466 | |
| 77. | Tapping the Maple Trees, | 468 | |
| 78. | Transporting the Sap to the Sugar House, | 468 | |
| 70. | Boiling the Maple Sap, | 469 | |
| 80. | Small Primitive Mill for Extracting Juice from Sugar Cane for Sirup Making, | 473 | |
| 81. | Mill and Evaporating Apparatus for Sirup Making in Georgia, | 474 | |
| 82. | Relative Length of Canes Used for Sirup Making, | 475 | |
| 83. | Swarm of Bees on Bough of Tree, | 487 | |
| 84. | Artificial Bee Hives under Shade of Grape Vine, | 488 | |
| 85. | A Frame Containing 24 Boxes of Honey, | 489 | |
| 86. | Showing Box of Honey Partially Capped, | 490 | |